Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.  

 Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-05-33 Giant Freshwater Prawn Lohn Relish (กุ้งหลวงหลน; goong luaang lohn)
พะแนงเนื้อ อย่าง ม.ล.เติบ ชุมสาย และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม
003-2-04-19 Pla Fresh Termite Mushroom (พล่าเห็ดโคนสด; phlaa het kho:hn soht)
papaya salad ข้าวมันส้มตำ
Khaao man sohm dtam and the first-ever recorded recipe for papaya salad (ข้าวมันส้มตำ)
003-2-04-00 Plate Dishes to Accompany Rice (Preface) (บริจเฉท ๔ กับเข้าของจาน)
fish-and-two-basil
c1933 An Auspicious fish ball curry with two basils (แกงเผ็ดปลาเล็กปลาน้อย; gaaeng phet bplaa lek bplaa naawy)
khao-phat-garee
Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935
the story of chuu chee
The Narratives of Aesthetics and Patterns in Chuu Chee Dishes (เรื่องฉู่ฉี่)
Gaaeng Jao Dtao – An Aristocratic Sour Curry of Catfish with Young Tamarind Leaves, Fingerroot and Lemon Basil, with a Rustic Flare (แกงเจ้าเต่า)
003-2-02-29 Molded Steamed Rice with Floral Water (เข้านึ่ง; khao neung)
ผัดขี้เมาปลาหมึกยัดไส้กุ้งเนื้อหมูและแห้ว
003-2-01-00 Preface to Chapter 1 - Sacred Siamese Monastic Meal Offerings (บริจเฉท ๑; baw rit chaeht neung)
003-2-08-09 Stuffed crispy duck egg (ไข่คว่ำ; khai khwam)
003-2-03-40 Thae Phoh Sour Curry with Taro Stems (แกงปลาเทโพกับบอน; gaaeng bplaa thaeh pho:h gap baawn)
ต้มยำกุ้งทอดมันดอกโสน
003-2-04-23 Pla-style Chinese Shrimp (พล่ากุ้งอย่างจีน; phlaa goong yaang jeen)
Introduction to Thai Clear Soups
Introduction to Thai Clear Soups - The complexity of simplicity
c1908 Chuu Chee with Mackerel (ฉู่ฉี่ปลาทู ; chuu chee bplaa thuu)
Reflections on the Lifecycle of Heat: Mastering Vibrancy and Maturity in Green Curry (แกงเขียวหวาน)
003-2-08-18 Pla Fresh Oysters (พล่าหอยนางรมสด; phlaa haawy naang rohm soht)
003-2-04-44 Spicy Raw Beef Salad from the Royal Recipe of Her Majesty the Queen Consort Sri Suriyendra (พล่าเนื้อสด ตามตำรา สมเด็จพระพันพรรษา; phlaa neuua soot)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients