Home > Thai food recipes by their origin > Central Plains and Bangkok Cuisine
Sweet and Sour Stir-Fried Giant Female Freshwater Prawn (ผัดเปรี้ยวหวานนางกุ้ง; phat bpriaao waan naang goong)
Sweet and Sour Stir-Fried Giant Female Freshwater Prawn (ผัดเปรี้ยวหวานนางกุ้ง; phat bpriaao waan naang goong)
Snakehead Fish Curry with Pickled Madan (แกงปลาช่อนมะดันดอง; gaaeng bplaa chaawn ma dan daawng)
Snakehead Fish Curry with Pickled Madan (แกงปลาช่อนมะดันดอง; gaaeng bplaa chaawn ma dan daawng)
Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)
Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)
Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)
Royal Precept Curry (แกงทรงศีล; gaaeng sohng seen)
Trinarong salad with ruby pomegranate seeds, translucent pomelo segments, and golden fried shallots glistening with lime dressing on a white plate
c1935 Trinarong Salad - Thai Three-Fruit Yam from Pathum Thani (ยำตรีณรงค์; yam dtreen rohng)
Tamarind flesh chili relish
Tamarind flesh chili relish (น้ำพริกส้มมะขามเปียก; naam phrik sohm ma khaam bpiiak)
Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย)
Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย) - Old-fashioned chili relish enriched with shrimp tomalley and flaky acid-cooked shrimp meat
Grilled Catfish Parcels (งบปลาอุย; ngohp bplaa uy)
Grilled Catfish Parcels (งบปลาอุย; ngohp bplaa uy)
Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)
Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)
Coconut Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)
Coconut-Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)
Fish Miang Naem (เมี่ยงแนมปลา; miiang naaem bplaa)
Fish Miang Naem (เมี่ยงแนมปลา; miiang naaem bplaa)
Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)
Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)
Taro and Crab Fritters (ทอดมันปูเผือก; thaawt man bpuu pheuuak)
Taro and Crab Fritters (ทอดมันปูเผือก; thaawt man bpuu pheuuak)
Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)
Seasoned Pickled Razor Clam Relish (หอยเสียบดองปรุง; haawy siiap daawng bproong)
Chicken Curry Steamed in Young Coconut (ห่อหมกไก่มะพร้าวอ่อน; haaw mohk gai ma phraao aawn)
Chicken Curry Steamed in Young Coconut (ห่อหมกไก่มะพร้าวอ่อน; haaw mohk gai ma phraao aawn)
sarama-shrimp-curry
c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)
pork skin salad
c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)
jungle-1908
History's first-ever recorded recipe for jungle curry by Lady Plean Passakornrawong, circa 1908 (ปลาดุกแกงป่า อย่าง ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ ตำราแม่ครัวหัวป่าก์; bplaa duuk gaaeng bpaa)
Date Palm in Coconut Milk (อินทผาลัมน้ำกะทิ; in tpha lam naam ga thi)
Date Palm in Coconut Milk (อินทผาลัมน้ำกะทิ; in tpha lam naam ga thi)
khao-prasuri
Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)
Chinese Water Chestnut Salad (ยำแห้วจีน; yam haaeo jeen)
Chinese Water Chestnut Salad (ยำแห้วจีน; yam haaeo jeen)
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