บทความเกี่ยวกับอาหารไทย - Thai Food Recipes Collection - Thaifoodmaster

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faux-frog-salad

Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)

The Three Kings Curry

The Three Kings Curry (แกงเผ็ดสามกษัตริย์ ; gaaeng phet saam gasat)

gaaeng jeuut gaawn gaaeo

Clear soup with shredded chicken and rambutan stuffed with pork, shrimp and crab meat (แกงจืดก้อนแก้ว; gaaeng jeuut gaawn gaaeo)

angel

Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)

The Ambassador’s House Style Noodle Soup (หมี่น้ำบ้านราชทูต; Mee Naam Baan Raat Thuut)

แกงหมูส้ม

(c1949) Sour curry of pork belly and shrimp with smoke-dried fish and young tamarind leaves (gaaeng muu sohm ; แกงหมูส้ม)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

miang-bplaa-naaem

bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack

The Elegance of Khanohm Khaang Khaao (ขนมค้างคาว)

The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่

The Golden Trails of Curry Powder - เรื่องราวของผงกะหรี่

fish haaw mohk

Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)

Minced-Bird Style Curries - A Peek Into Traditional Ingredients and Cooking Methods (แกงสับนก; Gaaeng Sap Nohk)

แกงส้มเมืองใส่ไก่บ้าน

Northern Thai-style sour curry with free-range chicken, tomatoes and soap pod leaves (gaaeng sohm meuuang sai gai baan ; แกงส้มเมืองใส่ไก่บ้าน)

naam-yaa-jeen

Naam Yaa Jeen - Fermented Rice Noodles with Chinese Sauce by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

quail curry

Curry of yellow chilies with whole quail, fresh turmeric and lemon basil (แกงเผ็ดนกกระทาพริกเหลืองสด; gaaeng phet nohk grathaa phrik leuuang soht)

Old-Fashioned spicy curry of chicken with young chilies แกงเผ็ดแบบโบราณ

c1941 Old-Fashioned spicy curry of chicken with young chilies (แกงเผ็ดแบบโบราณอย่างคุณถนอม ปาลบุตร พ.ศ. 2484 ; gaaeng phet baaep bo:h raan)

The art of Siamese old-school menu design

The art of Siamese old-school menu design สํารับอาหารไทย

Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)

The Secret Healing Powers of Siamese Curries – A Closer Look at Gaaeng Yaa (แกงยา)

แกงเผ็ดไก่จี่จ๋วน, แกงจีนจ๊วน, แกงจ๋วน

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