Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

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stuffed-roasted-duck-breast-

Roasted Stuffed Duck Breast with Chestnuts and Mackerel (เป็ดยัดไส้เกาลัดรมควัน; bpet yat sai gaolat rohm khwan), circa 1935

Coconut Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)

Coconut-Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)

Siamese Fireback Chicken (ไก่พระยาลอ; gai phra yaa laaw)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Clear Duck Soup with Straw Mushrooms, Another Method (แกงจืดเป็ดปะจิต อีกวิธี ๑; gaaeng jeuut bpet bpa jit eek wi thee neung)

Clear Duck Soup with Straw Mushrooms, Another Method (แกงจืดเป็ดปะจิต อีกวิธี ๑; gaaeng jeuut bpet bpa jit eek wi thee neung)

smoked grilled duck salad

Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)

แกงไส้กรอกหมูแห้ง

c1935 Princess Yaovabha's Sweet Chinese Sausage in Coconut Cream Soup (แกงไส้กรอกหมูแห้ง; gaaeng sai graawk muu haaeng)

Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)

Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)

naam phrik roy rot

Fried fermented shrimp paste relish with green apples by Princess Jongjittanom Dissakul (น้ำพริกลูกแอปเปิ้ลผัด อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik luuk aaep bpeern phat)

Chicken Curry Steamed in Young Coconut (ห่อหมกไก่มะพร้าวอ่อน; haaw mohk gai ma phraao aawn)

Chicken Curry Steamed in Young Coconut (ห่อหมกไก่มะพร้าวอ่อน; haaw mohk gai ma phraao aawn)

lohn

Giant river prawn lohn (กุ้งหลวงหลน ; goong luaang lohn)

Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)

Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)

gaaeng rawaaeng (แกงระแวง)

The Contrasting Histories of Gaaeng Rawaaeng (แกงระแวง) - Turmeric-Infused Coconut-Based Thick Curry of Braised Duck and Lemongrass

phat-phrik-khing

Old-Fashioned Phat Phrik Khing, Yesteryear's Travel Food (ผัดพริกขิง อาหารคนเดินทาง)

Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)

Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)

Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)

Chuu Chee Curry of Stuffed Banana Chilies with Pork, Shrimp and Crab Meat (ฉู่ฉี่พริกสอดไส้ ; chuu chee phrik yuaak saawt sai)

heavenly clear soup

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)

Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)

Tamarind flesh chili relish

Tamarind flesh chili relish (น้ำพริกส้มมะขามเปียก; naam phrik sohm ma khaam bpiiak)

Mixed Clear Shrimp Soup with Salted Fish, Shrimp, Cucumber, Mango and Pickled Garlic (แกงนอกหม้อ ; gaaeng naawk maaw)

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