A pioneering Siamese noblewoman puts pen to paper. Lady Plean Passakornrawong (ท่านผู้หญิงเปลี่ยน) records the culinary heritage of late 19th-century Siam in her culinary bible, Maae Khruaa Huaa Bpaa (MKHP) (แม่ครัวหัวป่าก์). From intricate palace banquets and sacred temple offerings to everyday common dishes, her manuscript captures a culinary world that blends precise traditional measurements—often noted in archaic Thai anthropic weight systems—with recipes that occasionally feature rare or even extinct ingredients.
Some of her recipes weave in poetry and Siamese literature, enriching the culinary instructions with cultural narratives. Her work includes recipes for curries, soups, side dishes, chili relishes, desserts, fruits, snacks, curry pastes, and even provides detailed descriptions of the bustling markets of the late 1800s along with general cooking tips
Thaifoodmaster’s MKHP_as_is project makes these historical recipes accessible to modern chefs by leveraging our Thai food expertise and specially trained AI models. We are converting measurements to grams while retaining the original references, bridging the gap between traditional and modern cooking methods. We are also offering an alternative narrative in the third-person present tense to make the manuscripts more accessible and engaging for today’s chefs.
Now, you can experience Lady Plean Passakornrawong's direct voice—the same voice that has guided Thai cooks for over a century—in its complete, unaltered form
Each week, you’ll receive authentic Siamese recipes from Lady Plean Passakornrawong’s Maae Khrua Hua Pa straight to your inbox, featuring:
- Faithful Translations in Both Thai and English
- Presented in their pure, text-only form.
- Living Narratives
- Transform cooking instructions into an immersive experience.
- Randomly Delivered Original Recipes
- Enjoy a surprise culinary journey each week.
Maae Khruaa Huaa Bpaa (MKHP) stands as the most fundamental text for anyone passionate about Traditional Thai cuisine, offering a rare opportunity to explore early Rattanakosin Siamese cuisine in its purest form—untainted by modern reinterpretations or biases.
With MKHP_as_is translations, modern chefs and culinary enthusiasts can master the precise gestures and culinary techniques meticulously prescribed by Lady Plean Passakornrawong.
Through MKHP, readers can uncover the intricacies of traditional Siamese cooking, from the selection and preparation of ingredients to the nuanced methods of cooking that have been handed down through generations. The manuscript not only preserves the recipes but also the cultural narratives and poetic expressions that imbue each dish with historical and emotional significance. This blend of culinary art and literary elegance makes MKHP an indispensable resource for understanding the depth and richness of Siamese culinary heritage.
What You’ll Receive
Three Recipes Every Week: Delivered directly to your inbox every Monday, Wednesday, and Friday, each recipe offers a glimpse into Siamese culinary history.
Complete Translations
- Recipes are delivered in no specific order, offering a new culinary adventure each week. Presented in both Thai and English, these text-only translations serve as a blank canvas for your creativity. Cross-check between languages to discover hidden patterns and ingredient ratios that even seasoned Thai chefs may find challenging to uncover.
Living Process Narratives
- Each installment includes a process narrative that transforms cooking instructions into an immersive experience. Follow Lady Plean’s steps as though they are unfolding in real time, with every instruction presented literally and without creative liberties.
Access to Searchable Web Archive
- Easily find and reference specific recipes, techniques, and cultural narratives from the manuscript with our comprehensive searchable web archive. Navigate through centuries of culinary heritage effortlessly.
Experience the authentic rhythm of traditional Siamese cooking.
We are thrilled to announce that the MKHP_as_is service is now available as an additional benefit for all TFM members!
For non-members, you can still enjoy access to this exclusive service at an affordable rate of $5 per month.
Unlock the secrets of Siamese cuisine—authentic, unfiltered, and delivered to your inbox each week.
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MKHP_as_is delivered to your inbox three times per week
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Access MKHP_as_is web archive
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Everything you need to master your Thai cooking skills
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PAY ANNUALLY
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Save $10 when you join on an annual subscription!
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MKHP_as_is delivered to your inbox three times per week
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Access MKHP_as_is web archive
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Everything you need to master your Thai cooking skills
cancel anytime in just 2 clicks of your mouse
