อาหารภาคกลาง - Thai Food Recipes Collection - Page 5 of 22 - Thaifoodmaster

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แกงกะทิสายบัวปลาทูนึ่ง

ยำผิวส้มซ่า

แกงนพเก้า

(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)

haaw mohk and ngohp

Haaw Mohk and Ngohp (ห่อหมก และ งบ)

beef potato curry

Perfumed Braised Beef and Potato Curry with Three Gingers, Thai Basil and Bitter Orange (แกงเนื้อใส่เปราะหอมสดและส้มซ่า; Gaaeng Neuua Sai Bpraw Haawm Soht Lae Sohm Saa)

สูตรทำน้ำพริกตะไคร้

heavenly clear soup

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

minced-bird-style-pork-curry

Pork and Three Beans Minced-Bird Style Curry with Fingerroot and Holy Basil (แกงคั่วหมูสับถั่วพู; Gaaeng Muu Sap Thuaa Phuu)

chal sohm sour curry

Chak sohm sour curry (gaaeng chak sohm ; แกงชักส้มปลาช่อน)

pork skin salad

c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)

แกงเขียวหวานเป็ดย่าง

c1933 Manifold flavors curry – a chicken and pineapple spicy curry (แกงเผ็ดหลากหลายรส; gaaeng phet laak laai roht)

chili kam

All-Purpose Sour, Sweet and Salty Chili Jam (Modern Version) (naam phrik phao; น้ำพริกเผาสมัยใหม่)

stuffed-roasted-duck-breast-

Roasted Stuffed Duck Breast with Chestnuts and Mackerel (เป็ดยัดไส้เกาลัดรมควัน; bpet yat sai gaolat rohm khwan), circa 1935

naam phrik roy rot

Chili relish of salted duck egg yolks (น้ำพริกไข่เค็ม ; naam phrik khai khem)

sarama-shrimp-curry

c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)

ยำส้มฉุน

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

Beautiful curry แกงหงษา

"Beautiful curry" – Clear Soup of Beef and Salted, Pickled Chinese Plum (แกงหงษา ; gaaeng hohng saa)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

gaaeng rawaaeng (แกงระแวง)

The Contrasting Histories of Gaaeng Rawaaeng (แกงระแวง) - Turmeric-Infused Coconut-Based Thick Curry of Braised Duck and Lemongrass

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