Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

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Chiang Mai, 2026. Limited spaces.

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Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang)

Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)

003-2-02-28 Modern Shrimp Rice Soup (เข้าต้มกุ้งสมัยใหม่; khao dtohm goo ngoht mai mai)

003-2-04-04 Fat Horse - Steamed Pork, Crab and Chicken (ม้าอ้วน; maa uaan)

Naam Yaa Neuua – Northern Style Naam Ya according to Lady Plean Passakornrawong (น้ำยาเหนือ)

003-2-03-27 Dtohm phlohng soup with snakeskin gourami fish, shrimp and pork belly (ต้มโพล้งปลาสลิด; dtohm phlohng bplaa salit)

Devil's Chili Relish of Smoked Dry Wallago Catfish
(naam phrik narohk bplaa khang graawp rohm khwan ; น้ำพริกนรกปลาคังกรอบรมควัน)

Delicious Rice Noodle Rolls (ฑำแรยำซ แป้งหลอดอร่อย; tham raae yam sa bpaaeng laawt a raawy)

Delicious Rice Noodle Rolls (แป้งหลอดอร่อย; tham raae yam sa bpaaeng laawt a raawy)

Curry of yellow chilies with whole quail, fresh turmeric and lemon basil (แกงเผ็ดนกกระทาพริกเหลืองสด; gaaeng phet nohk grathaa phrik leuuang soht)

003-2-05-57 Fermented Fish Chili Relish (น้ำพริกปลาร้า; naam phrik bplaa raa)

003-2-05-32 Grilled-dried fish for spicy pounded crab relish (ปลาย่างสำหรับปูตำ; bplaa yaang sam rap bpuu dtam)

003-2-02-21 British Method of Cooking Rice (วิธีหุงเข้าอย่างอังกฤษ; wi thee hoong khao a yaang ang grit)

003-2-06-08 Khao Mao Boht - Pounded Unripe Rice Dessert (เข้าเม่าบด; khao mao boht)

Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

How to prepare ground roasted rice (ข้าวคั่ว ; khaao khuaa)

003-2-01-09 Comparative Measurement Guide (อัตราเทียบชั่งตวงด้วยภาชนะ; at raa thiiap chang dtuaang duay phaat na)

Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)

003-2-02-35 Saao Naam Seasoned Rice (เข้าซาวน้ำ; khao saao naam)

003-2-05-10 Another version of Kapi Pla (กระปิพล่าอีกอย่างหนึ่ง; gra bpi phlaa eek yaang neung)

003-2-03-23 Gaaeng Khuaa with Snapping Turtle in Royal Verse (แกงขั้วตะภาบน้ำคำกลอน; gaaeng khuaa dta phaap naam kham glaawn)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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