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Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)

Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)

c1933 Gaaeng Khuaa Phrik Baang Chaang (แกงคั่วพริกบางช้าง) Thai kua curry served with khanom jeen fermented rice noodles topped with pickled garlic

c1933 Khuaa Curry with Bang Chang Chilies (แกงคั่วพริกขี้หนูหรือพริกชี้ฟ้า; gaaeng khuaa phrik baang chaang): Princess Dissakul's Smoky Fish Curry Recipe

Aromatic Primer for Thai Cuisine - Part 1

Aromatic Primer for Thai Cuisine - Part 1

Reading Historical Recipes

How to Read Historical Recipes: A Four-Dimensional Approach to Siamese Culinary

Old Fashioned Pounded Unripe Rice Snack (ข้าวเม่าหมี่ ; khaao mao mee)

Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)

Sweet Pounded Unripe Rice Flakes Cereal with Coconut Flesh and Banana (ข้าวเม่าคลุก ; khaao mao khlook )

แกงหมูส้ม

(c1949) Sour curry of pork belly and shrimp with smoke-dried fish and young tamarind leaves (gaaeng muu sohm ; แกงหมูส้ม)

mee graawp (หมี่กรอบ)

Sour-Sweet Savory Crispy Rice Vermicelli with Bitter Orange (Mee Krob) (หมี่กรอบส้มซ่าทรงเครื่อง ; Mee Graawp)

Chilies in Siam - Three Genomes, Four Trade Routes, One Culinary Revolution

shrimp and tomato curry

c1937 Shrimp and tomato curry (แกงกุ้งกับมะเขือเทศ คู่มือการครัว นางสาวฉลวย กันตวรรณี พ.ศ. 2480; gaaeng goong gap makheuua thaeht)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

naam-yaa-jeen

Naam Yaa Jeen - Fermented Rice Noodles with Chinese Sauce by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี)

Chili Choices in Curry - Crafting Flavor, Heat, and Aroma

angel

Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)

Trinarong salad with ruby pomegranate seeds, translucent pomelo segments, and golden fried shallots glistening with lime dressing on a white plate

c1935 Trinarong Salad - Thai Three-Fruit Yam from Pathum Thani (ยำตรีณรงค์; yam dtreen rohng)

The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)

chal sohm sour curry

Chak sohm sour curry (gaaeng chak sohm ; แกงชักส้มปลาช่อน)

Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)

sarama-shrimp-curry

c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)

miang kham ; เมี่ยงคำ

Miang kham - A royal leaf wrap appetizer เมี่ยงคำ

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Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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