Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

Home > Thai food recipes by their origin > Aristocratic and Royal Thai Cuisines

Roasted duck curry with prunes and apples

Duck Curry with Prunes and Apples (แกงเป็ดกับพรูนและแอปเปิ้ล อย่าง ม.ล. เติบ ชุมสาย; gaaeng bpet gap phruun lae aaep bpeern)

naam phrik roy rot

Chili relish of coriander leaves (น้ำพริกผักชี ; naam phrik phak chee)

The Ambassador’s House Style Noodle Soup (หมี่น้ำบ้านราชทูต; Mee Naam Baan Raat Thuut)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

naam phrik roy rot

Kaffir lime chili relish and vegetables blanched in pork lard (น้ำพริกมะกรูดกับผักตีน้ำมัน ; naam phrik magruut gap phak dtee naam man)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

KhaoMee

Khao Mee Seasoned Rice (ข้าวหมี่อย่างคลุก; khaao mee yaang khlook)

lemongrass salad

Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)

kaffir_lime_fried_chili_relish

Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)

Delicious Rice Noodle Rolls (ฑำแรยำซ แป้งหลอดอร่อย; tham raae yam sa bpaaeng laawt a raawy)

Delicious Rice Noodle Rolls (แป้งหลอดอร่อย; tham raae yam sa bpaaeng laawt a raawy)

c1908 Chuu Chee with Mackerel (ฉู่ฉี่ปลาทู ; chuu chee bplaa thuu)

Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย)

Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย) - Old-fashioned chili relish enriched with shrimp tomalley and flaky acid-cooked shrimp meat

jungle-1908

History's first-ever recorded recipe for jungle curry by Lady Plean Passakornrawong, circa 1908 (ปลาดุกแกงป่า อย่าง ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ ตำราแม่ครัวหัวป่าก์; bplaa duuk gaaeng bpaa)

Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)

Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)

angel

Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)

sarama-shrimp-curry

c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)

Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)

Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)

naam phrik roy rot

Salted Indian salmon chili relish (น้ำพริกปลากุเลาเค็ม; naam phrik bplaa goo lao khem)

shrimp-cucumber-curry

c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)

khao-phat-garee

Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935

naam phrik roy rot

Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)

1

2

3

4

5

6

7

8

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Ian Westcott

Sourcing Wines for Discerning Private Clients

© 2008 – 2026 Thaifoodmaster