Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

How to prepare ground roasted rice (ข้าวคั่ว ; khaao khuaa)

003-2-08-28 Fermented rice noodles with shrimp and pork appetizer (ขนมจีนปุ่น; kha nohm jeen yee bpoon)

Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert
(Met Khanoon ; ขนมเม็ดขนุน)

003-2-04-13 Vegetable Side Dish for Gaawy Goong (ผักสำหรับก้อย; phak sam rap gaawy)

Savory Meat Pastry (มุ๊ตำบะเค็ม; muu dtam ba khem)

White Curry (แกงขาว; gaaeng khaao)

Chili relish of coriander leaves (น้ำพริกผักชี ; naam phrik phak chee)

Stir-fried chicken with ginger - gai phat khing – ไก่ผัดขิง

Stir Fried Chicken with Ginger and Black Ear Mushrooms (ไก่ผัดขิง ; gai pat king)

003-2-09-07 Thaeh phoh Curry Paste for 1 Fish (เครื่องแกงปลาเทโพ ๑ ปลา; khreuuang gaaeng bplaa thaeh pho:h)

003-2-05-11 Kapi-Phrik Fermented shrimp paste chili relish (กะปิพริก; ga bpi phrik)

003-2-05-27 Transformed Laab of Giant River Prawn (ลาบแผลง; laap phlaaeng)

Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)

c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)

003-2-05-33 Giant Freshwater Prawn Lohn Relish (กุ้งหลวงหลน; goong luaang lohn)

Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)

Beautiful Rice (ข้าวโฉมงาม; khaao chohm ngaam)

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

003-2-04-14 Haaw Mohk Steamed Curried Snakehead Fish (ห่อหมกปลาหางสด; haaw mohk bplaa haang soht)

003-2-03-52 Khuaa Curry with Duck and Tomatoes (แกงขั้วเปดกับมะเขือเทศ; gaaeng khuaa bpaeht gap ma kheuua thaeht)

003-2-08-39 Served with Khao Chae – Stir-fried dried skewered shrimp (เครื่องเข้าแช่ กุ้งไม้ผัด; goong mai phat)

Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients