Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves

Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves (ส้มผักสด; sohm phak soht)

น้ำพริกลงเรือต้นตำรับ ; Naam phrik lohng reuua

Naam Phrik Lohng Reuua (Boat Embarking Chili Relish), Relish of Fermented Shrimp Paste Relsih with Sweet Pork and Crispy Deep-Fried Fluffy Fish - (น้ำพริกลงเรือต้นตำรับ ; naam phrik lohng reuua)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)

Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)

Siamese Fireback Chicken (ไก่พระยาลอ; gai phra yaa laaw)

c1933 Manifold flavors curry – a chicken and pineapple spicy curry (แกงเผ็ดหลากหลายรส; gaaeng phet laak laai roht)

Chuu Chee Curry of Stuffed Banana Chilies with Pork, Shrimp and Crab Meat (ฉู่ฉี่พริกสอดไส้ ; chuu chee phrik yuaak saawt sai)

Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)

Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)

Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)

Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)

cured oysters

c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)

Old-Fashioned spicy curry of chicken with young chilies แกงเผ็ดแบบโบราณ

c1941 Old-Fashioned spicy curry of chicken with young chilies (แกงเผ็ดแบบโบราณอย่างคุณถนอม ปาลบุตร พ.ศ. 2484 ; gaaeng phet baaep bo:h raan)

Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)

Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

Chuu Chee Chicken Curry (แกงฉู่ฉี่ไก่; gaaeng chuu chee gai)

Chuu Chee Chicken Curry (แกงฉู่ฉี่ไก่; gaaeng chuu chee gai)

Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht)

Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht)

pork skin salad

c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)

haaw mohk

c1908 Haaw Mohk steamed savory curried cakes featuring crab meat, chicken, and pork (ห่อหมกทรงเครื่อง อย่างท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ แม่ครัวหัวป่าก์ พ.ศ. 2451 ; haaw mohk sohng khreuuang)

angel

Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)

grilled beef mangosteen salad

Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)

lohn

Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)

Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)

Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)

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