Chili Choices in Curry - Crafting Flavor, Heat, and Aroma
c1933 Manifold flavors curry – a chicken and pineapple spicy curry (แกงเผ็ดหลากหลายรส; gaaeng phet laak laai roht)
Reflections on the Lifecycle of Heat: Mastering Vibrancy and Maturity in Green Curry (แกงเขียวหวาน)
minced-bird-style-fish-curry-mkhp
Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)
Thae Phoh Thai Red Curry with Pork Neck and Water Spinach - แกงหมูเทโพใส่ผักบุ้ง
Thae Phoh Curry with Pork Neck and Water Spinach (แกงหมูเทโพใส่ผักบุ้ง ; Gaaeng Muu Thaeh Phoh Sai Phak Boong)
beef potato curry
Perfumed Braised Beef and Potato Curry with Three Gingers, Thai Basil and Bitter Orange (แกงเนื้อใส่เปราะหอมสดและส้มซ่า; Gaaeng Neuua Sai Bpraw Haawm Soht Lae Sohm Saa)
jungle curry
Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots  (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)
The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่
The Golden Trails of Curry Powder - เรื่องราวของผงกะหรี่
c1941 Roasted Duck Curry with Grapes (Gaaeng Ho) (แกงเป็ดเหาะใส่องุ่น อย่างคุณถนอม ปาลบุตร พ.ศ. 2484; gaaeng bpet haw sai angoon)
Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)
perfumed-beef-green-curry
Perfumed Muslim-style Curry of Fresh Chilies with Beef (แกงเขียวหวานเนื้อทรงเครื่อง; Gaaeng Khiaao Waan Neuua Sohng Khreuuang)
Aromatic Alchemy - The Art and Science of Pounded Curry Pastes
Roasted duck curry with prunes and apples
Duck Curry with Prunes and Apples (แกงเป็ดกับพรูนและแอปเปิ้ล อย่าง ม.ล. เติบ ชุมสาย; gaaeng bpet gap phruun lae aaep bpeern)
Gaeng Som Recipe, Thai Sour Curry Recipe of Shrimp, Okra and Roselle Leaves
(gaeng som maawn gra jiiap goong)
สูตรทำแกงส้มมอญกระเจี๊ยบกุ้ง
gaaeng muu yaang gap gluay dip ; แกงหมูย่างกับกล้วยดิบ
Old-Fashioned Thai Red Curry of Grilled & Smoked Pork Neck and Unripe Green Bananas (แกงหมูย่างกับกล้วยดิบ ; gaaeng muu yaang gap gluay dip)
Thai Curries: The Professional Chef’s Guide
Thai Curries: The Professional Chef's Guide - แกงไทย
Curry Paste Permeability
shrimp-cucumber-curry
c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)
Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)
c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)
The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)
1
2
3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients