Welcome to the Testimonial Page. Here you will find firsthand accounts from students who have completed our culinary training courses at Three Trees Doi Saket in Chiang Mai. These testimonials provide insight into the comprehensive and educational quality of our Thai Culinary Workshops. Our student base is diverse, ranging from professional chefs to enthusiastic home cooks, yet all depart with an in-depth understanding of Thai cuisine. We invite you to read through these testimonials and consider enrolling in our exceptional culinary program.

What They’re Saying (in no particular order):

Chef Bongkoch Satongun (Chef Patron | 1 Michelin Star | Paste Thai Cuisine™ | Asia’s 50 Best Female Chef 2018)Chef Bongkoch Satongun (Chef Patron | 1 Michelin Star | Paste Thai Cuisine™ | Asia’s 50 Best Female Chef 2018)For over a decade Hanuman Aspler has been one of the treasured influences of my career.

There is a wealth of Thai cooking knowledge to be found within the mind of @hanuman.aspler two words to describe him are thorough and analytical. Sometimes when I cannot make sense of things in my Thai cuisine research, he can unravel the problem and provide a solution. I am in no way sponsored to say this.

For over a decade Hanuman Aspler has been one of the treasured influences of my career. I would like to take this opportunity to thank him for his pure and precise dedication to the culinary culture of Thailand. I love his privately owned Thai cooking school in Chiang Mai. He has been in Thailand for over 3 decades.

Chef Jason Baily (Chef Patron) | 1 Michelin Star | Paste Thai Cuisine™Chef Jason Baily (Chef Patron) | 1 Michelin Star | Paste Thai Cuisine™

The most in depth, no nonsense, straight to the core, intimate cooking school in Thailand.

Thai-Born Michelin-Star Chef Sayan Isaksson, SwedenThai-Born Michelin-Star Chef Sayan Isaksson, Swedenblew my mind away!

I heard great reviews about the workshops at Three Trees Doi Saket before attending, but still, Hanuman’s incredible knowledge and humble approach completely blew my mind away!

Hanuman’s unique methods of layering flavors and creating umami are applicable to gastronomy arts in general and not only within the Thai culinary universe.

Will Meyrick (The Original #Streetfoodchef. Founder Of:  Sarong, Mama San, Hujan Locale, Tiger Palm & Som Chai In  Bali, Mama San In Hong Kong  & Mama San In Kuala Lumpur)Will Meyrick (The Original #Streetfoodchef. Founder Of: Sarong, Mama San, Hujan Locale, Tiger Palm & Som Chai In Bali, Mama San In Hong Kong & Mama San In Kuala Lumpur)I’ve made a good friend and a mentor for traditional Thai food

Hanuman is finally some one with an authority on Thai cuisine that is respected by both Thai and international chefs, he is one of the go to masters to learn deep Thai food cultures that is hard to access from the outside. After one week with him I feel I’ve made a good friend and a mentor for traditional Thai food.

Zoe Rai, Chef and Restaurant Owner, MalaysiaZoe Rai, Chef and Restaurant Owner, MalaysiaAm humbled and grateful for the time spent with Hanuman

Am humbled and grateful for the time spent with a one of kind teacher Hanuman Aspler at his advance Thai cooking program. You opened my mind, soul and palette with your light, wisdom both contemporary and ancient and most of all, you passion. I hope I will do justice to the sacred place that Three Trees Doi Saket is to cooks, beings and spirits of this time.

Chef Jeremy Simeon, Executive Chef of Song Saa Private Island, CambodiaChef Jeremy Simeon, Executive Chef of Song Saa Private Island, CambodiaHanuman is the most talented Thai chef I’ve had the pleasure to work with

Hanuman is the most talented Thai chef I’ve had the pleasure to work with and
I believe he would be in the top 10 of chefs with this level of knowledge on this subject in Thailand.

His teaching methods are relaxed and comfortable and he makes you feel like family by the time you leave, but more importantly he delivers an outstanding course with easy understandable formulas that give real understanding and confidence with cooking even the most complex Thai Recipes. Thank you Hanuman see you next year for my next 10 days

Mike Mcjunkin – Chef, Food Writer and Researcher. U.S.AMike Mcjunkin – Chef, Food Writer and Researcher. U.S.AA week full of light bulb moments

A week full of light bulb moments

As a lifelong cook, chef, and food writer, I cannot say enough about my experience at Three Trees Farm. Each morning we would sit, discuss the background of the dishes we were to prepare that day, and learn how those recipes and ingredients fit into the historical and cultural context of the region. We would then spend the day cooking spectacularly delicious food in the farm’s immaculate, commercial-grade kitchen.
Cooking with Hanuman was a pleasure. He takes the time to understand how comfortable you are in the kitchen and tailors his instruction to your comfort level. You cook the dishes together, learning about ingredients and techniques as his patient hand guides and teaches along the way.

If you are a casual cook, the courses at Three Trees would be a wonderful introduction into more traditional Thai food that will impress and enlighten your family and friends.

If you are a more serious cook, professional chef, or food researcher, this is one of the few places in Northern Thailand where you can receive professional instruction from a highly knowledgeable instructor backed by decades of research and a first-class support staff of chefs and food experts.

As an added bonus, the farm is in a stunningly beautiful part of the region that is as relaxing as it is inspiring.

Samuel Frances, Chef/Owner Achara Restaurant, Sayulita, Mexico.Samuel Frances, Chef/Owner Achara Restaurant, Sayulita, Mexico.rare experience to truly understand the soul of Thai food

I’ve been a chef for ten years, owned a Thai restaurant for two, and studied under 4 different Thai chefs. I learned more about Thai food in 2 weeks with Hanuman than the rest combined. His understanding of the history and provenance of the dishes he teaches is clearly the result of a lifetime of passion and research. This is not a course in how to make pad Thai rather it is I rare experience to truly understand the soul of Thai food.
Thank you Hanuman!

Derek Lucci – Chef / makebistro. USADerek Lucci – Chef / makebistro. USAa true inspiration!

It is extremely difficult to put into words how much I value Hanuman as my teacher and a friend. As a passionate student of Thai cuisine and culture, I went to Hanuman to continue sharpening my skills and was pleasantly surprised with his approach and ideal Thai cooking environment. He is able to convey years of endless research and dedication to Thai culture in a clear, precise, and captivating way to beginners and professionals alike. It is a joy to be around him and he never ceases to make me laugh–a true inspiration.

Daniel Lambert, Chef & Owner Khwan Berlin, Lek BerlinDaniel Lambert, Chef & Owner Khwan Berlin, Lek BerlinOne of the most inspirational people I’ve meet to date!

Hanuman has a knowledge of Thai cooking, politics and culture that fascinates and intrigues me. One of the most inspirational people I’ve meet to date, in this (obscure western man obsessively cooking Thai) food scene.
If you get a chance to talk and cook with him. Don’t turn it down

Khun Anchalee, BangkokKhun Anchalee, Bangkoktruly in-depth knowledge of authentic Thai food recipes!

16 days of the most impressive and amazing cooking course I have ever participated in. The truly in-depth knowledge of authentic Thai food recipes learned from this course makes me even more proud of being Thai. Thank you so much Hanuman Aspler for making me realize and appreciate how wonderful being part of our Thai cultures is merely by taking this cooking class with you.

Miho Kimura, Chef/Owner Oishimi Lab, Tokyo, JapanMiho Kimura, Chef/Owner Oishimi Lab, Tokyo, Japan

In this 20days session, I have leaned from Hanuman a lot of important things. Depending on your influence, my way of doing work may change by 180 degrees...I was glad that I came here very much. I will come back again, want to talk about Thai cuisine. Respected Hanuman.

Gonzalo Gil Lavedra, ArgentinaGonzalo Gil Lavedra, ArgentinaIt was simply a before and after benchmark!

Picture this. A small farm somewhere in the country side near Doi Saket, a former surgeon turned Thai food scholar who has been living here since the 80’s and has a passion and knowledge on the nuances of Thai cuisine beyond anyone you are ever likely to meet. I was expecting the workshop to be excellent yet it has blown my mind completely.

It was simply a before and after benchmark.

naam phrik phrik thai soht, goog sawaan glin and a few other dishes that on their own are worth a trip to Thailand elevated to master of the universe level. This was an experience fully beyond the ordinary and the kind of travel is worth living for.

Chin Fai, Penang, MalaysiaChin Fai, Penang, Malaysiawonderful experience!

Learning Thai cuisine from Haruman was a wonderful experience. Cooking is need a bigger picture than just recipe, Haruman just provided more than that, from learning the right method to the thinking process to understand a dish flavour and complexity. Playing with spices and herbs combination, taste profile, takes one cooking experience to another level. Thank you Haruman, love your farm, beautiful and peaceful. A great place to cook great dishes.
Will see you again. regards, Chin Fai

Chef Benjamin Chapman, Kiln and Smoking Goat, LondonChef Benjamin Chapman, Kiln and Smoking Goat, Londonthis was one of a few seminal moment in my life in cooking...

Cooking with Hanuman at Three Trees was a wonderful experience. I found his depth of knowledge and how willing he is to share his work hugely inspiring. Also, the lightness of the touch with which he is able to explain his thinking on the order of flavours and styles of regions of Thai food made some complex ideas feel very natural and effortless to pick up. Hanuman’s approach has fundamentally altered how I think about Thai food, what i look for in it’s deliciousness and given me direction what I want our cooking to able to achieve in the future. I truly hope that one day Hanuman has the time to write a book on Thai food as it would be essential to anyone looking to improve their feel and knowledge for the cuisine. For me, this was one of a few seminal moment in my life in cooking and I can really pay no higher compliment than that.

Natalie and Jesse Fader, TorontoNatalie and Jesse Fader, TorontoThis experience is one I’ll carry with me

Yesterday we had the pleasure to cook with Hanuman Aspler on his farm, a serene expanse of green space hugged by valleys of the mountains in Doi Saket. The sun was out and we smoked catfish, we drank tea at his rustic yet simple table and discussed food before being introduced to his kitchen. In the distance, dark moody clouds slowly rolled in, and aside from us, and the sounds of wildlife, was the only additional presence to our private cooking lesson. By the afternoon the rain fell, the rumbles surrounded us as we took in Hanuman’s wisdom, humour, kindness and thought. I’ve been humbled by food yet again. This experience is one I’ll carry with me

James Peterson, USAJames Peterson, USAexpanded my cooking knowledge in more ways than I can express

Hanuman is a master of Thai food, I have had the privilege of cooking with him
in Bangkok and in Chiang Mai at Three Trees Doi Saket Farm. Both experiences expanded my cooking knowledge in more ways than I can express, with words one cannot taste the results.

The Chiang Mai site the land has been enhanced to provide a setting where one can site and think about the place and not just the food. A lot of planning, work, love, sweat, and tears went into not only the classroom/kitchen, also the layout of the land. Ingredients for cooking come from far and wide, yet as the plants at the farm mature, more is found close to the kitchen, and that helps to reflect the depth of flavors that one produces.

Gary Penir, Executive Chef, Cuisine GP Napa Valley, CaliforniaGary Penir, Executive Chef, Cuisine GP Napa Valley, CaliforniaHanuman’s cooking approach is brilliant!

Within the first ten minutes of arriving at Three Trees I knew I was never going to look at Thai cuisine the same way again. During the week long cooking intensive we explored Thai cuisine from a historical, philosophical and technical perspective. Hanuman’s cooking approach is brilliant and comes from his lifelong dedication to regional Thai cuisine and culture.

If you are passionate about authentic Thai cuisine look no further. You have found what you are looking for Hanuman at Three Trees.

Jevto Bond. Thai Chef in Montréal, CanadaJevto Bond. Thai Chef in Montréal, Canadano nonsense and fun course

I have been teaching Thai cooking for many years but a 7 day intensive, no nonsense and fun course with Hanuman was enough to totally change the way I look at my cooking. Hanuman has an impressive historical knowledge of the Thai culinary identity as well as outstanding teaching skills. If you take Thai cooking seriously, and you are willing to exit your comfort zone, then you need to cook with Hanuman.

Chef Nick Rourke, UK, Chef and Proprietor of Kab Food and Events.Chef Nick Rourke, UK, Chef and Proprietor of Kab Food and Events.I gained comprehensive knowledge of the history, complexity and art of traditional Thai cuisine

I absolutely loved my 20 days working and studying with Hanuman and the team at Three Trees Doi Saket, Chiang Mai, Thailand.

I gained comprehensive knowledge of the history, complexity and art of traditional Thai cuisine. Hanuman shared his deep appreciation, understanding and historic knowledge of a wonderful collection of traditional Thai recipes and cooking methods spanning the length and breadth of all the regions in Thailand.

It was powerful to work and study with a chef who so profoundly respects Thai cuisine.

The days could be long and the work hard, but we grew close and shared unforgettable moments.

Few educational experiences have so clearly altered the course of my life. I am forever grateful.

Chef David Goddard, UKChef David Goddard, UKput me on a new path into the world of Thai cuisine

Three Trees is located around forty-five minutes from Chiang Mai in a very beautiful and peaceful setting, quite simply paradise!
Each morning Hanuman guides you through the day ahead, then off you go into the bespoke kitchen for an intense and fun packed day ahead, taking you on a journey. Here you leave your preconceptions behind as you walk into the shoes of the creator or recipient of the dish.
It is at this point you begin to see the cuisine through different eyes, this was the beginning of my journey into the foundation of Thai cuisine.

Hanuman possesses a deep passion for the country’s history and it’s cuisine, it is with this passion he effortlessly coveys this in his teachings.

My twelve days at Three Trees were not only educational, but great fun. It has reset my understanding and put me on a new path into the world of Thai cuisine. So a big thank you to Hanuman and all the team at Three Trees for a wonderful twelve days. It was indeed a very special experience.

Chef Roberto Hernandez, Chef and Owner Latasia Casa De Comida, MadridChef Roberto Hernandez, Chef and Owner Latasia Casa De Comida, Madrid

I want to thank you for changing my perception about Thai food, improving my understanding of this complex cuisine and bringing it to another level. I already miss my days cooking at Three Trees Doi Saket.

Yuval Stern, Tech Executive and Thai Food EnthusiastYuval Stern, Tech Executive and Thai Food Enthusiast

Uncompromising perfection of method, come forth as sheer harmonic confluence of art and science. Thank you for unforgettable inspiring and enlightening moments in the serene and meditative Three Tree Doi Saket farm. Sparkles that have altered my approach to Thai cooking.

Chef Mia Süssmilch, AustriaChef Mia Süssmilch, Austria

These 20 days were the most interesting time in my life and it was so great to work in such a harmonic atmosphere, with gorgeous recipes and many hmmmmmmms and wows. I would like to thank you again for this great time with you and your stuff.

Chef Nilas Corneliussen, SwedenChef Nilas Corneliussen, Sweden

Three Trees Doi Saket, is a place for both experienced and new excited cooks. If you are interested in the Thai cuisine this is the one place you want to go to develop your knowledge.

I am myself working in the restaurant industry as a professional cook, I have worked at all kinds of different restaurants including many Michelin starred establishments. For me, Hanuman exceeded all my expectations.

Before you start the program Hanuman will ask you if there is any specific area or technique you want him to cover and after your requests he will put together the day so it will suit you in the best possible way.

For the first day I requested to do a deep dive into the cuisine of northern Thailand, and so we did. We cooked up a bunch of different “in your face” dishes that really showcased the cuisine of northern Thailand.

Apart of being a great teacher of the Thai cuisine, Hanuman is also a great person. Always close to the next laughter and joke, down to earth and I am now proud to call him my friend.

Thank you Hanuman and all of the team at Three Trees Doi Saket. See you soon again!

Leah Cohen Celebrity Chef and Owner of Pigandkhao (N.Y.C) and Piggyback Bar (Jersey City)Leah Cohen Celebrity Chef and Owner of Pigandkhao (N.Y.C) and Piggyback Bar (Jersey City)I will forever take what I have learned from Hanuman and apply it to my recipes.

After frequently traveling to Southeast Asia every year, every time I go to Thailand I make it a point to cook with Hanuman Aspler on his farm in Doi Saket.

I have taken a range of cooking classes but have never experienced a cooking experience on this level. This is not just a cooking class, it is so much more. Learning all aspects of Thai cuisine makes you look at food through a completely different lens.
Hanuman’s unique approach can not be found anywhere else. I thought I knew a lot about Thai cuisine, but Hanuman is a walking encyclopedia of Thai cuisine. It is not just recipes that are taught, it is so much more.

I was taught how to balance flavors and understand various dishes in a complex manner. Hanuman is such an interesting individual who is full of dedication, kindness, and pure wisdom. I will forever take what I have learned from Hanuman and apply it to my recipes.
Thank you Hanuman, for such memorable moments that have forever revamped my perspective of food and cooking.

Chef Dylan Eitharong, Haawm Kitchen, BangkokChef Dylan Eitharong, Haawm Kitchen, Bangkok

It’s hard to wrap up the amount of knowledge I feel I gained from Hanuman in the two weeks we spent together, but somehow, I feel that I learned more then than any other amount of schooling has taught me. Despite stages, endless R&D trips to Thailand, and my own studying, I can honestly say that my two weeks at Three Trees was the best thing that I’ve done for myself and my education in Thai food.
Doors were opened to a new world and way of cooking, despite Thai cuisine being the cuisine I grew up with and cooked professionally.
An absolutely incredible, immersive experience, with an amazing, funny, and extremely knowledgeable teacher and friend.

Chef Harry Faddy, Head Chef Aquavit London, Michelin Star Nordic RestaurantChef Harry Faddy, Head Chef Aquavit London, Michelin Star Nordic Restaurant

Hanuman’s understanding and approach to Thai food is exemplary. He has the ability to make the intricacies of Thai food seem simple whilst elevating the cuisine beyond your expectations. He also provides a fun and insightful historical perspective to the food that makes your time with him even more enjoyable. I look forward to going back to the beautiful Three Trees Doi Saket as soon as I can..

Chef Tyler Henry, Trippin on Chillies, Mexico CityChef Tyler Henry, Trippin on Chillies, Mexico Citywill forever be inspired by the spirit of Hanuman

Simply put – cooking, learning from Hanuman at Three Trees is one of the most influential experiences a professional chef interested in Thai cuisine can pursue.

My cooking will forever be inspired by the spirit of Hanuman… honored to have him as a mentor.

Hanuman’s depth of knowledge of Thai culinary culture is mind-blowing. Just as impressive is his ability to break down that information and share it through a unique approach that makes nuanced aspects of the cuisine accessible.
I can’t imagine there is possibly a better place for someone passionate about Thai food to spend time or a more qualified person to learn it from. Profoundly inspiring, and fun, experience.

Dan Turner Head Chef, Farang London, UKDan Turner Head Chef, Farang London, UK

I spent a great couple of days learning and laughing with Hanuman. He is a great teacher and his understanding of the varied complexities and idiosyncrasies of Thai cuisine allow for compelling and addictive learning sessions.

Moreover, he invites you into his home, and for me this, more than anything, exemplifies his deep rooted connection with Thai culture and cooking. Thank you Hannuman, I will be back! With friends!

Dominic Tan  Chef & Owner Ajumma’s Korean Restaurant. SingaporeDominic Tan Chef & Owner Ajumma’s Korean Restaurant. Singapore

After my 12-day course with Hanuman and without much prior experience in Thai cooking, he imparted to me both the skill and confidence to interpret and recreate Thai recipes and create new variations independently.

The cooking lessons, paired with his encyclopedic knowledge & deep understanding of the historical and cultural context of the cuisine, shed valuable insight into the diverse world of Thai cuisine.

More unforgettable than the lessons themselves are his generosity and affable nature towards his students. I will definitely be back to visit for more lessons!

Paul Geresy, USAPaul Geresy, USAMy only regret is not being able to stay longer!

My time at Three Trees – Doi Saket was revolutionary. Hanuman has taught experienced chefs that have worked in high level restaurants. I am not one of those chefs. I’m a casual cook who is interested in learning more about cooking Thai food with a sense of authenticity.
Hanuman brings a deep sense of history with every dish and concept. The way he visualizes recipe and process has changed the way I approach cooking. Through his thoughtful methods, I was able to understand and articulate what I tasted and when I was tasting it. Additionally, I was able to learn the historical context of each dish we made. This ultimately led to answering “why”. Why are we making these decisions in the kitchen? When one has the answer to why, and understands the how (via technique, ingredients, etc.), there is no longer guesswork. You are left with informed decisions regarding process and flavor. This is my most important take away from my time with Hanuman. My only regret is not being able to stay longer!

Ukrit Rojanasena (Genki), BangkokUkrit Rojanasena (Genki), Bangkokhis ways of teaching are like no other

My 8-day workshop with Hanuman at Three Trees Doi Saket has got to be a most influential experience I’ve gained for my understanding, not only of Thai cuisine, but also in the larger sense of overall techniques, flavors, and methodology in approaching cooking.
My time there exceeded my expectations in all aspects, gaining much more than just recipes.

Hanuman’s passion for Thai cuisine and its rich history, and his ways of teaching are like no other.
Each day would start with a discussion session of relevant concepts, history of dishes, and schedule for the day before we fully engage in cooking. The days were intensive and rewarding.

Each day felt like a small journey into a region of Thailand. I found myself fully immersed in absorbing knowledge and skills. I don’t think I’ve ever met anyone who has such depth of knowledge in this field and has the ability to breakdown complex concepts of historic thai cooking for the curious minds.

His way of teaching has given me a different eye when approaching Thai cuisine repertoires and gave me methods in applying these concepts in my own creations.

Above all, spending time with Hanuman at the beautiful Three Trees estate was such a blessing. His kind nature and wisdom made me felt like we’ve known each other for a long time. I am very grateful to have him as a mentor. Moreover, the garden of thai herbs and vegetables, the house and kitchen looking out into the green landscape, the friendliest team that made everything run seamlessly, all made my experience unforgettable and I will for sure be coming back no doubt.

For anyone who’s interested in Thai cuisine, I cannot recommend anyone else better to learn from than Hanuman. He is truly the Thai food master.

Thank you and hope to come back soon!

Chef Chandler Schultz Head Chef at Le Cochon Blanc, BangkokChef Chandler Schultz Head Chef at Le Cochon Blanc, Bangkok

My time at Three Trees Doi Saket with Hanuman was extraordinary.

From our discussions of history and theory to the practical lessons, the experience was so fluid and well thought out that I found myself really immersed in the course.

It’s very evident that an immense amount of thought has gone into his teachings and methodology and the presentation is very unique.
Rarely have I had a learning experience that keeps me pondering and considering the subject so intently as I did with Hanuman.

Khun Faa Praharnpap, BangkokKhun Faa Praharnpap, Bangkok

I walked out of the 8-Day course with Khun Hanuman with a full appreciation of Siamese cuisine. Even my simple pasta sauce is noticeably better as I’ve applied his method to the cooking.

Apart from the how-tos and traditional recipes, his approach to the science behind the layers of tastes is remarkable. His technique is also practical, i.e., you won’t need fancy equipment to re-create the same dish at home.

I learned so much during such a short amount of time. Last but not least, I enjoyed every single day at Three Trees Doi Saket. Khun Hanuman packed the day with 6-7 dishes (or more!!), but it was fun all the way. Thank you so much for the wonderful experiences.

Khun Sukontip (Fon) Prahanpap, BangkokKhun Sukontip (Fon) Prahanpap, Bangkok A real guru in Thai culinary art!

Hanuman cracks the code in creating tasty food. The course doesn’t only tell you “how to” cook but more importantly “why” the dish is cooked in a certain way. Hanuman is a generous teacher who shares his in-depth knowledge
in cultural, sociological, historical, as well as scientific aspects of Thai flavors. He makes the learning fun and unintimidating. A real guru in Thai culinary art!

Ian Westcott, (Sourcing Wines for Discerning Private Clients)Ian Westcott, (Sourcing Wines for Discerning Private Clients)

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Eric Wheaton, Food BloggerEric Wheaton, Food Blogger

I recently moved to Thailand from the United States. I am a home cook (for now), although I have known I wanted to become more familiar with Thai cuisine for the last couple of years. Our recent move to Bangkok has really solidified my interest in Thai cuisine.

Because I’ve had no professional experience in a kitchen, I did not exactly know what I was getting into by signing up for a 12 day professional course at Three Trees. However, I had been following Hanuman’s work for several months leading up to our move to Thailand and was interested in giving it a try. What came from participating in this course has completely changed the way that I view cooking.

Hanuman’s decades-long experience cooking Thai cuisine, researching and preserving recipes, and teaching was clear from the start. Some of the most respected and skilled chefs in the world have gone through his kitchen. Although he is always able to adapt the same techniques they practice to the less experienced like myself with patience and always keeps learning and teaching at the forefront. I now want to continue practicing and learning about Thai cuisine on a more serious level. If you are someone who is interested in learning beyond what a recipe can show you, Hanuman’s courses are for you. He transitions you from relying on recipes to freehand cooking with ease. You will experience some of the best Thai food you have ever eaten. You will learn about its history and be given access to its secrets.

12 days may have seemed like a lot at the time, but in retrospect, I already want to save up and go for another 12 days to learn a new batch of skills and dishes. I can already tell that the way I approach a Thai menu, a new recipe, seasoning, or just talking about Thai food has changed for the better. I feel more confident with my Thai food knowledge and I hope it continues to grow.

Chef Anandita Kamani, Private Chef and Events, India and ColombiaChef Anandita Kamani, Private Chef and Events, India and Colombia

Learning under Dr Hanuman Aspler is both a joy and a privilege. He is widely recognized as 'the' authority on authentic Thai cuisine, which clearly shows in his teaching. During my 30 Day Intensive Course (I would have happily done at least 30 more days) he took me on a journey exploring the landscape of both Thai History and Culture in order to better understand its cuisine; tailor making the course to suit my requests; which in itself was an exhilarating experience, not to mention the actual cooking! I came to Dr Aspler to learn more about Thai food, however to just say that I now have a good working knowledge and understanding of Thai food would be remiss; he also imparted a deep love and respect for this wonderful cuisine, a passion and thirst to learn more, and I have come out of this course a stronger cook in general. I will always be grateful to Dr Aspler for sharing his vast wealth of knowledge, his resources, his recipes (which you will never find anywhere else) and his kindness and patience. I highly recommend his courses, short or long, to both professional chefs and home cooks, or indeed anyone that wishes to learn authentic Thai cooking; and I cannot wait to return to Three Trees to continue my culinary journey with him.

Chef Nuttapong Sirimaviset (Ping)Chef Nuttapong Sirimaviset (Ping)

The 12 days of cooking Program with hanuman at Three Trees was my best experience to understand Thai food in new ways I’ve never thought about. Before each class hanuman explains the history, politics and culture of the dishes background to make you understand about the dishes. Hanuman gave me a mind map to understand and create Thai food and not just follow the recipe. Hope to be there again soon.

Antonia Chan, Private ChefAntonia Chan, Private ChefHanuman had cracked the code for Thai curry paste for me

Thank you for all your teachings, I learned beyond what I was expecting, not just about Thai food, but concepts and theories that were also applicable in all my cooking. Two years later today, I still think of all the things I have learned, hoping that I am more mindful when I cook, to think about the hows and whys, the layering of flavors, the ratio of ingredients, to tame certain flavors and how to harness the umami.

Hanuman had also cracked the code for Thai curry paste for me. Up until I was studying with Hanuman, I was always one of those cooks that followed the recipe religiously when it comes to curry paste. Weeks into his intensive course, I was able to make a basic curry paste without looking at a recipe by following his formula. It was a revelation to me, and I don't think I have read or heard of it anywhere else.

Thank you again, Hanuman! I still think fondly of my time in your kitchen and I look forward to return and learn from you again in the future!

Jeff Campbell, Thai food enthusiastMy cooking has really improved!


Since cooking more with the understanding of the intention of the dish and some of the fundamentals that you have taught me my cooking has really improved!

Jack William HusbandsJack William HusbandsI left feeling Inspired and invigorated

There are very few experiences which I can truly call life changing… my 15-day intensive course at Three trees is however certainly one of them! I felt as though I had travelled all corners of Thailand without leaving the school.

Hanuman's cooking is immaculate! – the product from a lifetime's obsession with Thai food. He is an encyclopaedia of knowledge and incredible generous with that knowledge.

During the course I was introduced to a number of ground breaking concepts to understand what makes tasty & flavourful food and I will be incorporating these methods into all areas of my cooking going forward. He also has a number of other systems which will greatly benefit any chef or cooking enthusiast.

The days at three trees are cleverly thought out to utilize the time to the optimum and cover a large number of dishes.

It was immediately clear to me from Day 1 that his goal is to bring the best out of all his students whatever their cooking background or ability.

I left feeling Inspired and invigorated with the vast array of skills I had acquired in a relatively short space of time.

I would say to anyone considering attending his workshops; do not hesitate, it will be one of the best investments you can make in yourself!

Jack William Husbands
Sole chef of motor yacht "Perfect Persuasion"

Chef Mohammad Alhasan (Kuwait)Chef Mohammad Alhasan (Kuwait)Coming home to Thai cuisine

Being half Thai and half Kuwaiti I was very excited to take the masterclasses in person. Hanuman provided me with knowledge and experience beyond my imagination and expectations, from learning the methods of layering flavors, creating visual aspects, and understanding spices and the taste profiles of each dish are arts that change the way of my thinking, understanding, and confidence with cooking any Thai or any other cuisine.

I will always be grateful for the 15 days spent with Hanuman. He not only open my mind and palette but also teach me what passion is, what is the meaning to love what to do, and what dedication is to what you love.

Thank you for opening my eyes to the world of Thai cuisine, making me proud of begin half Thai, and appreciating how wonderful that culture is.

Thank you again for opening your home and sharing your love and knowledge.

Thank you and see you again sooooon

Elana GershunyElana GershunyHanuman is an excellent teacher

I've been living in Thailand for several years, and one of my goals since moving here was to get a deep understanding of Thai food, and to learn how to create dishes that represent the complex flavors of Thai cuisine. Hanuman is an excellent teacher. He knows more about Thai food and its history than just about anyone, and he does a great job of imparting that knowledge to his students. He doesn't just teach you to follow a recipe. He teaches you how to think about flavors and how to create a dish in the way you imagine it to be. I studied with him for five days. During that time I learned the ins and outs of making curry pastes, how to think about seasoning dishes, how to select the right dry and fresh chiles, how to use ingredients that I'd never even heard of before, and much more. Hanuman was always helpful. Five days was enough to get a good overview and be able to go home and try out my new skills. I hope I can go back again to study with Hanuman. I'm just an enthusiast but I can see how chefs could spend 12+ days studying with him. I highly recommend the classes.

Chef Jug Kornkanok Chaopricha, Up To Jug Kitchen, BangkokChef Jug Kornkanok Chaopricha, Up To Jug Kitchen, Bangkokเป็น 6 วันที่เปิดโลกมากๆ

เป็น 6 วันที่เปิดโลกมากๆ
ขอบคุณพี่รัน @runxsan ที่แนะนำให้มาเรียนที่นี่ค่ะ จองมายาวนานกว่า 2 ปีกว่าจะได้เรียน แต่คุ้มค่าและสนุกมากจริงๆ

อาหารไทยเป็นทั้งศาสตร์และศิลป์ แต่ถ้าถามว่าทำไมให้ฝรั่งมาสอนล่ะ?? บอกได้เลยว่า นี่ไม่ใช่การสอน "ทำอาหารไทย" ค่ัะ แต่นี่เป็นการเรียน "วิธีคิด และเรียนความเข้าใจของรสชาติ" รวมถึงการดึงความคิดสร้างสรรค์ในตัวเองของเชฟแต่ละคนออกมา ถึงเราจะ "รู้จัก" น้ำพริกกะปิ แกงส้ม แกงเขียวหวาน หรือเมนูอาหารไทยต่างๆมาทั้งชีวิต แต่วันนี้มันมากกว่านั้นแล้วจริงๆ มันคือการ "เข้าถึง" แต่ละเมนูแบบรอบด้าน

ขอบคุณที่พาตัวเองมาอยู่ที่นี่ ที่ได้แลกเปลี่ยนเรียนรู้ซึ่งกันและกัน เป็นประสบการณ์ที่ดีมากจริงๆ และจะกลับมา re-skill and up-skill อีกแน่นอนค่ะ

Sina Alexander Nazmiyal, Esq.Sina Alexander Nazmiyal, Esq.Meaningful experience, you never feel like you’re an understudy

I struggle to think of an experience as meaningful as spending time with Hanuman. I had the opportunity to spend two days learning from him, feeling his passion and figuring out how to adapt his mindset to the rest of my life. I understand why people spend up to 30 days at Three Trees - I wish I had. What he teaches you is not purely about food and cooking. What he teaches is a way of life and while with him, you never feel like you’re an understudy. You feel like an observer watching someone practice what they teach. He embodies a spirit unlike many people I’ve encountered in my privileged life and I can’t be more grateful for his patience, wisdom and humanity. I cannot recommend this experience enough.

Dan AlmondDan AlmondHanuman taught us a new model for thinking about and cooking Thai dishes

It’s tricky to recount my time with Hanumanr without veering into sensationalism. If I do it’s only because the experience imprinted on me so.⁣

I’ve seen numerous people go to his farm in Chiang Mai and describe their time there as ‘mind-blowing’, ‘seminal’, or ‘ground-breaking.’ And these aren’t random punters like me, these are Michelin-star chefs, food writers, restaurant owners and the like.⁣

So going into two days at the farm, I couldn’t help but have dangerously high expectations. High as they were, what I learnt- or better still - what I came to understand during my time there exceeded anything I hoped for.⁣

In essence, I went in expecting I would learn some solid principles to apply to my cooking. But over two days, through an eclectic mix of philosophy, spirituality, science, history and tradition Hanuman taught us a new model for thinking about and cooking Thai dishes; a model that is paradoxically, as abstract as it is pragmatic.⁣

For a more practical take on things, I feel like I have walked away with two significant takeaways. Firstly, I’m confident I could go out and cook any number of traditional curries without having to even glance at a recipe. But much more importantly I feel I have the tools to start being the author of my own recipes; to have the knowledge and conviction to create beautiful Thai dishes that are in a way uniquely mine.⁣

Ben Wallace, Chef and Owner Oaks kitchen and Garden, Queensland, AustraliaBen Wallace, Chef and Owner Oaks kitchen and Garden, Queensland, AustraliaCan not recommend highly enough

Hanuman is by far the person with the most knowledge of Thai food I have ever met.

His way of explaining the history and meaning behind each dish is absolutely amazing.

You will pick up knowledge and skills with Hanuman you will not
find in a book or anywhere else.

If you are interested in Thai food, culture & history this is a must-do.

Can not recommend him highly enough. I will be back next year for sure.

Conor Mills, UKConor Mills, UKOpened my mind to a new way of thinking about food

My approach to Thai food and cooking principles have been completely rewritten after the time spent with Hanuman.

He has opened my mind to a new way of thinking about food, dishes, flavour balance and the cooking process, from the very first thought of a dish all the way through to plating and serving.

Rather than just teaching me to cook a selection of recipes and dishes, he has given me the tools and confidence to cook without recipes and even to create dishes of my own, influenced by seasonality and the ingredients available.

Kathy Fong, NYCKathy Fong, NYCa rare opportunity to learn from a true Thai-cuisine scholar

As they say, actions speak louder than words: after going through the one day I signed up for, I decided to sign up for a second! I didn't think I had time for a second day, given my limited time in Chiang Mai. But it was clear from my one day there that the class was a rare opportunity not only to learn from a true Thai-cuisine scholar, but to spend time with a remarkable person. I also appreciated gaining insight into his analytical approach to cooking, beyond specific techniques. Also, frankly, the food you produce will probably be some of the most delicious you have while in Thailand.

If I were to return, I would stay near his property, as I would enjoy being in the peaceful bucolic area. But as a first-time visitor to Chiang Mai, it was good to stay in town and explore

Thomas DyerThomas DyerI thought a week would be sufficient but would have happily stayed for much longer

After spending a week with Hanuman at Three trees, I feel I was able to really start to create Thai flavours that I would have never imagined before. It was truly an eye opener for me, his teaching methods are very relaxed yet precise and logical and also allowing you to create your own flavours within the parameters set. I thought a week would be sufficient but would have happily stayed for much longer. Everyday was just an incredible experience of new flavours and techniques and a unique approach to cooking in general which I believe can and should be applied to other styles and cuisines.

Not only was the course great but his recommendation of staying up in the hills close to the farm was most certainly worth it, as it was so peaceful and really allowed me to appreciate the nature and fully focus on my day to day learning.

Thank you again for the fantastic experience.

Stuart and Anna, UKOur only regret was that we didn’t sign up for more days!

As two ‘non-chefs’ we were initially a little apprehensive before our day at Three Trees. We had been recommended the course by a friend who is a professional chef but had been assured we wouldn’t be out of our depth.

As it turned out we needn’t have been worried - our day with Hanuman was one of the most interesting and enjoyable days of our trip - a must for anyone with an interest in Thai food.

Our only regret was that we didn’t sign up for more days!

Thanks again
Stuart and Anna, UK

Asha Tanna, UKAsha Tanna, UKUnlike any other taught culinary experience you will have.

Thai food master at Three Trees Doi Saket is unlike any other taught culinary experience you will have. A hands-on programme, tailored to your skill-set and wallet, it will fill your belly and heart with joy.

Hanuman Aspler not only shares a vault of knowledge about the history of the dishes you make, but challenges you to think about Thai cooking in a totally different light. You work as team and together you build on your knowledge everyday.

Like a mathematician he simplifies the complexity of recipes into ratios, and formulae, and starts each day with coloured chalk, a blackboard, anecdotes and he confesses, “recycled jokes,”.

It is time to put aside your preconceived ideas about what you think you know about Thai food: listen, learn and be prepared to cry when it’s over.

I loved every minute of the five days I spent with him at his beautiful home. Whether you are a professional working chef, or a cook, this is an opportunity that will leave you wanting to go back for more. Thank you so very much Hanuman.

Asha Tanna  (retired journalist)

Rachel HoumphanRachel HoumphanEverything I hoped for and more

Through researching Lao recipes online, I fortuitously stumbled upon Hanuman's website and learned about Three Trees Doi Saket. As a social scientist who also happens to love cooking, and who spent part of their life growing up in Thailand, I found Hanuman's research and writing on the cuisines of this part of the world to be fascinating and in depth. Not only did the recipes look beautiful, but they were so thoughtfully researched.

Finally - after lifting of travel restrictions - I recently had the opportunity to immerse myself in five days of cooking with Hanuman. The experience was everything I hoped for and more. Hanuman curated a class for my interests and level of experience - having read that he works with many professional chefs, I was not sure what to expect but the level engagement was comfortably tailored. Hanuman is generous with his knowledge. I spent five days learning about the art, science, history and culture of Thai food and flavour in general - each recipe we reviewed before cooking felt like an archaeological dig in and of itself. Perhaps most importantly, we created some mind blowingly delicious dishes.

Learning with Hanuman, I feel I have a better sense not just of the architecture of things such as Thai curries, but I also feel I can reflect upon his approaches to help create more complex flavour profiles in dishes more generally.

On top of this, Three Trees is just a stunning place to learn. Hanuman's staff are a joy and I love his dogs. I stayed in the village of Doi Saket at the recommended resort nearby - it felt like a luxury to be in a place with poor internet and mainly just switch off from the rest of the world in the early mornings and evenings.

If you want to learn more about Thai food and about how to be a better chef in general, I couldn't recommend this place more. I hope to come back regularly as I believe the learning could be endless. I feel privileged to have had entry to a little slice of this special place. Thank you to Hanuman and the staff at Three Trees Doi Saket.

Chef Yohans Gozal, JakartaChef Yohans Gozal, JakartaIt was quite a humbling experience - very liberating at the end.

It was quite a humbling experience. It's crazy how we made all those recipes by literally eyeballing every measurement, which at first, I find it counterintuitive but then very liberating at the end. Ohhh and the pounding, there were definitely lots of it! 😄 all in good fun.

Thank you @hanuman.aspler for imparting not only your knowledge, but also life stories, off-the-record jokes and nuggets of wisdom. Good going, and 'till I see you again. Cheers! ~

Sandy Browning, Executive Chef, Ka Pao Resturant, GlasgowSandy Browning, Executive Chef, Ka Pao Resturant, GlasgowBecause of Thaifoodmaster we have a very successful and constantly evolving restaurant

I’ve been fortunate enough to visit Hanuman three times now, and after every visit I’m always blown away by his knowledge and guidance when it comes to Thailand and its cuisine, history and culture.

Three Tree’s Doi Saket is a place like no other. You are welcomed in by fantastic staff, and throughout your time there, you will be in safe hands. Hanuman has such a detailed and almost scientific approach
to cooking which I found to be extremely helpful to the learning process.

Without a doubt, Hanuman has shaped me as a chef and given me knowledge that no amount of reading and research could have. Because of him, we have a very successful and constantly evolving restaurant. I can’t wait for my next trip out.


Chef Dimitrios Moudios, creator and co/owner ore.bkkChef Dimitrios Moudios, creator and co/owner ore.bkkMonumental Experience

The 2 weeks I spend with hanuman at three trees doi saket were monumental, the Moment you enter three trees you get influenced by the great aura of the place and the people in it. every single person that is part of the “experience”, from the second Hanuman’s worker open the door to three trees in the morning till the moment you are exiting the door in the afternoon, puts you in the correct mood in order to understand the real purpose of the course, which for me it was to understand thai food and culture better and dive into the mentality of the people, rather than just cook a bunch of recipes to use on my menu. Seeing and understanding the essence of Thai cuisine at its deepest roots, was something I was seeking for a long time, and i feel like three trees fulfilled that for me 100%.

Dimitrios Moudios, Creator and co/owner @ore.bkk R&D, menu consultancy and culinary direction Ex-head of R&D Borago Ernst, Alchemist, Focus, Atelier, Pure C

Nicholas Bennett, Culinary Director, HQ Group. AustraliaNicholas Bennett, Culinary Director, HQ Group. AustraliaA very special experience

I spent five days at Three Trees Doi Saket and within the minutes of arriving you realise you are in for a very special experience. Hanuman’s knowledge on Thai cuisine is out of this world. The way he breaks down and describes Thai cuisine is very interesting and informative and Hanuman takes the time to understand the goals you have set for yourself, moulding his teachings to suit you. Such a great experience! It's a must do for anyone with an interest in cooking Thai food.

Chef Gabe Wilson, Adelaide, South AustraliaChef Gabe Wilson, Adelaide, South AustraliaI intend to come back yearly.

I would highly recommenced taking at least one class with Hanuman. His recipes and methods are bigger than a list of ingredients ans can also serve as life lessons. I have found him to be highly intelligent, well articulated. His classes are conducted with youthful enthusiasm. Hanuman's sense of humour is infectious and is a nice balance to his steadfast dedication to authenticity. I intend to come back yearly.

Magnus Hultenius, Oslo, NorwayMagnus Hultenius, Oslo, NorwayA stunning and very inspirational environment.

There is not so much more to ask for, or maybe longer/more days in the kitchen to be able to learn and grow even further. This cooking course was really something more than tablespoons, grams and peeling. Learning the DNA/character of each dish, different cooking techniques, visualizing rather than strictly following a recipe, facing fears and evolving, and trying food you’ve already decided you didn’t like. This was so much more than just cooking and eating the dishes.

Thank you Hanuman Aspler for making this possible with a lot of storytelling and taking the lead in the kitchen and for being such an inspirational source of Thai food wisdom.

Mark Hill, Chef and Owner, The Social Distortion. UKMark Hill, Chef and Owner, The Social Distortion. UKMind blowing - what an incredible journey

My time spent at Three trees Doi Saket was such an incredible from start to finish. Hanuman is quite simply one of the most beautiful humans iv ever had the privilege to meet. His energy, knowledge and love is simply remarkable.

A journey through history and time was spent on every dish,
Taking me to a place where I was able to visualise where each dish
Came from, this connects you to the journey of the dish, making you cook in a way toy have never before.

I found the full experience moving in so many ways.
I will be returning to work with Hanuman as soon as possible,
And also signing up to the online classes, as I feel there is a new world to discover.

This is simply a life changing experience.
Hanuman and his family are joyous to be around.

Beautiful in every way.

Joe Fallon and Rachel Lee, UKJoe Fallon and Rachel Lee, UKA cross between a cooking school and a 'chef's table' experience

My wife and I spent a day at Three Trees Doi Saket as part of our honeymoon. We cook a lot of Thai food for friends and family at home, but wanted to be able to understand and get under the bonnet of Thai food, in order to be able to fix issues and exercise our own creativity. Hanuman helped us to do just that. The first part of the day, inclusive of graphs and chalk-board sketches, will stick with us for a long time. Even in just one day, we could start to think about the construction of flavour in dishes we make and eat, the choices which are made, and how to either replicate or amend them. This was not only fascinating in itself and for our future cooking, but added so much value to the final week of our honeymoon, where we ate in some incredible restaurants in Bangkok. To be able to taste and discuss the dishes meaningfully - beyond "this is delicious" - gave a whole new dimension to eating in quality Thai restaurants.

In terms of the practical part of the course, Hanuman and his team were a joy to work with - as were the stunning local ingredients. For the one-day course for an amateur couple such as us, I would describe it as almost a cross between a cooking school and a 'chef's table' experience. We made the dishes ourselves with instruction and feedback throughout, and tasted the dishes together as we went along. But then in the final few moments we would be sat down and Hanuman would plate our (by now delicious) food with the care and attention worthy of a restaurant. It therefore felt like not only a great learning experience, but also a real treat befitting of a honeymoon. That said, it also certainly whetted the appetite to come back one day and spend longer under Hanuman's tutelage , if and when I decide to make the jump and make Thai food more than just a hobby

Chef Ran Shmueli, Chef Owner Carlo and Maarava (Israel)Chef Ran Shmueli, Chef Owner Carlo and Maarava (Israel)Above and beyond our expectations

There are some things in life that are above and beyond our expectations.

Spending 3 magical days with Hanuman wasn't a cooking class but a life experience.

For those who respect and appreciate Dedication, Hard Work, Details, and Depth - This is a must-experience.

Thank you, Hanuman, for being that person who goes all the way with his Truth, and thank you for letting us into your kitchen.
Ran Shmueli😘

Clem Yannan Chen, Food Anthropologist, SingaporeClem Yannan Chen, Food Anthropologist, Singaporejust join and you will have fun !

Hanuman is a great artist in terms of culinary art. He knows how to extract vernacular culture, history, feelings and memories into every dishes. Yet he is a wonderful teacher who is full of enthusiasm to share his knowledge and philosophy. I would highly recommend his class to everyone who loves cooking and Thai culture. No need to be worried if you are not a professional chef, just join and you will have fun !

Luke Cawsey, Chef at Josh Niland’s ‘fish steakhouse’ (Singapore)Luke Cawsey, Chef at Josh Niland’s ‘fish steakhouse’ (Singapore)Life and career-changing experience

The experience I had at Three Trees was truly life and career-changing. Thank you for the incredible knowledge you shared with me. I am already planning my return!

Chef  Wei Loon Liaw (Singapore)Chef Wei Loon Liaw (Singapore)This is a true culinary pilgrimage!

Hanuman's mastery of Thai cuisine is awe-inspiring, and this became evident from the moment we joined the workshop. Over those two days, we weren't just participants; we were captivated by his passion for Thai food and his extensive knowledge of Thai cuisine.

We learned to prepare dishes with a rich cultural history, meticulously studied by Hanuman. Through his immense efforts, we easily understood the intentions and reasons behind the creation of each dish. His ability to uncover the history, cultural significance, and intricate details behind every recipe added a profound layer to our culinary education. But it wasn't solely about recipes and techniques. Hanuman encouraged us to think deeply about the intention behind each dish. The thought-provoking process was mind-blowing for us, as it was an experience we had never encountered before.

For everyone interested, Hanuman's is not an ordinary Thai cooking class. This is a true culinary pilgrimage!

Chef Touch, Im En Ville, BangkokChef Touch, Im En Ville, Bangkokเป็นการเรียน7วันที่เกินคำว่าคุ้มค่าไปเลยครับ

ขอบคุณสำหรับทุกอย่างครับคุณหนุมาน เป็นการเรียน7วันที่เกินคำว่าคุ้มค่าไปเลยครับ ได้เรียนรู้อาหารไทยประวัติ ความเป็นมา ของอาหารแต่ชนิดและมากไปกว่านั้นคือการใช้ชีวิตต่อจากนี้ ขอบคุณสำหรับคำสอนคำแนะนำทุกอย่างครับ

Translation: Thank you for everything, Hanuman. The 7-day learning experience has been more than worth it. I've learned about the history and origins of various Thai dishes, and more than that, how to live my life moving forward. Thank you for all the teachings and advice.

Chef Folk, BangkokChef Folk, Bangkokสนุกมากครับ ได้ความรู้เยอะ เทคนิกอีกมากมาย

เรียนที่ three trees doisaket สนุกมากครับ ได้ความรู้เยอะ เทคนิกอีกมากมาย คุณหนุมานสอนสนุกมากๆครับผมชอบมากๆ เป็นการเรียนที่ไม่น่าเบื่อเลยครับ three trees doisaket เป็นสถานที่ที่บรรยากาศดีมาก สงบ ร่มรื่น ผมไม่ผิดหวังเลย ดีใจมากๆที่ผมได้มีโอกาสเรียนที่ three trees doisaket
ขอบคุณ คุณหนุมาน พี่ต้น และ ป้า2 คนที่คอยช่วยตลอด
สำหรับผมคุณหนุมานเป็นมากกว่าครูสอนอาหาร เพราะผมได้เรียนรู้ทั้งเรื่องอาหารและเรื่องการใช้ชีวิต
ผมติดที่นั้นแล้วจริงๆครับที่ three trees doisaket

translation: Studying at Three Trees Doi Saket has been very enjoyable. I've gained a lot of knowledge and numerous techniques. Hanuman, you make the learning process really fun, and I enjoy it immensely. The experience is never boring at Three Trees Doi Saket, a place that offers a peaceful and shaded atmosphere. I have no regrets; I'm very happy that I had the opportunity to study at Three Trees Doi Saket. Thank you, Hanuman, P'Ton, and the two aunties who have been assisting all along. For me, Hanuman, you're more than just a cooking instructor as you've taught me both about food and life. I'm genuinely happy to have studied with you. I'm really hooked on the place at Three Trees Doi Saket.

Nataniel Czaplicki Chef/Ahaan Warsaw, PolandNataniel Czaplicki Chef/Ahaan Warsaw, Polandcan’t wait to be back and work with you again

Four days of practicing curry paste making (pounding, pounding, and pounding… ) may not sound great on paper, but learning how to utilize the basic knowledge learned from Hanuman makes it so much fun.

Before coming to Three Trees Doi Saket, I knew how to research Thai recipes and make them step by step. What I learned by working with Hanuman is how to execute these recipes for traditional curries without even looking at the ingredients list. Now I know how to adjust the seasonings perfectly every time and create new aromatic identities in my future dishes.

Most importantly, with the fundamentals I gained during the course, I can start creating my own recipes, which was very important to me before coming to Thailand.

Thank you for all the time spent together in your beautiful house. I can’t wait to be back and work with you again and play with your lovely dogs

Chef Melker Orsvärn, SweedenChef Melker Orsvärn, SweedenHuge eye opening moment

I only got to spend one day with Hanuman at Three Trees Doi Saket and it was a huge eye opening moment for me. Hanuman is an excellent teacher and to experience his knowledge and skills was fantastic. Even though we just scratched the surface I learnt so much about the approach to food, flavours and recipes. It’s something I will take with me when cooking any type of food, not just Thai food. I will definitely be back, but for longer next time!

Tal Prigan, AustraliaTal Prigan, AustraliaWhile my Thai cooking is infinitely better after my time with Hanuman, his unique perspectives and ideas have changed my approach to food and cooking more generally.

Cooking with Hanuman is not really about cooking, it is about thinking and understanding. Rather than recipes, the focus is on technique, sensory experience and understanding how even minor adjustments throughout the process can have a profound impact on a final dish.

All of these lessons combine to teach you to manipulate ingredients, colours and aromatic profiles to put them into perspective as a cohesive whole, and make you consciously think about what you are doing at each stage of the cooking process to create a genuine reflection of your personality in a dish.

While my Thai cooking is infinitely better after my time with Hanuman, his unique perspectives and ideas have changed my approach to food and cooking more generally.

Mariana Cabrera (Mexico)Mariana Cabrera (Mexico)Keep your senses open to feel Hanuman’s magic

Don’t know if I’m going to be able to put into words all that I’m feeling.

Six days at Three Trees were those kinds of experiences you don’t regret even for just one second.

Be open in mind and heart. A lot of knowledge, laughter, and of course a lot of cooking are waiting for you in Doi Saket. Keep your senses open to feel Hanuman’s magic.

Mind blowing days and truly in love with Thai cuisine.

Highly recommended from a Mexican who now knows how to make curry verde

Chef Yannick Gasser (Switzerland)Chef Yannick Gasser (Switzerland)Mind-opening experience

The experience of working with Hanuman was really mind-opening and made me think more about how to connect ingredients in the depths of flavors. It was an astonishing insight into Thai Cuisine, and I would definitely return and learn more.

Chef Shweta Subramaniam (Singapore)Chef Shweta Subramaniam (Singapore)Insightful, Skillful, and Balanced Learning

Over 2 days, Hanuman has made me gain a new insight into Thai cuisine. The respect put into the ingredients/recipes and how it should be used was a great skill to learn. Also, knowing how to understand the ways of balancing flavours was so important and he taught it so well. I value and appreciate the time he has taken to uncover the different layers of Thai cuisine and to put it into a more systematic way for chefs/home cooks to understand. I’ll definitely be back for more lessons soon!

Chef Trevor Lombaer and Chef Sutathip Aiemsaard (Pias), Little Grenjai, Brooklyn NYChef Trevor Lombaer and Chef Sutathip Aiemsaard (Pias), Little Grenjai, Brooklyn NYI only wish we had more time with Hanuman.

Hanuman has dedicated the better part of his life to learning Thai cuisine with an appreciation for the history and context of each dish. Instead of gate keeping this info he takes joy in spreading it. We gained a new appreciation for the cuisine we already loved and are so grateful for everything we learned at Three Trees.

Chef Chanita Schwartz, Chicago, ILChef Chanita Schwartz, Chicago, ILReinvigorating

If I had to sum up my time at Three Trees with Hanuman in one word, it would be reinvigorating. Having been classically trained in Thai cuisine, there were a lot of things that I thought I knew. I researched Three Trees’ model with a learning outcome expectation to grow as a Thai cuisine chef, but what I walked away with was so much more. Hanuman’s teaching is invaluable in a sense that he challenges your perspective on Thai cuisine in a way that is profound yet simplistic and sensible at the same time. I have come to appreciate the method to the madness of the way things are done. Perhaps what I appreciate the most about Hanuman is his devotion to Siamese cuisine. This is a person who has dedicated decades of his life studying Thai cuisine literature out of pure love and passion, carefully analyzing and decoding vintage recipes and fully immersing himself in Thai culture, and has successfully synthesized the abundance of information and deliver it into tangible culinary science. Hanuman has unlocked my ability to freely cook in the kitchen—to deliver straight from the heart and not adhere to recipes. Hanuman’s commitment to Thai food is electric and awe-inspiring. I am motivated to help continue his work of producing and preserving research-based recipes. Thank you for deepening my love for Thai cuisine in a way that no one else has.

Cheng Yuen Yee June and Jeremy Mark Shaw, UKCheng Yuen Yee June and Jeremy Mark Shaw, UKEngaging, Inspirational, Unparalleled

The time spent with Hanuman at Three Trees was truly engaging and inspirational. The depth of knowledge on the history, evolution and techniques of Thai cuisine is unparalleled and is communicated in a thought provoking manner. Equally fascinating is the decoding of recipes into ratios and rules of thumb enabling the recipient to further create their own recipes that suit their context whilst staying true to the world of Thai cuisine.

Jessie Lee (China)Jessie Lee (China)Master Hanuman's classes are an absolute must

I recently had the incredible opportunity to attend Hanuman's cooking classes at Three Trees, and I can confidently say it was the best culinary experience of my life!

If you're a cooking enthusiast like me, passionate about exploring the authentic depths of Thai cuisine, Master Hanuman's classes are an absolute must. The eight days I spent learning under his guidance were transformative.

Hanuman's teaching style not only imparts the fundamentals of Thai cuisine but also empowers you to cook and create without being tied to a recipe. What sets his classes apart is his unique ability to break down the complexities of cooking into both scientific and simple terms, giving you a deeper understanding of the philosophy behind the culinary art.

His extensive knowledge not only covers techniques but also provides a profound insight into the heart of Thai cooking. I left his class not just with enhanced cooking skills but also with a newfound inspiration that applies to life in general.

Hanuman is not just a cooking instructor; he is an artist, philosopher, and architect in the world of cooking. His classes have truly changed my perspective on cooking – it's a life-changing experience!

If you're contemplating joining his class, hesitate no more. It's an investment in your culinary journey and an opportunity to learn from a true master. Thank you, Hanuman, for the invaluable lessons and inspiration!

Chef Patarita Tassanarapan (Khao Klong), UKChef Patarita Tassanarapan (Khao Klong), UKI’m excited to cook again.

I spent 2 days cooking Thai food that I never tasted before, seeing ingredients that are crucial part of Thai dishes but sometimes they were missing. Every action of @hanuman.aspler was worth learning from. Three Trees at Doi Saket is such a paradise and full of love. Thank you Ajarn, and staff for the great experience there. I’m excited to cook again.

Chef Rhea Rizo Mrs. Saldo’s Restaurant (The Philippines)Chef Rhea Rizo Mrs. Saldo’s Restaurant (The Philippines)So mind blowing that it’s going to take some time to unpack

I’ve attended quite a bit of cooking lessons, but never in this beautiful manner as taught by @hanuman.aspler. The way his mind dissects the principles, processes touching on history, from different perspectives - the people, the ingredients, the landscape of a particular cuisine was so mind blowing that it’s going to take some time to unpack what I’ve learned this past week. The energy and the humor of this man are also just as indelible.

Chef Manuel Cid (Italy)Chef Manuel Cid (Italy)Positively impacted my worldview and cooking philosophy.

Taking your class really meant a lot to me on a personal level. I have great admiration for your approach to Thai cuisine - how you preserve tradition while also innovating. The way you tie food to culture and heritage is very meaningful. Thank you for being so passionate about teaching all the symbolism and history behind Thai gastronomy. I learned so much from how deeply you understand this cuisine. Your teaching style has purpose and heart. I truly appreciate all the thought and care you put into explaining the cultural significance of dishes. The wisdom you imparted positively impacted my worldview and cooking philosophy. I will take the invaluable lessons and advice from your class with me for the rest of my cooking journey.

Ricardo Rubio, MexicoRicardo Rubio, MexicoHis depth of knowledge and dedication to Thai cuisine is unmatchable.

Go spend a few days with Hanuman if you are ready to rethink, challenge, and transform your approach to how you cook and create. His method is not only useful for cooking, but for whoever wants to create things that are worth doing. His depth of knowledge and dedication to Thai cuisine is unmatchable. Absolutely reccomended.

Tom Geoffrey Smith, BARANGTom Geoffrey Smith, BARANGTruly inspiring

The time spent with Hanuman at Three Trees was not only educational but also truly inspiring. My preconceptions of Thai cuisine were altered & left behind within hours, and the journey that Hanuman takes you on is unlike anything I’ve ever encountered before within food education & learning. This is a person so ridiculously dedicated to his craft, so meticulous in his teachings, but also so incredibly humble & enjoyable to spend time with. Thank you Hanuman. I look forward to preserving what you have taught me in all that I do moving forward, not only in food, but also in life. “Do what makes you happy” as you said to me on numerous occasions. I fully intend to do just that!

Giorgio Serra, ItalyGiorgio Serra, ItalyTruly unique experience.

My time with Hanuman Aspler at Three Trees Doi Saket was a truly unique experience.  Hanuman doesn’t just teach Thai cooking – he takes you on a journey where the alchemy of cooking is both psychological and artistic.  He helps you understand the intricacies of flavor and technique while embracing the cultural heritage woven into each dish.  This culinary journey is not just about food; it's a profound exploration of the human experience through the lens of Thai cuisine.  I thoroughly enjoyed my time with Hanuman and look forward to returning to expand my knowledge and enjoyment of Thai cuisine.

Antonio Miceli (United States)Antonio Miceli (United States)A fully integrated way of both understanding and experiencing Cuisine

As several others will mention, a Thai cooking class at Three Trees is galaxies beyond learning how to execute (even a good) recipe. It's a fully integrated way of both understanding and experiencing Cuisine. In only two days, I left with not only a far deeper understanding of Northern, Northeastern and Central Thai cooking, but also with effective frameworks for analyzing and evaluating any traditional cuisine.

Admittedly, an introductory two-day course is only barely scratching the surface. But with each hour together one viscerally feels an increase in their theoretical and technical proficiency. This is because Hanuman is one of those few great synthesizers of information and also because he noticeably cares about his pedagogical effectiveness -- you will feel continually challenged but never intimidated to hold back or make a mistake.

Thank you for an unforgettable experience and cheers to the start of a lifelong dialogue.


Chef (Kob) Kittitat KiattanavithChef (Kob) Kittitat KiattanavithYou would look at cooking on a whole new level

Khun Hanuman is the only one in Thailand who could put all the Siamese cuisine/Thai cuisine in a simple diagram that everyone can understand. Which is apply to all cuisine or other word is reflected from human being. Spending my time there was a life changing experience. You would look at cooking on a whole new level. This is an amazing course even you already have the experience. Recommend for all.

Chef Ryder Bell, (USA)Chef Ryder Bell, (USA)The best cooking experience I've had

I arrived at Three Trees Doi Saket jet-lagged and excited after arriving in Thailand just one day prior. I had the simple hope to learn more about Thai cuisine and become more confident in the Thai kitchen. After only six days, I can undoubtedly say that Hanuman and his staff met and substantially exceeded all my prior expectations. His lessons are not just confined to Thai cuisine, but any endeavor in cooking, artistic expression and life in general. His encyclopedic knowledge of Thai cuisine is met by his interest in the edification and growth of his students, with a particular effort toward fostering creativity and autonomy in the cooks who come to spend time with him. Additionally, his property is beautiful and his kitchen is warm and welcoming. I can honestly say this was the best cooking experience I've had and I'm excited to return one day soon.

Chef Lennert Van Santvoort (UK)Chef Lennert Van Santvoort (UK)I look at Thai cooking with a new set of glasses

Having spend only 5 days at Hanuman’s school/house/farm I am left inspired and humbled by his sheer knowledge and wisdom. He teaches the approach as opposed to the recipe, a skill invaluable for any creative chef. I look at Thai cooking with a new set of glasses and it’s all making more sense now. It would be an honor if he’d have me again in the future. Thank you

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