ตำรับอาหารดั้งเดิม - Thai Food Recipes Collection - Page 3 of 24 - Thaifoodmaster

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ม้าอ้วน

faux-frog-salad

Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)

c1933 Manifold flavors curry – a chicken and pineapple spicy curry (แกงเผ็ดหลากหลายรส; gaaeng phet laak laai roht)

shrimp-cucumber-curry

c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)

The Elegance of Khanohm Khaang Khaao (ขนมค้างคาว)

ปลาดุกทอดกรอบผัดกระชายพริกไทยอ่อน

jungle curry

Kanchanaburi-Style Snakehead Fish Jungle Curry with Bitter Yellow Eggplants (แกงป่าปลา ; gaaeng bpaa bplaa)

naam phrik roy rot

Chili relish of coriander leaves (น้ำพริกผักชี ; naam phrik phak chee)

Salad of grilled pork and coconut-cooked pumpkin by Maawm Ying Soophaa

c1949 Salad of grilled pork and coconut-cooked pumpkin by Maawm Ying Soophaa (ยำฟักทองกะทิ ตำราการปรุงอาหารยำ หม่อมหญิงสุภา พ.ศ. 2492; yam fak thaawng Gathi)

naam phrik roy rot

Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)

the story of chuu chee

The Narratives of Aesthetics and Patterns in Chuu Chee Dishes (เรื่องฉู่ฉี่)

ขนมจีนญี่ปุ่น

ยำทวาย

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

miang-bplaa-naaem

bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack

ต้มจืดมะระยัดไส้หมูสับ

naam-yaa

Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry

roasted-chili-am-for-salad-dressing

Ancient roasted chili jam (naam phrik phao bo:h raan ; น้ำพริกเผาโบราณ)

The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?

lohn

Fermented fish lohn relish (ปลาร้าหลน ; bplaa raa lohn)

ขนมจีนน้ำพริกกุ้งสูตรมหาเด็ด

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