ยำส้มฉุน ; yam sohm choon
Yam Sohm Choon Mango Salad with Sweet Pork Condiment, Fermented Shrimp Paste, Shallots, and Crispy Deep-Fried Fluffy Fish (ยำส้มฉุน ; yam sohm choon)
แกงไส้กรอกหมูแห้ง
c1935 Princess Yaovabha's Sweet Chinese Sausage in Coconut Cream Soup (แกงไส้กรอกหมูแห้ง; gaaeng sai graawk muu haaeng)
Braised Chicken in Thai Aromatic Paste (ไก่ใต้น้ำ gai dtai naam)
Braised Chicken in Thai Aromatic Paste (ไก่ใต้น้ำ ; gai dtai naam)
Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)
Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)
Beef Teochew Meatball and Pumpkin Coconut Curry (แกงบะช่อเนื้อโคกะทิ; gaaeng ba chaaw neuua kho:h ga thi)
Beef Teochew Meatball and Pumpkin Coconut Curry (แกงบะช่อเนื้อโคกะทิ; gaaeng ba chaaw neuua kho:h ga thi)
Tom Yum Goong Soup Recipe of Prawns and SaNoh Flowers Fried Cakes (ต้มยำกุ้งทอดมันดอกโสน ; tom yum goong thaawt man daawk sanoh)
Sweet Pounded Unripe Rice Flakes Cereal with Coconut Flesh and Banana (ข้าวเม่าคลุก ; khaao mao khlook )
Thai Coconut Curry of Steamed Mackerels and Lotus Stems
(gaaeng gathi saai buaa bplaa thuu neung ;
แกงกะทิสายบัวปลาทูนึ่ง)
Fresh Shrimp Curry Soup (แกงต้มกุ้งปรุงสด; gaaeng dtohm goong bproong soht)
FShrimp Tom Bproong Soht Curry Soup (แกงต้มกุ้งปรุงสด; gaaeng dtohm goong bproong soht)
Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert
(Met Khanoon ; ขนมเม็ดขนุน)
Moo Palo Recipe - Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm)
Thai Salad of Chicken and Seven Vegetables Blanched in Coconut Milk and Served With Sour-Salty and Sweet Coconut Curry Dressing, Crispy Fried Shallots and Roasted Sesame Seeds
(yam thawaai ; ยำทวาย)
ข้าวเม่าเบื้อง ; khaao mao beuuang
Roasted Pounded Unripe Rice Served with Shrimp Relish and Grated Coconut (ข้าวเม่าเบื้อง ; khao mao beuuang)
Thai Dessert Recipe: Pandan Flavored Sweet Translucent Glutinous Rice (khaao niaao gaaeo) สูตรทำข้าวเหนียวแก้ว
The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)
Three-Style Pork (สุกรสามวรรณ; soo gaawn saam wan)
Three-Style Pork (สุกรสามวรรณ; soo gaawn saam wan)
gaaeng raawn (แกงร้อน)
Gaaeng Raawn (แกงร้อน)
ยำผิวส้มส้า ; Salad of bitter orange peels (sohm saa)
Salad of bitter orange peels, shrimp, poached pork belly and pork skin, roasted peanuts, golden deep-fried crispy shallots and garlic with sweet and sour tamarind dressing.
(ยำผิวส้มซ่า ; yam phiu sohm saa)
Clear Soup of Bitter Gourd Stuffed with Pork and Glass Noodles ต้มจืดมะระยัดไส้หมูสับ ; dtohm jeuut mara yat sai muu sap
naam-yaa
Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry
naam-yaa-nua
Naam Yaa Neuua – Northern Style Naam Ya according to Lady Plean Passakornrawong (น้ำยาเหนือ)
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