Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert
(Met Khanoon ; ขนมเม็ดขนุน)

naam phrik roy rot

Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)

Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)

Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)

khao-prasuri

Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)

Royal Rice Porridge with Accompaniments (ข้าวต้มทรงเครื่อง; khaao dtohm sohng khreuuang)

Royal Rice Porridge with Accompaniments (ข้าวต้มทรงเครื่อง; khaao dtohm sohng khreuuang)

naam phrik roy rot

Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap)

perfumed-beef-green-curry

Perfumed Muslim-style Curry of Fresh Chilies with Beef (แกงเขียวหวานเนื้อทรงเครื่อง; Gaaeng Khiaao Waan Neuua Sohng Khreuuang)

picy curry of fatty chicken

c1933 Water-based spicy curry of fatty chicken and seven spices (แกงเผ็ดไก่น้ำมัน พ.ศ. 2476; gaaeng phet gai naam man)

Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)

Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)

Beautiful Rice (ข้าวโฉมงาม; khaao chohm ngaam)

Beautiful Rice (ข้าวโฉมงาม; khaao chohm ngaam)

Khanohm jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)

Khanohm Jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)

Gaaeng Jao Dtao – An Aristocratic Sour Curry of Catfish with Young Tamarind Leaves, Fingerroot and Lemon Basil, with a Rustic Flare (แกงเจ้าเต่า)

Seasoned Rice Recipe

Rice Seasoned with Young Tamarind Relish, Sweetened Fish and Pickled Morning Glory (ข้าวคลุกน้ำพริกมะขามอ่อน ผักบุ้งดอง ปลาแห้งผัดหวาน และ ปลาดุกย่าง; Khaao Khlook Naam Phrik Makhaam Aawn Phakboong Daawng Bplaa Haaeng Phat Waan Lae Bplaa Dook Yaang)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

Rose-petal-salad ; ยำกลีบกุพชกะ

Rose Petals Salad (ยำกลีบกุพชกะ ; yam gleep goop cha ga)

cured oysters

c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)

naam phrik roy rot

Tamarind flower chili relish inspired by Princess Jongjittanom Dissakul (น้ำพริกดอกมะขาม อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik daawk makhaam)

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish ; แกงไตปลาปลาดุกย่างโบราณ

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

smoked grilled duck salad

Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)

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