Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting. ✨ Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-04-16 Chinese-style Salt-cured Jellyfish Salad (ย่ำแท่อย่างจีน; yam thaae yaang jeen)

Lanna-style grilled catfish laap (ลาบปลาดุก พื้นบ้านล้านนา ; laap bplaa dook lanna)

Moo Palo Recipe - Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm)

003-2-06-22 Fried Sweet Glutinous Rice Rings (ขนมทอง; kha nohm thaawng)

003-2-06-03 Golden Egg Threads (ฝอยทอง; faawy thaawng)

003-2-01-06 Royal Cuisine - Elaborate Multi-Course Royal Thai Samrub (เครื่องเจ้านาย; khreuuang jao naai)

003-2-04-52 Acid-Cured Minced Pork Dish (หมูซ่า; muu saa)

003-2-02-17 Barramundi Rice Soup (เข้าต้มปลากะพง; khao dtohm bplaa ga phohng)

003-2-05-61 Steamed Fermented Sour Shrimp (กุ้งส้มนึ่ง; goong sohm neung)

003-2-03-50 Vegetable Hummingbird Shrimp Curry (ดอกแคแกงกุ้ง; daawk khaae gaaeng goong)

Wrapping food with banana leaves (การห่ออาหารและขนมด้วยใบตอง)

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

003-2-08-30 Steamed Stuffed Swamp Eel (Another method) (ปลายาวเทิ่งบองอีกอย่างหนึ่ง; bplaa yaao theerng baawng eek yaang neung)

Khanohm faawy or Khanohm handtraa A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา

003-2-05-15 Grilled Fermented Fish Ngohp (ปลาร้างบ; bplaa raa ngohp)

003-2-03-54 Thae Phoh Sour Curry with Morning Glory (แกงปลาเทโพกับผักทอดยอด; gaaeng bplaa thaeh pho:h gap phak thaawt yaawt)

Northern Thai-style roasted pork laap (ลาบหมูคั่ว ; laap muu khuaa)

003-2-05-42 Laotian Fermented fish (pla ra) (ปลาร้าลาว; bplaa raa laao)

c1941 Old-Fashioned spicy curry of chicken with young chilies (แกงเผ็ดแบบโบราณอย่างคุณถนอม ปาลบุตร พ.ศ. 2484 ; gaaeng phet baaep bo:h raan)

003-2-03-27 Dtohm phlohng soup with snakeskin gourami fish, shrimp and pork belly (ต้มโพล้งปลาสลิด; dtohm phlohng bplaa salit)

003-2-08-38 Carved Vegetables for Khao Chae (ผักสำหรับเข้าแช่; phak sam rap khao chaae)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients