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Vegetable Broth with Fried Bread Croutons (ชุบผักกับขนมปังทอด; choop phak gap khanohm bpang thaawt)
Vegetable Broth with Fried Bread Croutons (ชุบผักกับขนมปังทอด; choop phak gap khanohm bpang thaawt)
miang kham ; เมี่ยงคำ
Miang kham - A royal leaf wrap appetizer เมี่ยงคำ
แกงนพเก้า
(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)
naam phrik roy rot
Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap)
Into the woods - the story of jungle curry
Into The Woods – The Story of Jungle Curry (แกงป่า; gaaeng bpaa)
smoked grilled duck salad
Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)
Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)
Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)
Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)
Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)
Taro Custard (สังขยาเผือก; sang kha yaa pheuuak)
Taro Custard (สังขยาเผือก; sang kha yaa pheuuak)
Old-Fashioned spicy curry of chicken with young chilies แกงเผ็ดแบบโบราณ
c1941 Old-Fashioned spicy curry of chicken with young chilies (แกงเผ็ดแบบโบราณอย่างคุณถนอม ปาลบุตร พ.ศ. 2484 ; gaaeng phet baaep bo:h raan)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
Three Companions Fish Salad (พล่าปลาสามเกลอ; phlaa bplaa saam gluuhr)
minced-bird-style-fish-curry-mkhp
Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)
Fish Miang Naem (เมี่ยงแนมปลา; miiang naaem bplaa)
Fish Miang Naem (เมี่ยงแนมปลา; miiang naaem bplaa)
The Art of Siamese Duck Curries - Theory and Practice (แกงเป็ด - ศิลปะ ทฤษฎี และ การปฏิบัติ)
Golden Baked Coconut and Lotus Seed Custard (ขนมกุมภแกงเมล็ดบัว; khanohm goom pha gaaeng ma let buaa)
Golden Baked Coconut and Lotus Seed Custard (ขนมกุมภแกงเมล็ดบัว; khanohm goom pha gaaeng ma let buaa)
Rice Soup with Pork Meatballs (ข้าวต้มลูกชิ้นสุกร; khaao dtohm luuk chin soo gaawn)
Rice Soup with Pork Meatballs (ข้าวต้มลูกชิ้นสุกร; khaao dtohm luuk chin soo gaawn)
“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)
naam phrik roy rot
Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)
the story of chuu chee
The Narratives of Aesthetics and Patterns in Chuu Chee Dishes (เรื่องฉู่ฉี่)
Shrimp Rice Soup (ข้าวต้มกุ้ง; khaao dtohm goong)
Shrimp Rice Soup (ข้าวต้มกุ้ง; khaao dtohm goong)
Stir-Fried Wild Duck with Salted Duck Egg Dumpling and Mustard Greens (ผัดฟองวิหคโสภณ; phat faawng wi hohk so:h phohn)
Stir-Fried Wild Duck with Salted Duck Egg Dumpling and Mustard Greens (ผัดฟองวิหคโสภณ; phat faawng wi hohk so:h phohn)
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