Southern Thai-style sour curry with grilled pork neck meat, pineapple and young tamarind leaves (gaaeng sohm muu yaang yaawt ma khaam aawn lae aap bpa roht ; แกงส้มหมูย่างยอดมะขามอ่อนและสับปะรด)

By: Hanuman
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Southern Thai-style sour curry with grilled pork neck meat, pineapple and young tamarind leaves

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Southern sour curries are primarily made with saltwater fish as the main protein, but today we will cook a water-based Southern sour curry featuring grilled pork neck, pineapple and young tamarind leaves.

Southern sour curries are referred to by non-Southerners as yellow curries (gaaeng leuuang) because the dish is stained gold from the extensive use of turmeric.