Salad Recipes - Thai Food Recipes Collection - Page 4 of 8 - Thaifoodmaster

Home > Thai food recipes > Salad Recipes

Snap Bean and Yardlong Bean Salad with Duck (ยำถั่วแขกถั่วฝักยาวกับเนื้อเป็ด; yam thuaa khaaek thuaa fak yaao gap neuua bpet)

Snap Bean and Yardlong Bean Salad with Duck (ยำถั่วแขกถั่วฝักยาวกับเนื้อเป็ด; yam thuaa khaaek thuaa fak yaao gap neuua bpet)

Siamese salads

Thai Salads, The Professional Chef's Guide เรื่องยำๆ

koi pla recipe

Luang Prabang Style Koi Fish Salad Recipe (Koi Pla)
(gaawy bplaa nin luang prabang ; สูตรทำก้อยปลานิลหลวงพระบาง)

Exotic Beef Salad (ยำเนื้อวัวพิศดาร; yam neuua wuaa phit daan)

Exotic Beef Salad (ยำเนื้อวัวพิศดาร; yam neuua wuaa phit daan)

peanut-bar-salad

c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)

grilled beef mangosteen salad

Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)

Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)

Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)

yam jin gai

Yam Jin Gai: A Symbol of Tradition and Family Unity (ยำจิ๊นไก่; yam jin gai)

Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)

Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)

smoked grilled duck salad

Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)

papaya salad ข้าวมันส้มตำ

Khaao man sohm dtam and the first-ever recorded recipe for papaya salad (ข้าวมันส้มตำ)

Pennyworth salad

Shan-Style Asian Pennywort Salad (ผักหนอกโก้; Phak Naawk Goh)

ยำส้มฉุน ; yam sohm choon

Yam Sohm Choon Mango Salad with Sweet Pork Condiment, Fermented Shrimp Paste, Shallots, and Crispy Deep-Fried Fluffy Fish (ยำส้มฉุน ; yam sohm choon)

ยำผิวส้มส้า ; Salad of bitter orange peels (sohm saa)

Salad of bitter orange peels, shrimp, poached pork belly and pork skin, roasted peanuts, golden deep-fried crispy shallots and garlic with sweet and sour tamarind dressing.
(ยำผิวส้มซ่า ; yam phiu sohm saa)

Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)

Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

angel

Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)

Rose-petal-salad ; ยำกลีบกุพชกะ

Rose Petals Salad (ยำกลีบกุพชกะ ; yam gleep goop cha ga)

roselle salad

c1890 Fresh roselle salad with acid-cured shrimp (ยำผลกระเจี๊ยบ อย่างท่านผู้หญิงเปลี่ยน ภาสกรณ์วงศ์ ร.ศ.๑๐๘ ; yam phohn gra jiiap;)

Yam Naem Khao Thot Recipe
Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt)
สูตรทำยำแหนมข้าวทอด

ไตปลาทรงเครื่อง ; Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing

Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing (ไตปลาทรงเครื่อง ; dtai bpla sohng khreuuang)

1

2

3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Ian Westcott

Sourcing Wines for Discerning Private Clients

© 2008 – 2026 Thaifoodmaster