How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa) Dec 20, 2021 0 comments By: Hanuman Listen to the Thai name pronunciation This Content is Locked Join Today to unlock the content! Login Forgot password? Incorrect username or password. Email Address Password Remember Me New account Incorrect username or password. Username or Email Address Email Address Password Confirm Password Sign in How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa) No ratings yet Add your own recipe notesYou must be a member to use this feature Print Add to CollectionGo to Collections Prep Time 20 mins Ingredients 1x2x3x1/2 cup mature coconut (มะพร้าวแก่)1 tablespoon granulated sugar (น้ำตาลทราย) Instructions Cut the coconut into thin strips, stack 3-4 strips at a time, and cut diagonally at 45 degrees for thin match-like sticks. Roast on low heat until golden. When almost done, sprinkle the coconut with granulated white sugar. Continue to roast until the coconut is golden and crispy. Let the sticks cool, and store in an air-tight container.