Traditional Recipes - Thai Food Recipes Collection - Page 5 of 24 - Thaifoodmaster

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c1933 Gaaeng Khuaa Phrik Baang Chaang (แกงคั่วพริกบางช้าง) Thai kua curry served with khanom jeen fermented rice noodles topped with pickled garlic

c1933 Khuaa Curry with Bang Chang Chilies (แกงคั่วพริกขี้หนูหรือพริกชี้ฟ้า; gaaeng khuaa phrik baang chaang): Princess Dissakul's Smoky Fish Curry Recipe

shrimp and tomato curry

c1937 Shrimp and tomato curry (แกงกุ้งกับมะเขือเทศ คู่มือการครัว นางสาวฉลวย กันตวรรณี พ.ศ. 2480; gaaeng goong gap makheuua thaeht)

The Art of Siamese Duck Curries - Theory and Practice (แกงเป็ด - ศิลปะ ทฤษฎี และ การปฏิบัติ)

Spiced Skewers of Grilled Pork Neck and Firm Pork Fat with Fresh Pineapple (หมูปิ้งสัปปะรด; Muu Bping Sapbparoht)

Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)

naam-yaa

Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry

salted fish pork mango-relish

Pork Belly Coated with Salted-Fish and Green Mango Chili Relish (น้ำพริกมะม่วง หมูเคลือบเค็ม พ.ศ. 2476; naam phrik ma muaang mu khleuuap khem)

Old Fashioned Lemongrass and Chili Relish (naam phrik dtakhrai ; สูตรทำน้ำพริกตะไคร้)

grilled-banana-leaf-parcels-with-chicken-fried-rice

Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)

Stir-Fried Squid with Salted Duck Eggs ; ปลาหมึกผัดไข่เค็ม ; bplaa meuk phat khai khem

Stir-Fried Squid with Salted Duck Eggs
(ปลาหมึกผัดไข่เค็ม ; bplaa meuk phat khai khem)

haaw mohk and ngohp

Haaw Mohk and Ngohp (ห่อหมก และ งบ)

naam phrik roy rot

Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)

gaaeng muu yaang gap gluay dip ; แกงหมูย่างกับกล้วยดิบ

Old-Fashioned Thai Red Curry of Grilled & Smoked Pork Neck and Unripe Green Bananas (แกงหมูย่างกับกล้วยดิบ ; gaaeng muu yaang gap gluay dip)

How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)

Salad of Thai milkweed flower buds (yam daawk khajaawn ; ยำดอกขจร)

smoked grilled duck salad

Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)

ข้าวเม่าทอด ; khaao mao thaawt

Battered and Deep-Fried Unripe Rice and Grated Coconut Banana Rolls (ข้าวเม่าทอด ; khaao mao thaawt)

jungle curry

Kanchanaburi-Style Snakehead Fish Jungle Curry with Bitter Yellow Eggplants (แกงป่าปลา ; gaaeng bpaa bplaa)

Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

Three Buddies Sago Dumplings (สาคูสามเกลอ; saa khuu saam gluuhr)

Three Buddies Sago Dumplings (สาคูสามเกลอ; saa khuu saam gluuhr)

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