The Laap Binder

By: Hanuman
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The laap Binder

Laap is a top dish on menus in Thai restaurants abroad. Unfortunately, laap has been diminished by oversimplified descriptions, by bland seasonings, and even by an incorrect English transcription, as “larb”. 

Laap, a dish traditionally cooked and consumed by men, is an integral part of the village social fabric, commonly served at ceremonies and celebrations, and presented to important guests. The enormous effort required to manually prepare laap for a community ceremony is orchestrated by skilled, talented individuals with years of experience.

When you complete the laap masterclass series, you’ll be fluent in cooking dishes from both the Northern and Northeastern regions of the country! The Thaifoodmaster laap masterclass covers 20 types of laap dishes, in addition to offering 10 detailed recipes. As well, this masterclass features 15 dried spices and introduces you to some 35 medicinal herbs.

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 30 Masterclasses, over 150 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients