Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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ข้าวปลี khaao bplee

c1935 Char-grilled banana blossom stuffed and baked with tamarind relish fried rice (ข้าวปลี ตำรับสายเยาวภา พ.ศ. 2478 ; khaao bplee)

Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht)

Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht)

lemongrass salad

Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)

Khao Krob

Crispy Rice - Khaao Graawp (ข้าวกรอบ อย่างหม่อมเจ้าสาย ลดาวัลย์)

naam phrik roy rot

Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)

KhaoMee

Khao Mee Seasoned Rice (ข้าวหมี่อย่างคลุก; khaao mee yaang khlook)

Saaeng Waa Shrimp (แสร้งว่ากุ้งสด; saaeng waa goong soht)

Saaeng Waa Shrimp (แสร้งว่ากุ้งสด; saaeng waa goong soht)

Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)

magical-beef-curry

c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)

naam-yaa

Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry

LohnMaKheuuaPhao หล่นมะเขือเผากุ้งสด

Grilled Eggplant Lohn Relish with Shrimp (หลนมะเขือเผากุ้งสด; Lohn Ma Kheuua Phao Goong Soht)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

แกงรัญจวน ; gaaeng_ranjuaan

Beef Curry Seasoned with Fermented Shrimp Paste Chili Relish (แกงรัญจวน ; gaaeng ranjuaan)

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish ; แกงไตปลาปลาดุกย่างโบราณ

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

Clear Soup with Fish Balls (แกงจืดลูกชิ้นปลา; gaaeng jeuut luuk chin bplaa)

Clear Soup with Fish Balls (แกงจืดลูกชิ้นปลา; gaaeng jeuut luuk chin bplaa)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)

Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)

Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)

Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)

Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa)

Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa)

Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)

Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)

stuffed-roasted-duck-breast-

Roasted Stuffed Duck Breast with Chestnuts and Mackerel (เป็ดยัดไส้เกาลัดรมควัน; bpet yat sai gaolat rohm khwan), circa 1935

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