Home > Thai food recipes
003-2-02-00 Cooking and boiling rice (Preface) (บริจเฉท ๒ หุงต้มเข้า)
Detailed introduction that reveals the intricate art of rice cooking as practiced in noble households during Siam's cultural renaissance.
003-2-02-01 Cooked Rice for Alms Bowl (หุงเข้าบาตร์; hoong khao baat)
This traditional method for cooking rice demonstrates the precise technique required for preparing rice offerings.
003-2-02-02 Regular Drain-Method Rice Cooking (หุงเข้าเช็ดน้ำธรรมดา; hoong khao chet naam tham daa)
Thai drain-method rice cooking balances boiling, draining, and gentle steaming for perfectly tender grains.
003-2-02-03 Non-Draining Rice Cooking Method (หุงเข้าไม่เช็ดน้ำ; hoong khao mai chet naam)
The Non-Draining Rice Cooking Method focuses on the natural absorption of liquid by the rice grains, ensuring nutrient retention while achieving perfectly steamed, flavorful results with simplicity and precision.
003-2-02-04 Cooking Coconut Rice (หุงเข้ามัน; hoong khao man)
Fragrant Thai Steamed Jasmine Rice with Fresh Coconut Milk
003-2-02-05 Sultan's Rice (หุงเข้าสุลต่าน; hoong khao soon dtaan)
Saffron-Infused Chicken Pilaf with Aromatic Spices and Ghee
003-2-02-06 Rice Salad (ข้าวยำ) (เข้ายำ; khao yam)
Rice Salad - Aromatic Herb and Shrimp Medley
003-2-02-07 Mee fried rice (เข้าผัดหมี่; khao phat mee)
Savory multi-protein stir-fry with shrimp, pork, chicken, crab, and tofu, seasoned with fermented soybean paste and bitter orange
003-2-02-08 Plain Rice Soup (ข้าวต้มเปล่า; khaao dtohm bplao)
A traditional Thai recipe for plain rice soup made with jasmine rice simmered in water, including detailed instructions for preparation and cooking methods for both formal and common cooking styles.
003-2-02-09 Chicken Rice Soup (ข้าวต้มไก่; khaao dtohm gai)
Comforting Thai Porridge with Shredded Chicken, Garlic-Infused Rice, and Aromatic Herbs
003-2-02-10 Fried Rice with Pork Ham (เข้าผัดหมูแฮม; khao phat muu haaem)
Savory Stir-Fried Jasmine Rice with Thinly Sliced Pork Ham, Crispy Garlic, and Tangy Bitter Orange
003-2-02-11 A Bowl of Cooked Rice (เข้าสุกชามหนึ่ง; khao sook chaam neung)
Lady Plean Passakornrawong's philosophical reflections on the interconnectedness of labor and society, as well as detailed instructions for preparing and cooking rice.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
© 2008 – 2025 Thaifoodmaster