Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.  ✨ Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-04-11 Acid Cured Prawn Gaawy Goong Salad (ก้อยกุ้ง; gaawy goong)
khanohm jeen naam ngiaao (ขนมจีนน้ำเงี้ยว)
Khanohm Jeen Naam Ngiaao - Shan-Style Tomato Broth over Fermented Rice Noodles with Pork, Chicken Feet and Chicken Blood Cakes (ขนมจีนน้ำเงี้ยว)
Tom Yum Goong Soup Recipe of Prawns and SaNoh Flowers Fried Cakes (ต้มยำกุ้งทอดมันดอกโสน ; tom yum goong thaawt man daawk sanoh)
Aromatic Alchemy - The Art and Science of Pounded Curry Pastes
Siamese salads
Thai Salads, The Professional Chef's Guide เรื่องยำๆ
003-2-08-44 Coconut-Based Chili Relish Dip for Rice Crackers (น้ำพริกจิ้มฤๅทาเข้าตัง; naam phrik jim reuu thaa khao dtang)
003-2-08-30 Steamed Stuffed Swamp Eel (Another method) (ปลายาวเทิ่งบองอีกอย่างหนึ่ง; bplaa yaao theerng baawng eek yaang neung)
003-2-08-21 Egg Net Rolls (นั่งไข่; nang khai)
Seasoned Rice Recipe
Rice Seasoned with Young Tamarind Relish, Sweetened Fish and Pickled Morning Glory (ข้าวคลุกน้ำพริกมะขามอ่อน ผักบุ้งดอง ปลาแห้งผัดหวาน และ ปลาดุกย่าง; Khaao Khlook Naam Phrik Makhaam Aawn Phakboong Daawng Bplaa Haaeng Phat Waan Lae Bplaa Dook Yaang)
miang-bplaa-naaem
bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack
Pork Liver Stir-Fried With Flowering Chives ; ดอกกุยช่ายผัดตับหมู ; daawk guy chaai phat dtap muu
Pork Liver Stir-Fried With Flowering Chives
(ดอกกุยช่ายผัดตับหมู ; daawk guy chaai phat dtap muu)
003-2-02-30 Slow-cooked floral jasmine rice (เข้าตุ๋น; khao dtoon)
003-2-06-16 Heavenly Cassava Tago Pudding (ตะโก้สวรรค์; dta go:h sawan)
003-2-05-36 Salmon Lohn Relish (ปลาสัลมอนหลน; bplaa san maawn lohn)
003-2-08-28 Fermented rice noodles with shrimp and pork appetizer (ขนมจีนปุ่น; kha nohm jeen yee bpoon)
003-2-05-06 Side Dish for Vegetables Cooked in Bamboo (Sweetened Snakehead Fish) (แกล้มสำหรับผักหลาม; glaaem sam rap phak laam)
003-2-03-48 Pork and Young Tamarind Leaves Curry (แกงหมูกับใบมะขามอ่อน; gaaeng muu gap bai ma khaam aawn)
Thai Spicy Catfish Recipe
Crispy Catfish Stir-Fried with Wild Ginger and Fresh Peppercorn
(bplaa dook thaawt graawp phat grachaai phrik thai aawn)
สูตรทำปลาดุกทอดกรอบผัดกระชายพริกไทยอ่อน
003-2-02-12 Prince Damrong Rajanubhab's Saffron Milk Khaao Booree Rice (หุงเข้าบุหรี่ต้น; hoong khao boo ree dtohn)
003-2-08-32 Deep-fried Shrimp Paste (เยื่อเคยทอดสำหรับรับประทานกับเข้าแช่; yeuua kheeuy thaawt sam rap rap bpra thaan gap khao chaae)
003-2-08-02 Steamed Crab and Pork Dumplings (ขนมจีบอีกวิธีหนึ่ง; khanom jeep eek wi thee neung)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29

Have a look at some of our favorite courses.

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration
The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients