Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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angel

Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)

naam phrik roy rot

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)

haaw mohk and ngohp

Haaw Mohk and Ngohp (ห่อหมก และ งบ)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

gaaeng_sohm_raang_roong

(c1932) Sour water-based curry of pork, salted fish and vegetables blanched in pork lard (gaaeng sohm raang roong ; แกงส้มร่างรุ้ง แกงส้มหมูกับปลาเค็มใส่ผักตี่น้ำมัน )

heavenly clear soup

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

Layered Savory Rice Cake (ข้าวแขกสลับสี; khaao khaaek sa lap see)

Layered Savory Rice Cake (ข้าวแขกสลับสี; khaao khaaek sa lap see)

naam phrik roy rot

Chili relish of coriander leaves (น้ำพริกผักชี ; naam phrik phak chee)

The Three Kings Curry

The Three Kings Curry (แกงเผ็ดสามกษัตริย์ ; gaaeng phet saam gasat)

picy curry of fatty chicken

c1933 Water-based spicy curry of fatty chicken and seven spices (แกงเผ็ดไก่น้ำมัน พ.ศ. 2476; gaaeng phet gai naam man)

naam phrik roy rot

Chili relish of salted duck egg yolks (น้ำพริกไข่เค็ม ; naam phrik khai khem)

gaaeng jeuut gaawn gaaeo

Clear soup with shredded chicken and rambutan stuffed with pork, shrimp and crab meat (แกงจืดก้อนแก้ว; gaaeng jeuut gaawn gaaeo)

Royal Duck Spicy Curry (แกงเผ็ดเป็ดเสวย; gaaeng phet bpet suay)

Royal Duck Spicy Curry (แกงเผ็ดเป็ดเสวย; gaaeng phet bpet suay)

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish ; แกงไตปลาปลาดุกย่างโบราณ

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

cured oysters

c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)

naam-yaa-jeen

Naam Yaa Jeen - Fermented Rice Noodles with Chinese Sauce by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี)

Siamese Fireback Chicken (ไก่พระยาลอ; gai phra yaa laaw)

fish haaw mohk

Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)

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