Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.  ✨ Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

ไตปลาทรงเครื่อง ; Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing
Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing (ไตปลาทรงเครื่อง ; dtai bpla sohng khreuuang)
cured oysters
c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)
haaw mohk
c1908 Haaw Mohk steamed savory curried cakes featuring crab meat, chicken, and pork (ห่อหมกทรงเครื่อง อย่างท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ แม่ครัวหัวป่าก์  พ.ศ. 2451 ; haaw mohk sohng khreuuang)
003-2-05-00 Preface to Chapter 5 - Relishes Accompanied by Vegetables and Fish
003-2-03-33 Sea Crab Khuaa Curry (แกงขั้วปูเทล; gaaeng khuaa bpuu thaehn)
how to grill catfish
How to grill a catfish (วิธีย่างปลาดุก)
003-2-02-02 Regular Drain-Method Rice Cooking (หุงเข้าเช็ดน้ำธรรมดา; hoong khao chet naam tham daa)
003-2-06-07 Khanohm handtraa OR Khanohm faawy (หันตราฤๅขนมฝอย; han dtraa reuu kha nohm faawy)
Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)
grilled-banana-leaf-parcels-with-chicken-fried-rice
Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)
003-2-06-25 Mung Bean Wheel-shaped Dessert (ขนมกง; kha nohm gohng)
003-2-03-05 Nohpa gaao sour curry (แกงนพเก้า; gaaeng nohp gao)
003-2-04-38 Chuu Chee with Fresh Mackerel (ฉู่ฉี่ปลาทูสด; chuu cheep laa thuu soht)
003-2-08-15 Crystal Rice Crepe with Pork Filling (ข้าวเกรียบแก้วไส้หมู; khaao griiap gaaeo sai muu)
003-2-05-01 Fermented Fish Innards Relish (ไตปลา; dtai bplaa)
003-2-05-42 Laotian Fermented fish (pla ra) (ปลาร้าลาว; bplaa raa laao)
Mixed Clear Shrimp Soup with Salted Fish, Shrimp, Cucumber, Mango and Pickled Garlic (แกงนอกหม้อ ; gaaeng naawk maaw)
003-2-02-47 Steamed Banana-Stuffed Glutinous Rice in Banana Leaf (another version) (เข้าต้มใส้กล้วยอีกฉนิดหนึ่ง; khao dtohm sai gluay eek cha nit neung)
Koi Pla Recipe
Fish Koi Recipe (Koi Pla)
Vientiane Style Fish and Herbs Salad
(gaawy bplaa nin vientiane ; ก้อยปลานิลเวียงจันทน์)
003-2-05-52 Fermented Wallago Catfish Lohn Relish (เจ่าปลาเค้าหลน; jao bplaa khaao lohn)
003-2-03-39 Braised Pork with Bamboo Shoots (หมูต้มกับหน่อไม้ไผ่ตง; muu dtohm gap naaw mai phai dtohng)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29

Have a look at some of our favorite courses.

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration
The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients