Traditional Recipes - Thai Food Recipes Collection - Page 5 of 24 - Thaifoodmaster

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The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)

naam-yaa

Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry

lohn

Giant river prawn lohn (กุ้งหลวงหลน ; goong luaang lohn)

jungle curry

Kanchanaburi-Style Snakehead Fish Jungle Curry with Bitter Yellow Eggplants (แกงป่าปลา ; gaaeng bpaa bplaa)

ข้าวเม่าเบื้อง ; khaao mao beuuang

Roasted Pounded Unripe Rice Served with Shrimp Relish and Grated Coconut (ข้าวเม่าเบื้อง ; khao mao beuuang)

Into the woods - the story of jungle curry

Into The Woods – The Story of Jungle Curry (แกงป่า; gaaeng bpaa)

quail curry

Curry of yellow chilies with whole quail, fresh turmeric and lemon basil (แกงเผ็ดนกกระทาพริกเหลืองสด; gaaeng phet nohk grathaa phrik leuuang soht)

The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?

Gabpi Khuaa, An Ancient Dip from The Central Plains (Lohn Gabpi Khuaa; หลนกะปิคั่ว)

naam phrik roy rot

Tamarind flower chili relish inspired by Princess Jongjittanom Dissakul (น้ำพริกดอกมะขาม อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik daawk makhaam)

Sweet Pounded Unripe Rice Flakes Cereal with Coconut Flesh and Banana (ข้าวเม่าคลุก ; khaao mao khlook )

Thae Phoh Thai Red Curry with Pork Neck and Water Spinach - แกงหมูเทโพใส่ผักบุ้ง

Thae Phoh Curry with Pork Neck and Water Spinach (แกงหมูเทโพใส่ผักบุ้ง ; Gaaeng Muu Thaeh Phoh Sai Phak Boong)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

Sweet Pork Condiment
(muu waan ; หมูหวาน)

Arabian noodles

c1936 Arabian noodles – Princess Maao Thongthaem’s Siamese-Orientalist fermented rice noodles light meal (ขนมจีนอาหรับ อย่าง เม้า ทองแถม; khanohm jeen aarap)

grilled beef mangosteen salad

Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)

lohn

Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)

Thai Coconut Curry of Steamed Mackerels and Lotus Stems
(gaaeng gathi saai buaa bplaa thuu neung ;
แกงกะทิสายบัวปลาทูนึ่ง)

naam phrik roy rot

Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)

Devil's Chili Relish of Smoked Dry Wallago Catfish
(naam phrik narohk bplaa khang graawp rohm khwan ; น้ำพริกนรกปลาคังกรอบรมควัน)

Tom Yam Kung Recipe, Hot and Sour Soup with Shrimp (tom yum goong ; ต้มยำกุ้ง)

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