Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

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003-2-02-18 Chicken Rice Soup (เข้าต้มกับน้ำซบ; khao dtohm gap naam sohp)

How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)

003-2-02-49 khao khaaek - Coconut Rice with Turmeric (เข้าแขก; khao khaaek)

Fresh Bamboo Shoot Curry (แกงขั้วหน่อไม้สด; gaaeng khuaa naaw mai soht)

"Sang-de-Boeuf Porcelain" Fermented Rice Noodles (ขนมจีนครามแดง; khanohm jeen khraam daaeng)

How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)

003-2-05-21 Fish Types Commonly Served with Vegetables and Relishes (ปลาแกล้มผักและเครื่องจิ้ม; bplaa glaaem phak lae khreuuang jim)

003-2-05-61 Steamed Fermented Sour Shrimp (กุ้งส้มนึ่ง; goong sohm neung)

Coconut Cream-Based Chuu Chee of Pork and Shrimp Glazed with Shrimp Tomalley (แกงฉู่ฉี่หมูกับมันกุ้ง; gaaeng chuu chee muu gap man goong)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

003-2-05-44 Ant Egg Condiment (ไข่มด; khai moht)

003-2-05-27 Transformed Laab of Giant River Prawn (ลาบแผลง; laap phlaaeng)

003-2-06-08 Khao Mao Boht - Pounded Unripe Rice Dessert (เข้าเม่าบด; khao mao boht)

003-2-09-03 Spicy Chicken Curry with 1 whole bird (แกงเผ็ดไก่; gaaeng phet gai)

003-2-03-44 Khuaa Sohm Curry with Wild Boar (แกงหมูป่าขั้วส้ม; gaaeng muu bpaa khuaa sohm)

003-2-03-28 Chicken and Pumpkin Spicy Curry (แกงไก่กับฟักเหลือง; gaaeng gai gap fak leuuang)

003-2-08-39 Served with Khao Chae – Stir-fried dried skewered shrimp (เครื่องเข้าแช่ กุ้งไม้ผัด; goong mai phat)

003-2-08-26 Fish-shaped coconut palm sugar dessert (ขนมปลากริม) (ขนมปรากริม; kha nohm bplaa grim)

Issan-style grilled catfish laap (ลาบปลาดุกย่าง ; laap bplaa dook yaang)

Old Fashioned Pounded Unripe Rice Snack (ข้าวเม่าหมี่ ; khaao mao mee)

The Islamic Cook & The Muslim Cook (ตำราพ่อครัวอิสลาม และ แม่ครัวมุสลิม)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

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Sourcing Wines for Discerning Private Clients