Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)

Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)

003-2-06-02 Pinched Golden Egg Yolks (ทองหยิบ; thaawng yip)

khanohm jeen naam ngiaao (ขนมจีนน้ำเงี้ยว)

Khanohm Jeen Naam Ngiaao - Shan-Style Tomato Broth over Fermented Rice Noodles with Pork, Chicken Feet and Chicken Blood Cakes (ขนมจีนน้ำเงี้ยว)

How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)

003-2-05-62 Kaffir Lime Chili Relish with Bamboo Shoots (น้ำพริกมะกรูดกับหน่อไม้; naam phrik ma gruut gap naaw mai)

Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)

How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)

003-2-02-38 Rice Soup with Climbing Perch (เข้าต้มปลาหมอ; khao dtohm bplaa maaw)

003-2-03-30 Khuaa curry of chicken with nutmeg (แกงขั่วไก่กับผลจันเทศ; gaaeng khuaa gai gap phohn jan thaeht)

003-2-04-29 Salt-cured Jellyfish Meat Sheet Salad (ยำแท่อย่างไทย; yam thaae yaang thai)

Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)

Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)

Butter Custard Pudding (ขนมหม้อแกงเนย; khanohm maw gaaeng noei)

Gaeng Som Recipe, Thai Sour Curry Recipe of Shrimp, Okra and Roselle Leaves
(gaeng som maawn gra jiiap goong)
สูตรทำแกงส้มมอญกระเจี๊ยบกุ้ง

Gaaeng Gudee (แกงกุดี; gaaeng goo dee)

Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)

003-2-08-42 Stuffed Mackerel (ปลาทูสดถอดสอดไส้; bplaa thuut doht oht saawt sai)

003-2-02-26 Fried Rice with Egg (เข้าผัดไข่; khao phat khai)

003-2-09-08 Ingredients for Gaaeng Garee (เครื่องปรุงแกงกาหรี่; khreuuang bproong gaaeng gaa ree)

Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients