Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)

003-2-03-45 Garee Curry with Shrimp and Cucumber (แกงก้าหรี่กุ้งกับแตงกวา; gaaeng gaa ree goong gap dtaaeng gwaa)

Perplexing Mee Suaa (หมี่สั้วฉงน; mee suaa cha ngohn)

How to make crispy fried garlic (วิธีทำกระเทียมเจียว ; haawm jiaao)

Perfumed Muslim-style Curry of Fresh Chilies with Beef (แกงเขียวหวานเนื้อทรงเครื่อง; Gaaeng Khiaao Waan Neuua Sohng Khreuuang)

003-2-03-19 Sour curry with peas and climbing perch (แกงส้มถั่วลันเตากับปลาหมอ; gaaeng sohm thuaa lan dtao gap bplaa maaw)

003-2-05-32 Grilled-dried fish for spicy pounded crab relish (ปลาย่างสำหรับปูตำ; bplaa yaang sam rap bpuu dtam)

Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)

Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)

003-2-02-40 Chinese-Style Rice Soup (เข้าต้มอย่างจีน; khao dtohm a yaang jeen)

Spicy Curry with Beef-Stuffed Earthstar or Lactarius Mushrooms (แกงเผ็ดเห็ดเผาะหรือเห็ดยาง; gaaeng phet het phaw reuu het yaang)

Rice Noodles with Shrimp and Aromatic Coconut Sauce
(khanohm jeen naam phrik goong; ขนมจีนน้ำพริกกุ้งสูตรมหาเด็ด)

Fermented rice noodles with multi-sour aromatic chicken sauce by Lady Gleep Mahithaawn (ขนมจีนน้ำพริกไก่ อย่างท่านผู้หญิงกลีบ มหิธร พ.ศ. 2492; khanohm jeen naam phrik gai)

c1949 Fermented rice noodles with multi-sour aromatic chicken sauce by Lady Gleep Mahithaawn (ขนมจีนน้ำพริกไก่ อย่างท่านผู้หญิงกลีบ มหิธร พ.ศ. 2492; khanohm jeen naam phrik gai)

Butter Custard Pudding (ขนมหม้อแกงเนย; khanohm maw gaaeng noei)

Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)

003-2-02-28 Modern Shrimp Rice Soup (เข้าต้มกุ้งสมัยใหม่; khao dtohm goo ngoht mai mai)

Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)

003-2-05-15 Grilled Fermented Fish Ngohp (ปลาร้างบ; bplaa raa ngohp)

Malayu Beef Noodles (ก๋วยเตี๋ยวมาลายู; guay dtiaao maa laa yuu)

Miang on Golden Trays (เมี่ยงถาดทอง; miang thaat thaawng) (กระทงทอง)

Potato Rice Soup (ข้าวต้มันฝรั่ง; khaao dtohm man farang)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Sourcing Wines for Discerning Private Clients