Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)

naam phrik roy rot

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

naam phrik roy rot

Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)

Sour Soup with Jullien's Golden Carp (แกงต้มส้มปลายี่สก; gaaeng dtohm sohm bplaa yee sohk)

Sour Soup with Jullien's Golden Carp (แกงต้มส้มปลายี่สก; gaaeng dtohm sohm bplaa yee sohk)

Salad of Thai milkweed flower buds (yam daawk khajaawn ; ยำดอกขจร)

Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa)

Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa)

Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves

Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves (ส้มผักสด; sohm phak soht)

The Elegance of Khanohm Khaang Khaao (ขนมค้างคาว)

“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)

Mild Soup of Barramundi and Lily Bulbs (แกงจืดปลากะพงแป๊ะฮะ; gaaeng jeuut bplaa ga phohng bpae ha)

Thong Yip Naan Nueng (ทองหยิบนานนึ่ง; thaawng yip naan neung)

Thong Yip Naan Nueng (ทองหยิบนานนึ่ง; thaawng yip naan neung)

Royal Puffed Rice Confection (ข้าวตูเสวย; khaao dtuu suay)

Royal Puffed Rice Confection (ข้าวตูเสวย; khaao dtuu suay)

Special Seasoned Glutinous Rice with Crab and Chicken (ข้าวเหนียวปรุงพิเศษ; khaao niaao bproong phi saeht)

Special Seasoned Glutinous Rice with Crab and Chicken (ข้าวเหนียวปรุงพิเศษ; khaao niaao bproong phi saeht)

smoked grilled duck salad

Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)

the story of chuu chee

The Narratives of Aesthetics and Patterns in Chuu Chee Dishes (เรื่องฉู่ฉี่)

Indian-Style Rice (ข้าวแขก; khaao khaaek)

Indian-Style Rice (ข้าวแขก; khaao khaaek)

cured oysters

c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)

Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)

Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)

Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)

Fish Miang Naem (เมี่ยงแนมปลา; miiang naaem bplaa)

Fish Miang Naem (เมี่ยงแนมปลา; miiang naaem bplaa)

gaaeng raawn (แกงร้อน)

Gaaeng Raawn (แกงร้อน)

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