Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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satay lue - grilled thai beef satay

Satay Lue - Grilled beef satay with thick Muslim style peanut sauce (สะเต๊ะลือ กับ น้ำจิ้มอย่างแขก ; sadteh leuu kap naam jim yaang khaaek)

Lattice-Wrapped Shrimp Bites (ล่าเตียง; laa dtiiang)

Lattice-Wrapped Shrimp Bites (ล่าเตียง; laa dtiiang)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

naam phrik roy rot

Fried fermented shrimp paste relish with green apples by Princess Jongjittanom Dissakul (น้ำพริกลูกแอปเปิ้ลผัด อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik luuk aaep bpeern phat)

magical-beef-curry

c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)

Beautiful curry แกงหงษา

"Beautiful curry" – Clear Soup of Beef and Salted, Pickled Chinese Plum (แกงหงษา ; gaaeng hohng saa)

Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)

Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)

Thai Salad of Chicken and Seven Vegetables Blanched in Coconut Milk and Served With Sour-Salty and Sweet Coconut Curry Dressing, Crispy Fried Shallots and Roasted Sesame Seeds
(yam thawaai ; ยำทวาย)

Stuffed Whole Chicken (ไก่สำเร็จ; gai sam ret)

Stuffed Whole Chicken (ไก่สำเร็จ; gai sam ret)

miang kham ; เมี่ยงคำ

Miang kham - A royal leaf wrap appetizer เมี่ยงคำ

naam phrik roy rot

Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap)

Gaaeng Jao Dtao – An Aristocratic Sour Curry of Catfish with Young Tamarind Leaves, Fingerroot and Lemon Basil, with a Rustic Flare (แกงเจ้าเต่า)

c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)

Siamese salads

Thai Salads, The Professional Chef's Guide เรื่องยำๆ

Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)

Capital-Style Sausage (ไส้กรอกกรุง; sai graawk groong)

Trinarong salad with ruby pomegranate seeds, translucent pomelo segments, and golden fried shallots glistening with lime dressing on a white plate

c1935 Trinarong Salad - Thai Three-Fruit Yam from Pathum Thani (ยำตรีณรงค์; yam dtreen rohng)

roselle salad

c1890 Fresh roselle salad with acid-cured shrimp (ยำผลกระเจี๊ยบ อย่างท่านผู้หญิงเปลี่ยน ภาสกรณ์วงศ์ ร.ศ.๑๐๘ ; yam phohn gra jiiap;)

the story of chuu chee

The Narratives of Aesthetics and Patterns in Chuu Chee Dishes (เรื่องฉู่ฉี่)

Turtle Curry

The complete story of turtle curries in Siamese cuisine (เจาะลึกประวัติศาสตร์เรื่องแกงตะพาบน้ำ)

Gravid Female Sea Crab and Egg Roe Salad with Dried Squid, Cucumber and Roasted Peanuts (ยำนางปู; yam naang bpuu)

แกงนพเก้า

(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)

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