Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)
Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)
Bean Sprout Salad (ยำถั่วงอก; yam thuaa ngaawk)
Bean Sprout Salad (ยำถั่วงอก; yam thuaa ngaawk)
Enhanced Fried Garlic with Bird's Eye Chilies and White Peppercorns (กะเทียมเจียวรสสูง; grateam jiaao rot suung)
ยำแหนมข้าวทอด
Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)
Mussel Salad (ยำหอยแมลงภู่; yam haawy maae lohng phuu)
Snap Bean and Yardlong Bean Salad with Duck (ยำถั่วแขกถั่วฝักยาวกับเนื้อเป็ด; yam thuaa khaaek thuaa fak yaao gap neuua bpet)
Snap Bean and Yardlong Bean Salad with Duck (ยำถั่วแขกถั่วฝักยาวกับเนื้อเป็ด; yam thuaa khaaek thuaa fak yaao gap neuua bpet)
faux-frog-salad
Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)
ยำส้มฉุน
Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)
Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)
NaawGoH
Shan-Style Salad of Bamboo Shoots with Fermented Soybean Cake Dressing (หน่อโก้; Naaw Go:H)
Green Mango Salad with Puffed Fish (ยำมะม่วงปลาฟู; yam ma muaang bplaa fuu)
Green Mango Salad with Puffed Fish (ยำมะม่วงปลาฟู; yam ma muaang bplaa fuu)
Siamese salads
Thai Salads, The Professional Chef's Guide เรื่องยำๆ
Duck and Cabbage Salad (ยำกระหร่ำปลีเนื้อเป็ด; yam graram bplee neuua bpet)
Duck and Cabbage Salad (ยำกระหร่ำปลีเนื้อเป็ด; yam graram bplee neuua bpet)
papaya salad ข้าวมันส้มตำ
Khaao man sohm dtam and the first-ever recorded recipe for papaya salad (ข้าวมันส้มตำ)
peanut-bar-salad
c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)
cured oysters
c1949 Quick-cured oysters with ginger and kaffir lime zest by Maawm Ying Soophaa (หอยนางรมดอง โดย หม่อมหญิงสุภา พ.ศ. 2492; haawy naang rohm daawng)
Spicy Salad with Crispy Fish and Bird's Eye Chili (ยำปลากรอบกับพริกเม็ดเล็ก; yam bplaak raawp gap phrik met lek)
Spicy Salad with Crispy Fish and Bird's Eye Chili (ยำปลากรอบกับพริกเม็ดเล็ก; yam bplaak raawp gap phrik met lek)
smoked grilled duck salad
Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)
Pennyworth salad
Shan-Style Asian Pennywort Salad (ผักหนอกโก้; Phak Naawk Goh)
Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)
Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)
1
2
3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients