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Tom Yam Kung Recipe, Hot and Sour Soup with Shrimp (tom yum goong ; ต้มยำกุ้ง)
The Art of Siamese Duck Curries - Theory and Practice (แกงเป็ด - ศิลปะ ทฤษฎี และ การปฏิบัติ)
ยำส้มฉุน ; yam sohm choon
Yam Sohm Choon Mango Salad with Sweet Pork Condiment, Fermented Shrimp Paste, Shallots, and Crispy Deep-Fried Fluffy Fish (ยำส้มฉุน ; yam sohm choon)
Tasty Beef (เนื้ออร่อย ; neuua araawy)
Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)
Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)
gaaeng_sohm_raang_roong
(c1932) Sour water-based curry of pork, salted fish and vegetables blanched in pork lard (gaaeng sohm raang roong ; แกงส้มร่างรุ้ง แกงส้มหมูกับปลาเค็มใส่ผักตี่น้ำมัน )
Chuu Chee Curry of Stuffed Banana Chilies with Pork, Shrimp and Crab Meat (ฉู่ฉี่พริกสอดไส้ ; chuu chee phrik yuaak saawt sai)
Any-Which-Way Curry (แกงอะไรก็ได้; gaaeng a rai gaaw dai)
Any-Which-Way Curry (แกงอะไรก็ได้; gaaeng a rai gaaw dai)
c1908 Chuu Chee with Mackerel (ฉู่ฉี่ปลาทู ; chuu chee bplaa thuu)
Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong)
Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong)
Chuu Chee Curry with Climbing Perch (แกงฉู่ฉี่ปลาหมอ; gaaeng chuu chee bplaa maaw)
Chuu Chee Curry with Climbing Perch (แกงฉู่ฉี่ปลาหมอ; gaaeng chuu chee bplaa maaw)
c1941 Roasted Duck Curry with Grapes (Gaaeng Ho) (แกงเป็ดเหาะใส่องุ่น อย่างคุณถนอม ปาลบุตร พ.ศ. 2484; gaaeng bpet haw sai angoon)
Lattice-Wrapped Shrimp Bites (ล่าเตียง; laa dtiiang)
Lattice-Wrapped Shrimp Bites (ล่าเตียง; laa dtiiang)
The Elegance of Khanohm Khaang Khaao (ขนมค้างคาว)
Jatturaphan Dumplings — Bird Egg-Shaped Dumplings in Four Complexions (ไข่นกจัตุรพรรณ; khai nohk jat dtoo phan)
Jatturaphan Dumplings — Bird Egg-Shaped Dumplings in Four Complexions (ไข่นกจัตุรพรรณ; khai nohk jat dtoo phan)
Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)
Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)
Golden Baked Coconut and Lotus Seed Custard (ขนมกุมภแกงเมล็ดบัว; khanohm goom pha gaaeng ma let buaa)
Golden Baked Coconut and Lotus Seed Custard (ขนมกุมภแกงเมล็ดบัว; khanohm goom pha gaaeng ma let buaa)
“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)
haaw mohk and ngohp
Haaw Mohk and Ngohp (ห่อหมก และ งบ)
Grilled Rawaaeng Curried Rice Parcels in Banana Leaves (ระแวงขาวปิง; ra waaeng khaao bping)
Grilled Rawaaeng Curried Rice Parcels in Banana Leaves (ระแวงขาวปิง; ra waaeng khaao bping)
khao-phat-garee
Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935
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