Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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003-2-03-10 Spicy curry with chicken (แกงเผ็ดไก่; gaaeng phet gai)
fish haaw mohk
Haaw mohk steamed savory curried fish cakes (ห่อหมกปลา ; haaw mohk bplaa)
khaao-bping grilled in banana leaves
Khaao bping - grilled banana leaf parcels filled with fermented shrimp paste relish seasoned rice, sweet pork, and crispy garlic (ข้าวปิ้ง อย่างพระวิมาดาเธอ หม่อมเจ้าสาย ลดาวัลย์)
Thai Curries: The Professional Chef’s Guide
Thai Curries: The Professional Chef's Guide - แกงไทย
003-2-06-09 Duck Egg Custard with Krayaku Flour (ขนมหม้อแกง ทำด้วยแป้งกระยาคู; kha nohm maaw gaaeng)
003-2-08-08 Vietnamese-style Crispy Prawn Pancake (ขนมเบื้องยวน; Kha nohm beuuang yuaan)
ไก่ผัดขิง
003-2-02-44 Fried Rice with Fresh Squid and Soft-Shell Shrimp (เข้าผัดปลาหมึกสด; khao phat bplaa meuk soht)
แกงรัญจวน
003-2-05-55 Fish Sauce for Creeping Water Primrose (น้ำปลาแพงพวย; naam bplaa phaaeng phuay)
naam phrik roy rot
Pickled bean curd chili relish (น้ำพริกเต้าหู้ยี้; naam phrik dtao huu yee)
003-2-01-05 Teacher Appreciation Samrub Set (สำรับครู; sam rap khruu)
003-2-06-02 Pinched Golden Egg Yolks (ทองหยิบ; thaawng yip)
สูตรทำน้ำพริกตะไคร้
003-2-05-57 Fermented Fish Chili Relish (น้ำพริกปลาร้า; naam phrik bplaa raa)
grilled beef mangosteen salad
Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)
pork skin salad
c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)
003-2-08-16 Crystal Rice Crepe with Sweet Filling (ข้าวเกรียบแก้วไส้หวาน; khaao griiap gaaeo sai waan)
Raw wet fish laap with grilled eggplant (ลาบปลาน้ำนัว ; laap bplaa naam nuaa)
Raw wet fish laap with grilled eggplant (ลาบปลาน้ำนัว ; laap bplaa naam nuaa)
แกงต้มกะทิเนื้อโคเค็ม อย่าง จีบ บุนนาค (พ.ศ. ๒๔๘๔)
Old-Fashioned spicy curry of chicken with young chilies แกงเผ็ดแบบโบราณ
c1941 Old-Fashioned spicy curry of chicken with young chilies (แกงเผ็ดแบบโบราณอย่างคุณถนอม ปาลบุตร พ.ศ. 2484 ; gaaeng phet baaep bo:h raan)
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Sourcing Wines for Discerning Private Clients