Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)

By: Hanuman
🔊 Listen to the Thai name pronunciation
naam phrik roy rot

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Using pickled bean curd instead of kapi, follow the ratios, procedure and seasoning of a basic chili relish. That is, start by pounding dried shrimp and salt and when they fluff up, add garlic and pickled bean curd. Season using fish sauce, palm sugar and lime juice

The best pickled bean curd for this recipe is one that is full bodied, such as the Chinese imported pickled bean curd; the product from Shanghai is especially suitable. Popular Thai brands are produced in the southern province of Songkhla (เต้าหู้ยี้สงขลา). Prepare the relish as you would make a basic relish; do note that fish sauce and salt may be unnecessary, as the bean curd is quite salty.

Recommended prerequisites:
1. Siamese Chili Relishes – The Professional Chef’s Guide
2. How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน)

naam phrik roy rot
Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)
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Prep Time 15 minutes
Cook Time 5 minutes
Course Chili Relish
Cuisine Thai
Servings 4


  • 1 1/2 tablespoons pickled bean curd (เต้าหู้ยี้)
  • 1 1/2 tablespoons Thai garlic (กระเทียมไทย)
  • 1/4 teaspoon sea salt (เกลือทะเล)
  • 1/2 tablespoon dried shrimp pounded to powder (กุ้งแห้งป่น)
  • 4 pieces fresh bird’s eye chili (kee noo suan) (พริกขี้หนูสวนสด) sliced thinly, crosswise
  • 1 tablespoon three colors of chilies – red, green, yellow and chilies (พริกสามสี) sliced thinly, crosswise
  • 1/2 teaspoon fish sauce (น้ำปลา)
  • 1 3/4 tablespoons palm sugar (น้ำตาลมะพร้าว)
  • 2 tablespoons lime juice (น้ำมะนาว)


  • madan (sour cucumber, มะดัน)(garcinia schomburgkiana) thinly sliced
  • hairy-fruited eggplant (maeuk) (มะอึก) diced into small pieces
  • salacca (สละ หรือ ระกำ) thinly sliced
  • bitter orange (som.saa)(ส้มซ่า) diced into small pieces
  • green mandarin orange (ส้มเหม็น) diced into small pieces

Serve with


  • Using pickled bean curd instead of kapi, follow the ratios, procedure and seasoning of a basic chili relish.
Keyword chili relish, naam phrik, nam prik (น้ำพริก)
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Ian Westcott
Sourcing Wines for Discerning Private Clients
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