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แกงนพเก้า

(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)

10m 53s
Article
Printable recipe

nohpa gaao (แกงนพเก้า) – an aristocratic sour curry of nine ingredients, infused with the delicate fragrance of Asoka tree flowers that evoke the Royal Gardens – is truly a reflection of life inside the palace walls.

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Free
แกงหมูส้ม

(c1949) Sour curry of pork belly and shrimp with smoke-dried fish and young tamarind leaves (gaaeng muu sohm ; แกงหมูส้ม)

8m 18s
Article
Printable recipe

This water-based sour curry with pork belly, shrimp and young tamarind leaves features prominent smoky notes. It is an expanded recipe based on a 1949 recipe by Maawm Ying Soophaa (หม่อมหญิงสุภา).

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Free
แกงส้มเมืองใส่ไก่บ้าน

Northern Thai-style sour curry with free-range chicken, tomatoes and soap pod leaves (gaaeng sohm meuuang sai gai baan ; แกงส้มเมืองใส่ไก่บ้าน)

7m 08s
Article
Printable recipe

The mountainous region of Northern Thailand is home to diverse ethnic groups inhabiting both the valleys and the mountains. It is common for rural dwellers to enjoy a seasonal diet based on ingredients mostly grown or gathered around the house. Sour water-based dishes are a year-round favorite.

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