Roasted Tomato Salad, or Banana Chili Salad (ยำมะเขือเทศ (หรือพริกหยวก); yam ma kheuua thaeht)
ยำแหนมข้าวทอด
Small Salad (ยำเล็ก; yam lek)
Small Salad (ยำเล็ก; yam lek)
yam jin gai
Yam Jin Gai: A Symbol of Tradition and Family Unity (ยำจิ๊นไก่; yam jin gai)
Celestial Fish Salad (ยำมัจฉาสวรรค์; yam mat chaa sawan)
Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)
Passion Fruit Flower Salad (ยำดอกเสาวรส; yam daawk sao wa roht)
Passion Fruit Flower Salad (ยำดอกเสาวรส; yam daawk sao wa roht)
ยำดอกขจร
Royal-Style Roselle Bud Salad (ยำผลกระเจี๊ยบเสวย; yam phohn gra jiiap sa weeuy)
Royal-Style Roselle Bud Salad (ยำผลกระเจี๊ยบเสวย; yam phohn gra jiiap sa weeuy)
ยำทวาย
peanut-bar-salad
c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)
Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)
smoked grilled duck salad
Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)
Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)
Pork Liver Salad with Lemongrass (ยำตับหมูกับตะไคร้; yam dtap muu gap dta khrai)
ยำส้มฉุน
"กุ้งแนม" หรือ "กุ้งซ่อนกลิ่น" - ตำรับเครื่องว่างที่สืบทอดมาตั้งแต่ต้นกรุงรัตนโกสินทร์
Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)
Mandarine Orange Peel Salad (ยำผิวส้มจีน; yam phiu sohm jeen)
Pennyworth salad
Shan-Style Asian Pennywort Salad (ผักหนอกโก้; Phak Naawk Goh)
The Earliest Printed Recipe for Papaya Som Tum (ส้มตำมะละกอ; sohm dtam ma la gaaw)
Santol Salad (ยำกระท้อน; yam gra thaawn)
Santol Salad (ยำกระท้อน; yam gra thaawn)
1
2
3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients