Central Plains and Bangkok Cuisine - Thai Food Recipes Collection - Page 10 of 42 - Thaifoodmaster

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Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)

Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)

The art of Siamese old-school menu design

The art of Siamese old-school menu design สํารับอาหารไทย

gaaeng muu yaang gap gluay dip ; แกงหมูย่างกับกล้วยดิบ

Old-Fashioned Thai Red Curry of Grilled & Smoked Pork Neck and Unripe Green Bananas (แกงหมูย่างกับกล้วยดิบ ; gaaeng muu yaang gap gluay dip)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

phrik Khing Phukam (พริกขิงภุกาม; phrik khing phoo gaam)

phrik Khing Phukam (พริกขิงภุกาม; phrik khing phoo gaam)

Heavenly Duck Curry (แกงเป็ดสวรรค์; gaaeng bpet sawan)

Heavenly Duck Curry (แกงเป็ดสวรรค์; gaaeng bpet sawan)

Sour Soup with Jullien's Golden Carp (แกงต้มส้มปลายี่สก; gaaeng dtohm sohm bplaa yee sohk)

Sour Soup with Jullien's Golden Carp (แกงต้มส้มปลายี่สก; gaaeng dtohm sohm bplaa yee sohk)

Magical Turtle Egg Dumplings (ขนมไข่เต่าวิเศษ; khanohm khai dtao wiset)

Magical Turtle Egg Dumplings (ขนมไข่เต่าวิเศษ; khanohm khai dtao wiset)

Miang Sot (เมี่ยงซด) - Miiang Soht, circa 1928

Chicken Satay (สะเต๊ะไก่; sa dteh gai)

Chicken Satay (สะเต๊ะไก่; sa dteh gai)

Gabpi Khuaa, An Ancient Dip from The Central Plains (Lohn Gabpi Khuaa; หลนกะปิคั่ว)

lohn

Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)

Krayathip (กระยาทิพย์; gra yaa thip)

Krayathip (กระยาทิพย์; gra yaa thip)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

Chili Relish with Pork, Shrimp and Fresh Peppercorns ; น้ำพริก พริกไทยสด

Thai Chili Relish with Pork, Shrimp and Fresh Peppercorns (น้ำพริก พริกไทยสด ; naam phrik phrik thai soht)

naam-yaa-jeen

Naam Yaa Jeen - Fermented Rice Noodles with Chinese Sauce by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี)

gaaeng sohm phak boong

Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)

c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)

naam phrik roy rot

Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap)

fish haaw mohk

Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)

Thai Coconut Curry of Steamed Mackerels and Lotus Stems
(gaaeng gathi saai buaa bplaa thuu neung ;
แกงกะทิสายบัวปลาทูนึ่ง)

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