Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

How to prepare dried fish scales (เกล็ดปลาแห้ง ; glet bplaa haaeng)

Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)

003-2-04-29 Salt-cured Jellyfish Meat Sheet Salad (ยำแท่อย่างไทย; yam thaae yaang thai)

003-2-03-06 Thae Phoh Sour Curry (แกงปลาเทโพ; gaaeng bplaa thaeh pho:h)

003-2-08-18 Pla Fresh Oysters (พล่าหอยนางรมสด; phlaa haawy naang rohm soht)

Old Fashioned Lemongrass and Chili Relish (naam phrik dtakhrai ; สูตรทำน้ำพริกตะไคร้)

003-2-02-42 Fried Rice with Fermented Shrimp Paste (เข้าผัดเยื่อเคยดี; khao phat yeuua kheeuy dee)

003-2-05-33 Giant Freshwater Prawn Lohn Relish (กุ้งหลวงหลน; goong luaang lohn)

Devil's Chili Relish of Smoked Dry Wallago Catfish
(naam phrik narohk bplaa khang graawp rohm khwan ; น้ำพริกนรกปลาคังกรอบรมควัน)

003-2-02-24 Steamed Jasmine Rice for Khao Chae (เข้าแช่อีกอย่างหนึ่ง; khao chaae eek a yaang neung)

003-2-03-27 Dtohm phlohng soup with snakeskin gourami fish, shrimp and pork belly (ต้มโพล้งปลาสลิด; dtohm phlohng bplaa salit)

003-2-02-11 A Bowl of Cooked Rice (เข้าสุกชามหนึ่ง; khao sook chaam neung)

003-2-03-00 Massaman curry (แกงมัสหมั่น; gaaeng mat man)

c1937 Shrimp and tomato curry (แกงกุ้งกับมะเขือเทศ คู่มือการครัว นางสาวฉลวย กันตวรรณี พ.ศ. 2480; gaaeng goong gap makheuua thaeht)

003-2-08-31 Deep-fried Stuffed Banana Chilies (เครื่องเข้าแช่พริกบันจุไส้ทอด; phrik ban joo sai thaawt)

The Ambassador’s House Style Noodle Soup (หมี่น้ำบ้านราชทูต; Mee Naam Baan Raat Thuut)

Raw wet fish laap with grilled eggplant (ลาบปลาน้ำนัว ; laap bplaa naam nuaa)

Salad of White Turmeric, Salted Prawns and Pork
(yam khamin khaao goong khem ; ยำขมิ้นขาวกุ้งเค็ม)

Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)

003-2-04-09 Crab 'Pla' Salad (ปูพล่า; bpuu phlaa)

Sohm Choon Fruit Dessert of Lychee, Green Mango, Young Ginger in Jasmine, Bitter Orange, and Pandan-Scented Sweet and Salty Syrup, Topped with Grilled Shallots, Peanuts and Roasted Coconut
(ส้มฉุน ; sohm choon)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Sourcing Wines for Discerning Private Clients