Home > Thai food recipes > Noodle Recipes
naam-yaa
Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry
khanohm jeen naam ngiaao (ขนมจีนน้ำเงี้ยว)
Khanohm Jeen Naam Ngiaao - Shan-Style Tomato Broth over Fermented Rice Noodles with Pork, Chicken Feet and Chicken Blood Cakes (ขนมจีนน้ำเงี้ยว)
c1933 Gaaeng Khuaa Phrik Baang Chaang (แกงคั่วพริกบางช้าง) Thai kua curry served with khanom jeen fermented rice noodles topped with pickled garlic
c1933 Khuaa Curry with Bang Chang Chilies (แกงคั่วพริกขี้หนูหรือพริกชี้ฟ้า; gaaeng khuaa phrik baang chaang): Princess Dissakul's Smoky Fish Curry Recipe
Khanohm jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)
Khanohm Jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)
Three-Flavor Crispy Egg Noodles (บะหมี่สามรส; ba mee saam roht)
Three-Flavor Crispy Egg Noodles (บะหมี่สามรส; ba mee saam roht)
Fermented rice noodles with multi-sour aromatic chicken sauce by Lady Gleep Mahithaawn (ขนมจีนน้ำพริกไก่ อย่างท่านผู้หญิงกลีบ มหิธร พ.ศ. 2492; khanohm jeen naam phrik gai)
c1949 Fermented rice noodles with multi-sour aromatic chicken sauce by Lady Gleep Mahithaawn (ขนมจีนน้ำพริกไก่ อย่างท่านผู้หญิงกลีบ มหิธร พ.ศ. 2492; khanohm jeen naam phrik gai)
The Ambassador’s House Style Noodle Soup (หมี่น้ำบ้านราชทูต; Mee Naam Baan Raat Thuut)
ขนมจีนซาวน้ำ ; khanohm jeen saao naam
Fermented Rice Noodles Served with Pineapple, Fish Balls in Coconut Milk, Grilled Curried Fish Cakes, Young Ginger and Dry Shrimp Powder
(ขนมจีนซาวน้ำ ; khanohm jeen saao naam )
Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)
Fermented Rice Noodles and Golden Coconut Chicken Sauce with an Indian Flair (ไก่ต้มขนมจีบ; gai dtohm khohn ma jeep)
Khmer Rice Noodles with Fish Relish (ขนมจีนเขมร; jeen khaeh maawn)
Khmer Rice Noodles with Fish Relish (ขนมจีนเขมร; jeen khaeh maawn)
Cancer Crab Egg Noodles (บะหมี่กรกฎ; ba mee gaaw ra goht)
Cancer Crab Egg Noodles (บะหมี่กรกฎ; ba mee gaaw ra goht)
Arabian noodles
c1936 Arabian noodles – Princess Maao Thongthaem’s Siamese-Orientalist fermented rice noodles light meal (ขนมจีนอาหรับ อย่าง เม้า ทองแถม; khanohm jeen aarap)
Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)
Javanese-Style Dressed Glass Noodles (วุ้นเส้นชวา; woon seh chawa)
Sand Noodles (ก๋วยเตี๋ยวทราย; guay dtiaao saai)
Sand Noodles (ก๋วยเตี๋ยวทราย; guay dtiaao saai)
Special Egg Noodles (บะหมี่พิเศษ; ba mee phi saeht)
Special Egg Noodles (บะหมี่พิเศษ; ba mee phi saeht)
naam-yaa-nua
Naam Yaa Neuua – Northern Style Naam Ya according to Lady Plean Passakornrawong (น้ำยาเหนือ)
“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)
Malayu Beef Noodles (ก๋วยเตี๋ยวมาลายู; guay dtiaao maa laa yuu)
Malayu Beef Noodles (ก๋วยเตี๋ยวมาลายู; guay dtiaao maa laa yuu)
gaaeng raawn (แกงร้อน)
Gaaeng Raawn (แกงร้อน)
Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)
Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)
Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)
1
2

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster