Home > Thai food recipes by their origin > Aristocratic and Royal Thai Cuisines
Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)
Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)
beef potato curry
Perfumed Braised Beef and Potato Curry with Three Gingers, Thai Basil and Bitter Orange (แกงเนื้อใส่เปราะหอมสดและส้มซ่า; Gaaeng Neuua Sai Bpraw Haawm Soht Lae Sohm Saa)
perfumed-beef-green-curry
Perfumed Muslim-style Curry of Fresh Chilies with Beef (แกงเขียวหวานเนื้อทรงเครื่อง; Gaaeng Khiaao Waan Neuua Sohng Khreuuang)
lohn
c1933 Luxurious lohn relish (น้ำพริกหลนหรู อย่าง จีบ บุนนาค เจ้าของนามปากกา "หลานแม่ครัวหัวป่าก์" พ.ศ. 2476 ; naam phrik lohn ruu)
Magical Turtle Egg Dumplings (ขนมไข่เต่าวิเศษ; khanohm khai dtao wiset)
Magical Turtle Egg Dumplings (ขนมไข่เต่าวิเศษ; khanohm khai dtao wiset)
Modified Roasted Shrimp Paste Relish (แปลงกะปิคั่ว; bplaaeng ga bpi khuaa)
Modified Roasted Shrimp Paste Relish (แปลงกะปิคั่ว; bplaaeng ga bpi khuaa)
c1933 Gaaeng Khuaa Phrik Baang Chaang (แกงคั่วพริกบางช้าง) Thai kua curry served with khanom jeen fermented rice noodles topped with pickled garlic
c1933 Khuaa Curry with Bang Chang Chilies (แกงคั่วพริกขี้หนูหรือพริกชี้ฟ้า; gaaeng khuaa phrik baang chaang): Princess Dissakul's Smoky Fish Curry Recipe
Khanohm faawy or Khanohm handtraa - A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา
Khanohm faawy or Khanohm handtraa A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา
haaw mohk and ngohp
Haaw Mohk and Ngohp (ห่อหมก และ งบ)
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Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)
Sweet and Sour Stir-Fried Giant Female Freshwater Prawn (ผัดเปรี้ยวหวานนางกุ้ง; phat bpriaao waan naang goong)
Sweet and Sour Stir-Fried Giant Female Freshwater Prawn (ผัดเปรี้ยวหวานนางกุ้ง; phat bpriaao waan naang goong)
Mild soup with prawn balls and Chinese cabbage (แกงจืดลูกชิ้นกุ้งกับผักกาดปลี; gaaeng jeuut luuk chin goong gap phak gaat bplee)
Mild soup with prawn balls and Chinese cabbage (แกงจืดลูกชิ้นกุ้งกับผักกาดปลี; gaaeng jeuut luuk chin goong gap phak gaat bplee)
Rose-petal-salad ; ยำกลีบกุพชกะ
Rose Petals Salad (ยำกลีบกุพชกะ ; yam gleep goop cha ga)
gaaeng raawn (แกงร้อน)
Gaaeng Raawn (แกงร้อน)
Perplexing Mee Suaa (หมี่สั้วฉงน; mee suaa cha ngohn)
Perplexing Mee Suaa (หมี่สั้วฉงน; mee suaa cha ngohn)
น้ำพริกนครบาล
Metropolitan Chili Relish: The 20-Ingredient Pinnacle of Thai Relishes (น้ำพริกนครบาล; Naam Phrik Na Khaawn Baan)
Emerald Yam (ยำมรกฎ; yam maawn goht)
Emerald Yam (ยำมรกฎ; yam maawn goht)
Fiery Red Collared Dove Curry with Two Basils (แกงเผ็ดนกเขาไฟ; gaaeng phet nohk khao fai)
Fiery Red Collared Dove Curry with Two Basils (แกงเผ็ดนกเขาไฟ; gaaeng phet nohk khao fai)
salted fish pork mango-relish
Pork Belly Coated with Salted-Fish and Green Mango Chili Relish (น้ำพริกมะม่วง หมูเคลือบเค็ม พ.ศ. 2476; naam phrik ma muaang mu khleuuap khem)
The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)
“International Style” Spicy Curry (แกงเผ็ด แบบสากล; gaaeng phet baaep saa gohn)
“International Style” Spicy Curry (แกงเผ็ด แบบสากล; gaaeng phet baaep saa gohn)
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