Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting. ✨ Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-08-42 Stuffed Mackerel (ปลาทูสดถอดสอดไส้; bplaa thuut doht oht saawt sai)

003-2-04-35 Yam salad of pork skin (ยำหนังหมู; yam nang muu)

Yam Naem Khao Thot Recipe
Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt)
สูตรทำยำแหนมข้าวทอด

003-2-03-27 Dtohm phlohng soup with snakeskin gourami fish, shrimp and pork belly (ต้มโพล้งปลาสลิด; dtohm phlohng bplaa salit)

Banana leaf krathong with three corners (กระทงสามมุม ; grathohng saam moom)

003-2-04-43 Young Chili Yam Salad (ยำพริกอ่อน; yam phrik aawn)

Rustic & Spicy Laotian Fish Soup with Grilled Eggplants, Oyster Mushrooms and Herbs (ต้มแจ่วปลา ; dtom jeaw pla)

003-2-06-23 Look chup - Fruit-Shaped Thai Marzipan Sweets (ลูกชุบ; luuk choop)

003-2-08-19 Pig's Head Yam Salad (ยำศีร์ษะสุกร; yam see sa soo gaawn)

003-2-05-48 Northern Pork Lohn Relish (เจ่าหมูเหนือหลน; jao muu neuua lohn)

003-2-03-51 Phet Curry with Clown Featherback Fish Balls (แกงเผ็ดลูกชิ้นปลากราย; gaaeng phet luuk chin bplaa graai)

003-2-01-05 Teacher Appreciation Samrub Set (สำรับครู; sam rap khruu)

003-2-05-59 Turkey Ham Lohn Relish (ไก่งวงแฮมหลน; gai nguaang haaem lohn)

003-2-06-33 Steamed Cotton Cake (Another Method) (ขนมปุยฟ่าย อีกวิธีหนึ่ง; kha nohm bpuy faai)

003-2-03-40 Thae Phoh Sour Curry with Taro Stems (แกงปลาเทโพกับบอน; gaaeng bplaa thaeh pho:h gap baawn)

Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang)

003-2-04-52 Acid-Cured Minced Pork Dish (หมูซ่า; muu saa)

Salted Indian salmon chili relish (น้ำพริกปลากุเลาเค็ม; naam phrik bplaa goo lao khem)

Tom Yam Kung Recipe, Hot and Sour Soup with Shrimp (tom yum goong ; ต้มยำกุ้ง)

003-2-02-19 American-style grilled rice pudding (ข้าวปิ้งอย่างอเมริกัน; khaao bping a yaang a maeh ri gan)

003-2-02-40 Chinese-Style Rice Soup (เข้าต้มอย่างจีน; khao dtohm a yaang jeen)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients