Home > Thai food recipes by their origin > Central Plains and Bangkok Cuisine
minced-bird-style-fish-curry-mkhp
Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)
Tamarind flesh chili relish
Tamarind flesh chili relish (น้ำพริกส้มมะขามเปียก; naam phrik sohm ma khaam bpiiak)
Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)
Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)
smoked grilled duck salad
Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)
gaaeng sohm phak boong
Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)
roasted-chili-am-for-salad-dressing
Ancient roasted chili jam (naam phrik phao bo:h raan ; น้ำพริกเผาโบราณ)
Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong)
Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong)
naam phrik roy rot
Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)
Roasted Fish Pae Sa (แป๊ะซะปลาเผา; bpae sa bplaa phao)
Roasted Fish Pae Sa (แป๊ะซะปลาเผา; bpae sa bplaa phao)
Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht)
Spiced Fried Pork (หมูทอดเครื่องเทศ; muu thaawt khreuuang thaeht)
Sour Curry of Climbing Perch with Snap Beans (แกงส้มปลาหมอกับถั่วแขก; gaaeng sohm bplaa maaw gap thuaa khaaek)
Sour Curry of Climbing Perch with Snap Beans (แกงส้มปลาหมอกับถั่วแขก; gaaeng sohm bplaa maaw gap thuaa khaaek)
chuu chee pork shrimp tomalley
Coconut Cream-Based Chuu Chee of Pork and Shrimp Glazed with Shrimp Tomalley (แกงฉู่ฉี่หมูกับมันกุ้ง;  gaaeng chuu chee muu gap man goong)
Saaeng Waa Shrimp (แสร้งว่ากุ้งสด; saaeng waa goong soht)
Saaeng Waa Shrimp (แสร้งว่ากุ้งสด; saaeng waa goong soht)
miang kham ; เมี่ยงคำ
Miang kham - A royal leaf wrap appetizer เมี่ยงคำ
jungle curry
Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots  (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)
Turtle Curry
The complete story of turtle curries in Siamese cuisine (เจาะลึกประวัติศาสตร์เรื่องแกงตะพาบน้ำ)
Italian Tube Pasta (แป้งหลอดอิตาเลียน; bpaaeng laawt i dtaa liian)
Italian Tube Pasta (แป้งหลอดอิตาเลียน; bpaaeng laawt i dtaa liian)
Spicy Curry of Fowl and Royal Sprout (แกงเผ็ด ระกาพระหน่อ; gaaeng phet ra gaap ra naaw)
Spicy Curry of Fowl and Royal Sprout (แกงเผ็ด ระกาพระหน่อ; gaaeng phet ra gaap ra naaw)
fish-and-two-basil
c1933 An Auspicious fish ball curry with two basils (แกงเผ็ดปลาเล็กปลาน้อย; gaaeng phet bplaa lek bplaa naawy)
Grilled Rawaaeng Curried Rice Parcels in Banana Leaves (ระแวงขาวปิง; ra waaeng khaao bping)
Grilled Rawaaeng Curried Rice Parcels in Banana Leaves (ระแวงขาวปิง; ra waaeng khaao bping)
Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep doem)
Traditional Sampanee Confection (ขนมสำปะนีแบบเดิม; khanohm sam pa nee baep deerm)
1
2
3
4
5
6
7
8
9
10
11
12
13

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster