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Siamese salads

Thai Salads, The Professional Chef's Guide เรื่องยำๆ

Beautiful curry แกงหงษา

"Beautiful curry" – Clear Soup of Beef and Salted, Pickled Chinese Plum (แกงหงษา ; gaaeng hohng saa)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)

khao-prasuri

Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)

c1941 Roasted Duck Curry with Grapes (Gaaeng Ho) (แกงเป็ดเหาะใส่องุ่น อย่างคุณถนอม ปาลบุตร พ.ศ. 2484; gaaeng bpet haw sai angoon)

Pennyworth salad

Shan-Style Asian Pennywort Salad (ผักหนอกโก้; Phak Naawk Goh)

khao-phat-garee

Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935

แกงส้มเมืองใส่ไก่บ้าน

Northern Thai-style sour curry with free-range chicken, tomatoes and soap pod leaves (gaaeng sohm meuuang sai gai baan ; แกงส้มเมืองใส่ไก่บ้าน)

chal sohm sour curry

Chak sohm sour curry (gaaeng chak sohm ; แกงชักส้มปลาช่อน)

The Elegance of Khanohm Khaang Khaao (ขนมค้างคาว)

ยำผิวส้มส้า ; Salad of bitter orange peels (sohm saa)

Salad of bitter orange peels, shrimp, poached pork belly and pork skin, roasted peanuts, golden deep-fried crispy shallots and garlic with sweet and sour tamarind dressing.
(ยำผิวส้มซ่า ; yam phiu sohm saa)

The art of Siamese old-school menu design

The art of Siamese old-school menu design สํารับอาหารไทย

The Three Kings Curry

The Three Kings Curry (แกงเผ็ดสามกษัตริย์ ; gaaeng phet saam gasat)

shrimp-cucumber-curry

c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)

fish haaw mohk

Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)

Introduction to Culinary Codes - Understanding Deliciousness

Introduction to Culinary Codes - Understanding Deliciousness

Beef Phanaaeng Curry - พะแนงเนื้อ

Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry (พะแนงเนื้อ และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม)

The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?

แกงรัญจวน ; gaaeng_ranjuaan

Beef Curry Seasoned with Fermented Shrimp Paste Chili Relish (แกงรัญจวน ; gaaeng ranjuaan)

gaaeng sohm phak boong

Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)

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