Traditional Recipes - Thai Food Recipes Collection - Page 2 of 28 - Thaifoodmaster

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lohn

Salted duck eggs and shrimp creamy lohn (หลนไข่เค็ม ; lohn khai khem)

“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)

sarama-shrimp-curry

c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)

Lod Chong Recipe
Pandan Flavored Rice Flour Droplets in Sweetened Coconut Cream Syrup
(khanohm laawt chaawng naam gathi)
สูตรทำขนมลอดช่องน้ำกะทิ หรือ นกปล่อย

naam phrik roy rot

Kapi pla, an old-fashioned fermented shrimp paste relish (กะปิพล่า ; gabpi phlaa)

น้ำพริกนครบาล

Metropolitan Chili Relish: The 20-Ingredient Pinnacle of Thai Relishes (น้ำพริกนครบาล; Naam Phrik Na Khaawn Baan)

Coconut Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)

Coconut-Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)

Side dish - Birds Resting in the Nest (นกนอนรัง; nohk naawn rang)

Side dish - Birds Resting in the Nest (นกนอนรัง; nohk naawn rang)

Termite Mushroom Tom Yam Curry (แกงต้มยำเห็ดโคน; gaaeng dtohm yam het kho:hn)

Termite Mushroom Tom Yam Curry (แกงต้มยำเห็ดโคน; gaaeng dtohm yam het kho:hn)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

Stir-Fried Chicken with Cashew Nuts Recipe สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan

Stir-Fried Chicken with Cashew Nuts Recipe (สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan)

Mung Bean khanohm Go (ขนมโก๋ถั่ว; khanohm go thuaa)

Mung Bean khanohm Go (ขนมโก๋ถั่ว; khanohm go thuaa)

Thae Phoh Thai Red Curry with Pork Neck and Water Spinach - แกงหมูเทโพใส่ผักบุ้ง

Thae Phoh Curry with Pork Neck and Water Spinach (แกงหมูเทโพใส่ผักบุ้ง ; Gaaeng Muu Thaeh Phoh Sai Phak Boong)

naam phrik roy rot

Fermented shrimp paste relish with bitter eggplant seeds (น้ำพริกมะเขือขื่น หรือ มะเขือเหลือง ; naam phrik makheuua kheuun)

Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม

Seasoned Chicken Tongue Relish (ลิ้นระกาปรุง; lin ra gaa bproong)

Seasoned Chicken Tongue Relish (ลิ้นระกาปรุง; lin ra gaa bproong)

Roasted duck curry with prunes and apples

Duck Curry with Prunes and Apples (แกงเป็ดกับพรูนและแอปเปิ้ล อย่าง ม.ล. เติบ ชุมสาย; gaaeng bpet gap phruun lae aaep bpeern)

Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep doem)

Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep deerm)

ส้มฉุน ; sohm choon

Sohm Choon Fruit Dessert of Lychee, Green Mango, Young Ginger in Jasmine, Bitter Orange, and Pandan-Scented Sweet and Salty Syrup, Topped with Grilled Shallots, Peanuts and Roasted Coconut
(ส้มฉุน ; sohm choon)

khaao-bping grilled in banana leaves

Khaao bping - grilled banana leaf parcels filled with fermented shrimp paste relish seasoned rice, sweet pork, and crispy garlic (ข้าวปิ้ง อย่างพระวิมาดาเธอ หม่อมเจ้าสาย ลดาวัลย์)

quail curry

Curry of yellow chilies with whole quail, fresh turmeric and lemon basil (แกงเผ็ดนกกระทาพริกเหลืองสด; gaaeng phet nohk grathaa phrik leuuang soht)

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