Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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003-2-02-06 Rice Salad (ข้าวยำ) (เข้ายำ; khao yam)
003-2-06-28 Nutmeg Thai Dessert Balls (ขนมเสน่ห์จันทน์; kha nohm sa neh jan)
003-2-04-05 Fried shrimp cake (ทอดมันกุ้ง; thaawt man goong)
003-2-06-05 Bird's Nest Crispy Rice Flour Lattice (ขนมรังนก; kha nohm rang nohk)
003-2-05-11 Kapi-Phrik Fermented shrimp paste chili relish (กะปิพริก; ga bpi phrik)
003-2-02-01 Cooked Rice for Alms Bowl (หุงเข้าบาตร์; hoong khao baat)
Salad of Thai milkweed flower buds (yam daawk khajaawn ; ยำดอกขจร)
003-2-03-12 Khmer Tom Yum (ต้มยำเขมร; dtohm yam kha maehn)
haaw mohk
c1908 Haaw Mohk steamed savory curried cakes featuring crab meat, chicken, and pork (ห่อหมกทรงเครื่อง อย่างท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ แม่ครัวหัวป่าก์  พ.ศ. 2451 ; haaw mohk sohng khreuuang)
003-2-04-17 Vietnamese-style (Yuan) steamed snakehead fish with sour sauce (bpae sa yuan) (แป๊ะซะญวน; bpae sa yuaan)
003-2-06-34 Chaaw Muaang Steamed Rice Flour Butterfly Pea Dumpling with Coconut Custard (ช่อม่วง; chaaw muaang)
03-2-08-37 Served with Khao Chae – Fried Stingray (เครื่องเข้าแช่ ปลายี่สนผัด; bplaa yee sohn phat)
Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)
003-2-08-21 Egg Net Rolls (นั่งไข่; nang khai)
003-2-02-05 Sultan's Rice (หุงเข้าสุลต่าน; hoong khao soon dtaan)
003-2-03-26 Shorea Tree Flower Curry (แกงดอกพยอม; gaaeng daawk pha yaawm)
003-2-08-38 Carved Vegetables for Khao Chae (ผักสำหรับเข้าแช่; phak sam rap khao chaae)
003-2-05-17 Naam Phrik Samret - Chili Relish Fried in Coconut Fat and Pre-Mixed with Vegetables (น้ำพริกสำเร็จ; naam phrik sam ret)
The Golden Trails of Curry Powder – เรื่องราวของผงกะหรี่
The Golden Trails of Curry Powder - เรื่องราวของผงกะหรี่
003-2-03-16 Dtohm sohm soup with pork belly and pineapple (แกงต้มส้มสัปรสกับหมู; gaaeng dtohm sohm sap roht gap muu)
003-2-03-18 Pork Kidneys Curry (แกงเซ่งจี้ฤๅไข่ดันอย่างใช้น้ำส้ม; gaaeng seng jee reuu khai dan a yaang chai naam sohm)
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Sourcing Wines for Discerning Private Clients