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how to grill catfish
How to grill a catfish (วิธีย่างปลาดุก)
Catfish are not too fussy about the waters in which they swim. They can even flourish in stagnant waters and flooded rice fields. Thus, they have a slimy, scaleless skin and oily meat with a muddy after taste. They are most suitable for grilling, deep-frying or in curries.
pickled garlic
Three flavors pickled garlic (or elephant garlic) (กระเทียมหรือกระเทียมโทนดองสามรส ; gra thiiam daawng saam roht)
cooking with blood
Cooking with blood - How to prepare fresh blood วิธีเตรียมเลือดสดสำหรับการทำอาหาร
While the general assumption is that cooking with blood is associated with regional and rustic cuisine, in fact, animal blood was part of the aristocracy’s diet as well
seasoned fish sauce
18 Seasoned fish sauce condiments (น้ำปลาปรุงรส ; naam bplaap roong roht)
kao_kua
How to prepare ground roasted rice (ข้าวคั่ว ; khaao khuaa)
Coconut Batter for Fried Accompaniments (แป้งชุบเครื่องทอด; bpaehng choop khreuuang thaawt)
Coconut Batter for Fried Accompaniments (แป้งชุบเครื่องทอด; bpaehng choop khreuuang thaawt)
Coconut Batter for Fried Accompaniments, a rice flour mixture kneaded with limestone solution until glossy. From Jeeb Bunnag's 1945 cookbook of Thai snacks and desserts.
wrapping food with banana leaves
Wrapping food with banana leaves (การห่ออาหารและขนมด้วยใบตอง)
Wrapping food with banana leaves - including step by step tutorials of common wrapping styles (การห่ออาหารและขนมด้วยใบตอง)
How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)
pork skin for salads
How to prepare pork skin for salads (วิธีเตรียมหนังหมูสำหรับเมนูยำต่างๆ)
Chili Choices in Curry - Crafting Flavor, Heat, and Aroma
The type of chilies – fresh, dried or rehydrated – and how they are processed into the curry paste have a significant influence on the dish’s flavor, color, aroma and heat profile. Fresh chilies inject an immediate, sharp spike of heat that rushes in with a piercing, punctuating intensity, a grassy aroma and fruity liveliness. Dried chilies, on the other hand, impart a subtle warmth alongside rich, earthy notes that gradually build up into a steady, lingering burn. The choice of the chili variety will also shape the curry’s flavor. Through an informed selection and processing of chilies, cooks can navigate between mild and spicy, fruity and earthy, and bright and mellow flavors, creating a complex and nuanced heart for their curries.
weight conversion calculator
Traditional Thai weight units calculator - มาตราชั่งน้ำหนักโบราณของไทย
How to prepare Makwen-infused fish sauce (มะแขว่นดองน้ำปลา)
How to prepare makwen-infused fish sauce (มะแขว่นดองน้ำปลา)
A fish sauce infused with palate-numbing makwen is great for seasoning those dishes that draw their seasoning from phrik laap.
How to render pork lard เจียวมันหมู
Rendering pork lard (เจียวมันหมู)
how to make crispy garlic
How to make crispy fried garlic (วิธีทำกระเทียมเจียว ; haawm jiaao)
Old Fashioned Roasted Chili Jam (น้ำพริกเผา; nahm phrik phao)
Old Fashioned Roasted Chili Jam (น้ำพริกเผา; nahm phrik phao)
Nam phrik phao prepared without any oil, using sun-dried and dry-roasted aromatics combined with boiled seasonings. From Jeeb Bunnag's 1945 cookbook.
Fermented Thai Pork Sausage Recipe
Making Fermented Thai Pork Sausage (แหนมหมู ; naem moo)
Naem is a fermented sausage made with pork, pork skins, cooked sticky rice (glutinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves or synthetic casings, and fermented for 3-5 days at about 30 degrees (C) and 50% humidity. The fermentation process enables the growth of lactic acid bacteria and yeasts, mostly lactobacilli, which accounts for the sourness of the sausage. The salt acts as an inhibitor - preventing the meat from going rotten, allowing the lactic acid bacteria and yeasts to feed on the rice and sugar, and fermenting the meat to perfection.
Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม
How to prepare firm pork fat for salads (วิธีเตรียมมันหมูแข็งสำหรับเมนูยำต่างๆ)
how to make crispy shallots
How to make crispy fried shallots (วิธีทำหอมแดงเจียว ; haawm jiaao)
Introduction to Thai Clear Soups
Introduction to Thai Clear Soups - The complexity of simplicity
Method of Grilling (วิธีปิ้ง; wi thee bping)
Method of Grilling (วิธีปิ้ง; wi thee bping)
Method of Grilling (วิธีปิ้ง): bamboo-clamped indirect charcoal grilling of fish and meat for preservation. From Tamra Khraawp Lo:hk, 1929.
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