shrimp-cucumber-curry
c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)
Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม
gaaeng jeuut gaawn gaaeo
Clear soup with shredded chicken and rambutan stuffed with pork, shrimp and crab meat (แกงจืดก้อนแก้ว; gaaeng jeuut gaawn gaaeo)
Sticky Rice with Golden Fish Topping (ข้าวเหนียวหน้าปลาทอง; khaao niaao naa plaa thaawng)
Sticky Rice with Golden Fish Topping (ข้าวเหนียวหน้าปลาทอง; khaao niaao naa plaa thaawng)
Roman Tube Noodles (Macaroni) (แป้งหลอดโรมัน; bpaaeng laawt ro:h man)
Roman Tube Noodles (Macaroni) (แป้งหลอดโรมัน; bpaaeng laawt ro:h man)
kaffir_lime_fried_chili_relish
Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)
Shorea Flower Curry (แกงพวงพยอม; gaaeng phuaang pha yaawm)
Shorea Flower Curry (แกงพวงพยอม; gaaeng phuaang pha yaawm)
khao-phat-garee
Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935
Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)
Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)
Roasted duck curry with prunes and apples
Duck Curry with Prunes and Apples (แกงเป็ดกับพรูนและแอปเปิ้ล อย่าง ม.ล. เติบ ชุมสาย; gaaeng bpet gap phruun lae aaep bpeern)
Dry-Fried Salted Spanish Mackerel Relish (ปลาอินทรีคั่ว; bplaa in see khuaa)
Dry-Fried Salted Spanish Mackerel Relish (ปลาอินทรีคั่ว; bplaa in see khuaa)
Sour Curry of Climbing Perch with Snap Beans (แกงส้มปลาหมอกับถั่วแขก; gaaeng sohm bplaa maaw gap thuaa khaaek)
Sour Curry of Climbing Perch with Snap Beans (แกงส้มปลาหมอกับถั่วแขก; gaaeng sohm bplaa maaw gap thuaa khaaek)
Fiery Red Collared Dove Curry with Two Basils (แกงเผ็ดนกเขาไฟ; gaaeng phet nohk khao fai)
Fiery Red Collared Dove Curry with Two Basils (แกงเผ็ดนกเขาไฟ; gaaeng phet nohk khao fai)
Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)
Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)
salted fish pork mango-relish
Pork Belly Coated with Salted-Fish and Green Mango Chili Relish (น้ำพริกมะม่วง หมูเคลือบเค็ม พ.ศ. 2476; naam phrik ma muaang mu khleuuap khem)
gaaeng rawaaeng (แกงระแวง)
The Contrasting Histories of Gaaeng Rawaaeng (แกงระแวง) - Turmeric-Infused Coconut-Based Thick Curry of Braised Duck and Lemongrass
แกงไส้กรอกหมูแห้ง
c1935 Princess Yaovabha's Sweet Chinese Sausage in Coconut Cream Soup (แกงไส้กรอกหมูแห้ง; gaaeng sai graawk muu haaeng)
beef potato curry
Perfumed Braised Beef and Potato Curry with Three Gingers, Thai Basil and Bitter Orange (แกงเนื้อใส่เปราะหอมสดและส้มซ่า; Gaaeng Neuua Sai Bpraw Haawm Soht Lae Sohm Saa)
Decorated Corn (ข้าวโพดประดับ; khaao pho:ht bpra dap)
Decorated Corn (ข้าวโพดประดับ; khaao pho:ht bpra dap)
Thai Salad of Chicken and Seven Vegetables Blanched in Coconut Milk and Served With Sour-Salty and Sweet Coconut Curry Dressing, Crispy Fried Shallots and Roasted Sesame Seeds
(yam thawaai ; ยำทวาย)
grilled beef mangosteen salad
Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)
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