Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Chicken Wings in Black Pepper Caramel ปีกไก่พริกไทยดำซอสคาราเมล ; bpeek gai phrik thai dam sauce caramel

003-2-04-19 Pla Fresh Termite Mushroom (พล่าเห็ดโคนสด; phlaa het kho:hn soht)

003-2-02-33 Crab fried rice (เข้าผัดปูทเล; khao phat bpuut laeh)

Alternating Colored Conch Shells (สังข์สลับสี; sang sa lap see)

003-2-03-05 Nohpa gaao sour curry (แกงนพเก้า; gaaeng nohp gao)

Stuffed Long Eggplant (มะเขือเขียวทรงเครื่อง; ma kheuu khiaao song khreuuang)

c1949 Salad of grilled pork and coconut-cooked pumpkin by Maawm Ying Soophaa (ยำฟักทองกะทิ ตำราการปรุงอาหารยำ หม่อมหญิงสุภา พ.ศ. 2492; yam fak thaawng Gathi)

003-2-02-06 Rice Salad (ข้าวยำ) (เข้ายำ; khao yam)

Massaman Curry - The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น)

003-2-01-01 Samrub for Offering Food to Monks (สำรับเลี้ยงพระ; sam rap liiang phra)

003-2-03-12 Khmer Tom Yum (ต้มยำเขมร; dtohm yam kha maehn)

003-2-08-38 Carved Vegetables for Khao Chae (ผักสำหรับเข้าแช่; phak sam rap khao chaae)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

003-2-03-46 Catfish Jungle Curry (ปลาดุกแกงป่า; bplaa dook gaaeng bpaa)

003-2-04-08 Stir-fried Red Chili with Yellow Tofu (ผัดพริกแดงกับเต้าหู้เหลือง; phat phrik daaeng gap dtao huu leuuang)

003-2-04-43 Young Chili Yam Salad (ยำพริกอ่อน; yam phrik aawn)

Satay Lue - Grilled beef satay with thick Muslim style peanut sauce (สะเต๊ะลือ กับ น้ำจิ้มอย่างแขก ; sadteh leuu kap naam jim yaang khaaek)

003-2-09-06 Massaman Curry Paste (เครื่องปรุงแกงมัสหมั่น; khreuuang bproong gaaeng mat man)

003-2-03-52 Khuaa Curry with Duck and Tomatoes (แกงขั้วเปดกับมะเขือเทศ; gaaeng khuaa bpaeht gap ma kheuua thaeht)

003-2-04-38 Chuu Chee with Fresh Mackerel (ฉู่ฉี่ปลาทูสด; chuu cheep laa thuu soht)

003-2-09-17 Various Sour Curries (แกงส้มต่างๆ; gaaeng sohm dtaang dtaang)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients