In-depth, inclusive, highly inspirational, and informative online courses.
I have had the privilege of teaching hundreds of students and Thai food enthusiasts, as well as professional chefs – some with Michelin stars – in approaching and understanding Thai cuisine.
My kitchen studio is wired up and going live, so don’t miss the action!
Get access – Study at your own pace
In my masterclasses, for the first time in the English language, I reveal the culinary secrets hidden in old and hard-to-find Siamese cookbooks and recipes dating from the late 19th century to modern days.
If you want to master your Thai food cooking skills and culinary knowledge, searching for inspiration, or looking for new and unknown classical, modern, and contemporary Siamese dishes from all walks of life – In that case, my masterclasses are for you!
How would you like to master your Thai cooking skills and learn both familiar and unknown dishes from the Siamese culinary legends of the past?
I have developed a proven and practical set of tools that can immediately enhance your Thai cooking skills.
The courses I teach offer one-of-a-kind Siamese culinary training in the English language, curated for professional chefs of all skill levels and for serious Thai food enthusiasts.
For more than 30 years, I’ve been researching Thai cuisine. I have had the privilege of teaching hundreds of students and Thai food enthusiasts, as well as professional chefs – some with Michelin stars – in approaching and understanding Thai cuisine.
I am committed to making understanding Siamese culinary wisdom possible without spending years of practice. I would love to show you how to structure your cooking learning process in a fluid, inspirational and creative manner that will transform and accelerate your progress!
Old Thai cookbooks often lack quantities because Siamese cooks didn’t follow recipes. You can cook like that too!
I want you to remember that when you enroll today!
If you have learned to cook Thai food from books or online tutorials, or even in person from Thai chefs, and are eager to learn more, then this is the right course for you.
Does this sound familiar?
If it does, then you already know what a minefield it can be trying to find quality resources in the English language about Thai food.
Thankfully, all of that is behind you…
That’s what inspired us to build this place.
What’s included in the membership:
Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.
You will get everything you need to:
If you’re ready to take your Thai cooking skills to the next level simply choose your payment option below and click the button to get instant access to Thaifoodmaster Masterclasses…
PAY MONTHLY
Recurring payment-
get access to everything right away
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Everything you need to master your Thai cooking skills
cancel anytime in just 2 clicks of your mouse
PAY ANNUALLY
save $194BEST VALUE:
Save $194 when you join on an annual subscription!
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get access to everything right away.
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Everything you need to master your Thai cooking skills
cancel anytime in just 2 clicks of your mouse
Learning outcomes and my promises
Get access to everything right away. Unlock more than 50 mastercalsses, over 250 recipes and Articles and in addition you will gain access to NEW MONTHLY masterclasses and recipes as they become available.
We will visit all the regions of Thailand, cooking food that showcases the entirety of Thailand’s diverse cultural and socio-economic spectrum, covering traditional Siamese cuisine from the late 19th century to the modern-day.
I will equip you with essential tools to master freehand cooking – to create rather than imitate. You will comprehend the logic behind ingredient ratios, liberating you from the need to follow written recipes.
You will understand the ratios of the ingredients, the anatomy of the dish and its flavor profile, and how to calculate correct seasoning ratios.
Nothing is left to coincidence when we cook Thai cuisine. Your cooking will reflect deliberate and conscious decisions, and I will teach you how to make the right decisions and fill in the blanks in written recipes so that your dishes taste personal and real.
I will explain my thought process as I interpret classical, modern, and contemporary dishes from all walks of life, giving you the tools to cook heartfelt interpretations of dishes that are flavorful and faithful to their origins..
I will guide you how to structure your cooking learning process in a fluid, inspirational and creative manner that will transform the way you perceive and taste Thai cuisine.
I will teach you how to trust your judgment and culinary intuition and establish your creative toolkit to cook Thai dishes artistically, rather than blindly following recipes.
I don’t keep secrets. I will teach you everything I know and simplify the most difficult concepts in an easy-to-understand and easy-to-follow manner.
Our recipes are not modified to fit western kitchens – they taste like they have a solid bond to the culture, the land and its people.
I will only describe flavors with clear, meaningful and understandable terms; I promise not to use clichés like “brings the flavor out” that do not contribute to your understanding.
Finally, I am not going anywhere.
Meet Hanuman
Thai food Scholar and founder of Thaifoodmaster.com
Co-founder of Three Trees Doi Saket
Hanuman Aspler's passion for Thai food led him to dedicate over 30 years researching the history, culture and wisdom of Thailand's ancient culinary traditions. Since 1989, he has lived in Thailand, where he is known as a leading expert in pre-World War II Siamese cuisine.
At Hanuman's farm and culinary sanctuary called Three Trees Doi Saket, nestled amidst nature just 40 minutes from Chiang Mai, he provides one-of-a-kind Siamese culinary education tailored for professional chefs and serious food enthusiasts alike.
His workshops delve deeply into decoding centuries-old culinary manuscripts to extract the essence of ancient Siamese flavor principles. Hanuman views Thai cuisine as a language with its own grammar and lyrical quality, and he guides students to find their unique voice when cooking.
Rather than providing mere recipes, Hanuman offers a framework for intuitive, freehand cooking. By analyzing cultural context, decoding ingredients, explaining techniques and exposing the magical synergies that bring together a harmonious dish, he empowers students to create personalized interpretations from a foundation of authenticity.
At the core of Hanuman's teaching philosophy is the idea that creativity blossoms from deep understanding. He encourages chefs to embrace Thai cuisine not through rigid imitation, but as a storytelling medium open to improvisation when the "lyrics" are properly understood.
To facilitate this total immersion, Hanuman has cultivated an ecological sanctuary featuring a lush landscape and a large variety of edible and medicinal plants. This allows ingredients to be locally foraged just as families did in ancient Siam.
Amidst this serene atmosphere conducive to expanding one's horizons, Hanuman shares his rare expertise honed over decades of passionate scholarship. Much more than a cooking class, his culinary school aims to transmit ages-old Siamese wisdom to ignite creative brilliance in the kitchen.
Frequently Asked Questions
As soon as you complete your purchase, you’ll receive a welcome email with a login link.
When you log in to the site, you’ll get access to everything right away.
We’ll add new content to the site each month.
- New masterclasses trainings
- New Articles
- New Recipes
It’s time for you to take action. Simple as that. If you really want to improve your Thai food cooking skills and culinary knowledge you should join Thaifoodmaster online courses. If you really want to make a difference, the time is now.
No. Each membership is for a single person.
I take pride that my recipes are not modified to fit western kitchens – they taste like they have a solid bond to the culture, the land, and its people. That said, I will give you the tools to make educated decisions when substituting and using ingredients available at markets near you.
You get access to everything already inside straight away! No waiting for content to be released to you, just jump in and start making use of the training straight away.
We add at least THREE new monthly courses – so your content library will continue growing.
No – the Membership is entirely online
cancellation
If you are paying on a monthly subscription this allows you access to the Service for 30 days.
Failure to pay your monthly subscription payment will result in access to the Service being stopped.
For annual subscriptions you will receive 365 days access. You may cancel the automatic renewal of your annual subscription at any time and your access to the site will end at the end of the current contracted term.
Refund
Since the Website offers non-tangible, irrevocable goods we do not provide refunds after the product is purchased, which you acknowledge prior to purchasing any product on the Website.
Please make sure that you’ve carefully read service description before making a purchase.
No. Your membership entitles you to enter the members’ area and access the content there released prior and during the duration of your membership. If you cancel or do not renew your membership you will no longer be able to access the content inside the site.
We’re not currently offering a trial, however you can get a good feel for exactly what the course is and how much it offers with this sample video. – If you still have questions after watching, just let us know.
If you’re ready to take your Thai cooking skills to the next level simply choose your payment option below and click the button to get instant access to Thaifoodmaster Masterclasses…
PAY MONTHLY
Recurring payment-
get access to everything right away.
-
Everything you need to master your Thai cooking skills
cancel anytime in just 2 clicks of your mouse
PAY ANNUALLY
save $194BEST VALUE:
Save $194 when you join on an annual subscription!
-
get access to everything right away.
-
Everything you need to master your Thai cooking skills
cancel anytime in just 2 clicks of your mouse
