The complete story of turtle curries in Siamese cuisine (เจาะลึกประวัติศาสตร์เรื่องแกงตะพาบน้ำ)

By: Hanuman
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Turtle Curry

This masterclass examines the exalted position once held by turtle curry, and follows through – using turtle meat substitutes – to recreate the venerable charm of a dish that slowly aged into obscurity.

Faux turtle curry recipes are common in old Siamese food textbooks; similarly, the objective of this masterclass is not to advocate for the consumption of turtle meat but rather to resurrect this dish using substitutes, as generations of Siamese cooking masters have done in the past.

Turtle Curry

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It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients