Aristocratic and Royal Thai Cuisines - Thai Food Recipes Collection - Thaifoodmaster

Home > Thai food recipes by their origin > Aristocratic and Royal Thai Cuisines

Celestial Beef Curry - Spicy Curry Simmered in Sacred Naliker Coconut Milk with Cannabis, Brandy, Pea Eggplant, and Two Basils (แกงเผ็ด คาวีสวรรค์; gaaeng phet khaa wee sawan)

Celestial Beef Curry - Spicy Curry Simmered in Sacred Naliker Coconut Milk with Cannabis, Brandy, Pea Eggplant, and Two Basils (แกงเผ็ด คาวีสวรรค์; gaaeng phet khaa wee sawan)

Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)

Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)

heavenly clear soup

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

Sticky Rice with Golden Fish Topping (ข้าวเหนียวหน้าปลาทอง; khaao niaao naa plaa thaawng)

Sticky Rice with Golden Fish Topping (ข้าวเหนียวหน้าปลาทอง; khaao niaao naa plaa thaawng)

Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม

c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)

salted fish pork mango-relish

Pork Belly Coated with Salted-Fish and Green Mango Chili Relish (น้ำพริกมะม่วง หมูเคลือบเค็ม พ.ศ. 2476; naam phrik ma muaang mu khleuuap khem)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

grilled beef mangosteen salad

Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)

Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)

Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)

khao-phat-garee

Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935

lohn

Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)

seasoned fish sauce

18 Seasoned fish sauce condiments (น้ำปลาปรุงรส ; naam bplaap roong roht)

naam phrik roy rot

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

Special Seasoned Glutinous Rice with Crab and Chicken (ข้าวเหนียวปรุงพิเศษ; khaao niaao bproong phi saeht)

Special Seasoned Glutinous Rice with Crab and Chicken (ข้าวเหนียวปรุงพิเศษ; khaao niaao bproong phi saeht)

The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?

magical-beef-curry

c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)

Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)

Three-Flavor Crispy Egg Noodles (บะหมี่สามรส; ba mee saam roht)

Three-Flavor Crispy Egg Noodles (บะหมี่สามรส; ba mee saam roht)

LohnMaKheuuaPhao หล่นมะเขือเผากุ้งสด

Grilled Eggplant Lohn Relish with Shrimp (หลนมะเขือเผากุ้งสด; Lohn Ma Kheuua Phao Goong Soht)

Clear Duck Soup with Straw Mushrooms, Another Method (แกงจืดเป็ดปะจิต อีกวิธี ๑; gaaeng jeuut bpet bpa jit eek wi thee neung)

Clear Duck Soup with Straw Mushrooms, Another Method (แกงจืดเป็ดปะจิต อีกวิธี ๑; gaaeng jeuut bpet bpa jit eek wi thee neung)

1

2

3

4

5

6

7

8

9

10

11

12

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Ian Westcott

Sourcing Wines for Discerning Private Clients

© 2008 – 2026 Thaifoodmaster