Home > Thai food recipes > Boiled, Stewed, Braised, Sautéd and Poached
Clear Soup of Bitter Gourd Stuffed with Pork and Glass Noodles ต้มจืดมะระยัดไส้หมูสับ ; dtohm jeuut mara yat sai muu sap
Rustic & Spicy Laotian Fish Soup with Grilled Eggplants, Oyster Mushrooms and Herbs (ต้มแจ่วปลา ; dtom jeaw pla)
Three-Style Pork (สุกรสามวรรณ; soo gaawn saam wan)
Three-Style Pork (สุกรสามวรรณ; soo gaawn saam wan)
Gabpi Khuaa, An Ancient Dip from The Central Plains (Lohn Gabpi Khuaa; หลนกะปิคั่ว)
Beef Teochew Meatball and Pumpkin Coconut Curry (แกงบะช่อเนื้อโคกะทิ; gaaeng ba chaaw neuua kho:h ga thi)
Beef Teochew Meatball and Pumpkin Coconut Curry (แกงบะช่อเนื้อโคกะทิ; gaaeng ba chaaw neuua kho:h ga thi)
Or Lam Gai Recipe - Velvety Laotian Stew of Chicken, Eggplants and Wild Pepper Vine (aw laam gai sai sakan) สูตรทำเอาะหลามไก่ใส่สะค้าน
Rice Noodles with Shrimp and Aromatic Coconut Sauce
(khanohm jeen naam phrik goong; ขนมจีนน้ำพริกกุ้งสูตรมหาเด็ด)
Thai Coconut Curry of Steamed Mackerels and Lotus Stems
(gaaeng gathi saai buaa bplaa thuu neung ;
แกงกะทิสายบัวปลาทูนึ่ง)
ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
An Ancient Siamese Recipe for Tom Kha Pet (1890 AD) Duck Simmered in Light Coconut Cream and Young Galangal, and Served with Sour-Sweet Roasted Chili Jam
(Tom Kha Bpet; ต้มข่าเป็ด จิ้มน้ำพริกเผาแบบโบราณ)
Braised Chicken in Thai Aromatic Paste (ไก่ใต้น้ำ gai dtai naam)
Braised Chicken in Thai Aromatic Paste (ไก่ใต้น้ำ ; gai dtai naam)
Chicken Corn (ข้าวโพดไก่; khaao pho:ht gai)
Chicken Corn (ข้าวโพดไก่; khaao pho:ht gai)
Ancient Siamese Recipe for Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (First Published in 1890) (Dtohm Yam Bplaa Chaawn, ต้มยำปลาช่อนแบบโบราณ อย่างหม่อมซ่มจีน ราชานุประพันธุ์ ร.ศ.๑๐๙)
An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ต้มยำปลาช่อนแบบโบราณ อย่างหม่อมซ่มจีน ราชานุประพันธุ์ ร.ศ.๑๐๙)
Tom Yum Goong Soup Recipe of Prawns and SaNoh Flowers Fried Cakes (ต้มยำกุ้งทอดมันดอกโสน ; tom yum goong thaawt man daawk sanoh)
แกงไส้กรอกหมูแห้ง
c1935 Princess Yaovabha's Sweet Chinese Sausage in Coconut Cream Soup (แกงไส้กรอกหมูแห้ง; gaaeng sai graawk muu haaeng)
ขนมจีนซาวน้ำ ; khanohm jeen saao naam
Fermented Rice Noodles Served with Pineapple, Fish Balls in Coconut Milk, Grilled Curried Fish Cakes, Young Ginger and Dry Shrimp Powder
(ขนมจีนซาวน้ำ ; khanohm jeen saao naam )
Braised Duck with Ginkgo Nuts or Lotus Seeds (เป็ดตุ๋นแบ๊ะก๊วยหรือเม็ดบัว; bpet dtoon bae guay reuu met buaa)
Braised Duck with Ginkgo Nuts or Lotus Seeds (เป็ดตุ๋นแบ๊ะก๊วยหรือเม็ดบัว; bpet dtoon bae guay reuu met buaa)
The Ambassador’s House Style Noodle Soup (หมี่น้ำบ้านราชทูต; Mee Naam Baan Raat Thuut)
Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)
Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)
Fresh Shrimp Curry Soup (แกงต้มกุ้งปรุงสด; gaaeng dtohm goong bproong soht)
FShrimp Tom Bproong Soht Curry Soup (แกงต้มกุ้งปรุงสด; gaaeng dtohm goong bproong soht)
Moo Palo Recipe - Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm)
Khanohm faawy or Khanohm handtraa - A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา
Khanohm faawy or Khanohm handtraa A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา
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