Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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naam phrik roy rot

Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

Delicious Rice Noodle Rolls (ฑำแรยำซ แป้งหลอดอร่อย; tham raae yam sa bpaaeng laawt a raawy)

Delicious Rice Noodle Rolls (แป้งหลอดอร่อย; tham raae yam sa bpaaeng laawt a raawy)

Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)

Slow-Braised Pork Belly with Chinese Daylily Flower (แกงต้มหมูหอง; gaaeng dtohm muu haawng)

Sweet and Sour Stir-Fried Giant Female Freshwater Prawn (ผัดเปรี้ยวหวานนางกุ้ง; phat bpriaao waan naang goong)

Sweet and Sour Stir-Fried Giant Female Freshwater Prawn (ผัดเปรี้ยวหวานนางกุ้ง; phat bpriaao waan naang goong)

Beef-Stuffed Potato Croquettes (มันสอดไส้; man saawt sai)

Beef-Stuffed Potato Croquettes (มันสอดไส้; man saawt sai)

c1908 Chuu Chee with Mackerel (ฉู่ฉี่ปลาทู ; chuu chee bplaa thuu)

ข้าวปลี khaao bplee

c1935 Char-grilled banana blossom stuffed and baked with tamarind relish fried rice (ข้าวปลี ตำรับสายเยาวภา พ.ศ. 2478 ; khaao bplee)

Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang)

Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves

Bite-Sized Fried Shrimp-Rice Cake Parcels Wrapped With Fresh Garnishes in Cabbage Leaves (ส้มผักสด; sohm phak soht)

chuu chee pork shrimp tomalley

Coconut Cream-Based Chuu Chee of Pork and Shrimp Glazed with Shrimp Tomalley (แกงฉู่ฉี่หมูกับมันกุ้ง; gaaeng chuu chee muu gap man goong)

Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)

Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)

แกงพะแนงน้ำเป็ดย่างกับหอมเล็ก - gaaeng pha naaeng naam bpet yaang gap haawm lek

Phanaeng Curry of Grilled Duck Stock with Shallots (แกงพะแนงน้ำเป็ดย่างกับหอมเล็ก; gaaeng pha naaeng naam bpet yaang gap haawm lek)

peanut-bar-salad

c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)

Roasted Fish Pae Sa (แป๊ะซะปลาเผา; bpae sa bplaa phao)

Roasted Fish Pae Sa (แป๊ะซะปลาเผา; bpae sa bplaa phao)

Salad of Thai milkweed flower buds (yam daawk khajaawn ; ยำดอกขจร)

Stir-Fried Macaroni (มักกะโรนีผัด; mak ga ro:h nee phat)

Stir-Fried Macaroni (มักกะโรนีผัด; mak ga ro:h nee phat)

pork skin salad

c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)

c1933 Manifold flavors curry – a chicken and pineapple spicy curry (แกงเผ็ดหลากหลายรส; gaaeng phet laak laai roht)

Arabian noodles

c1936 Arabian noodles – Princess Maao Thongthaem’s Siamese-Orientalist fermented rice noodles light meal (ขนมจีนอาหรับ อย่าง เม้า ทองแถม; khanohm jeen aarap)

Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)

Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)

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