Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)

003-2-08-17 Pounded Unripe Rice Snack from Khao Yoi (เข้าเม่าเขาย้อย; khao mao khao yaawy)

Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)

003-2-02-42 Fried Rice with Fermented Shrimp Paste (เข้าผัดเยื่อเคยดี; khao phat yeuua kheeuy dee)

003-2-02-30 Slow-cooked floral jasmine rice (เข้าตุ๋น; khao dtoon)

Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)

Special Seasoned Glutinous Rice with Crab and Chicken (ข้าวเหนียวปรุงพิเศษ; khaao niaao bproong phi saeht)

003-2-05-11 Kapi-Phrik Fermented shrimp paste chili relish (กะปิพริก; ga bpi phrik)

003-2-04-38 Chuu Chee with Fresh Mackerel (ฉู่ฉี่ปลาทูสด; chuu cheep laa thuu soht)

Minced-Bird Style Curries - A Peek Into Traditional Ingredients and Cooking Methods (แกงสับนก; Gaaeng Sap Nohk)

003-2-04-16 Chinese-style Salt-cured Jellyfish Salad (ย่ำแท่อย่างจีน; yam thaae yaang jeen)

Rice Seasoned with Young Tamarind Relish, Sweetened Fish and Pickled Morning Glory (ข้าวคลุกน้ำพริกมะขามอ่อน ผักบุ้งดอง ปลาแห้งผัดหวาน และ ปลาดุกย่าง; Khaao Khlook Naam Phrik Makhaam Aawn Phakboong Daawng Bplaa Haaeng Phat Waan Lae Bplaa Dook Yaang)

Northern Thai-style laap of chicken (ลาบไก่เมือง ; laap gai muang)

Chicken Biryani (ข้าวหมกไก่; khaao mok gai)

c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)

003-2-09-06 Massaman Curry Paste (เครื่องปรุงแกงมัสหมั่น; khreuuang bproong gaaeng mat man)

The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)

Curry Paste Permeability

003-2-06-24 Sesame-Coated Sweet Balls (ขนมสบัดงา; kha nohm sa bat ngaa)

003-2-06-27 Floral Water Dessert (ขนมน้ำดอกไม้; kha nohm naam daawk mai)

Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients