Home > Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership: 
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops: 
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)
003-2-03-13 Black Ear Catfish and Madan Thae Phoh Sour Curry (แกงปลาเทโพกับมะดัน; gaaeng bplaa thaeh pho:h gap ma dan)
003-2-02-09 Chicken Rice Soup (ข้าวต้มไก่; khaao dtohm gai)
c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)
ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)
An Ancient Siamese Recipe for Tom Kha Pet (1890 AD) Duck Simmered in Light Coconut Cream and Young Galangal, and Served with Sour-Sweet Roasted Chili Jam
(Tom Kha Bpet; ต้มข่าเป็ด จิ้มน้ำพริกเผาแบบโบราณ)
naam phrik roy rot
Kaffir lime chili relish and vegetables blanched in pork lard (น้ำพริกมะกรูดกับผักตีน้ำมัน ; naam phrik magruut gap phak dtee naam man)
Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)
Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)
Torpedo Fish - Torpedo Fish - Steamed Stuffed Squid (ปลาตอปิโดตุ๋น; bplaa dtaaw bpi do:h dtoon)
Torpedo Fish - Torpedo Fish - Steamed Stuffed Squid (ปลาตอปิโดตุ๋น; bplaa dtaaw bpi do:h dtoon)
003-2-08-05 Queen Savang Vadhana's Khanohm Khaang Khaao (ขนมคั้งคาวอย่างสมเด็จพระพันวรรษา; Khanohm khang khaao)
003-2-05-18 Fried Young Tamarind Chili Relish (น้ำพริกส้มมะขามสดผัด; naam phrik sohm ma khaam soht phat)
003-2-02-22 Khao Bpohn Mixed Rice (หุงเข้าปน; hoong khao bpohn)
Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)
Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)
cooking with blood
Cooking with blood - How to prepare fresh blood วิธีเตรียมเลือดสดสำหรับการทำอาหาร
Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert
(Met Khanoon ; ขนมเม็ดขนุน)
003-2-03-44 Khuaa Sohm Curry with Wild Boar (แกงหมูป่าขั้วส้ม; gaaeng muu bpaa khuaa sohm)
003-2-09-16 Sour-Spicy Smoke-Dried Fish Soup (แกงต้มโคล้ง; gaaeng dtohm khlo:hng)
naa-pla-ra
How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)
003-2-03-32 Salacca, Snakehead Fish, Shrimp and Pork Water-based Curry (แกงโสนน้อย; gaaeng so:hn naawy)
003-2-08-17 Pounded Unripe Rice Snack from Khao Yoi (เข้าเม่าเขาย้อย; khao mao khao yaawy)
c1941 Roasted Duck Curry with Grapes (Gaaeng Ho) (แกงเป็ดเหาะใส่องุ่น อย่างคุณถนอม ปาลบุตร พ.ศ. 2484; gaaeng bpet haw sai angoon)
dried_fish_scales
How to prepare dried fish scales (เกล็ดปลาแห้ง ; glet bplaa haaeng)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster