Home > Thai food recipes by their origin > Aristocratic and Royal Thai Cuisines
Crispy Chicken Offal (เครื่องในไก่กรอบ; khreuuang nai gai graawp)
Crispy Chicken Offal (เครื่องในไก่กรอบ; khreuuang nai gai graawp)
Steamed Shrimp Curry Parcels (ห่อหมกกุ้ง; haaw mohk goong)
Steamed Shrimp Curry Parcels (ห่อหมกกุ้ง; haaw mohk goong)
faux-frog-salad
Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)
Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)
Khaao Dtang Rice Crust Soup (แกงข้าวตัง; gaaeng khaao dtang)
c1933 Manifold flavors curry – a chicken and pineapple spicy curry (แกงเผ็ดหลากหลายรส; gaaeng phet laak laai roht)
Indian-Style Rice (ข้าวแขก; khaao khaaek)
Indian-Style Rice (ข้าวแขก; khaao khaaek)
Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa)
Whole Roasted Duck (เป็ดอบทั้งตัว; bpet ohp thang dtuaa)
Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)
Chicken and Tomato Curry (แกงไก่กับมะเขือเทศ; gaaeng gai gap ma kheuua thaeht)
Grilled banana leaf parcels with shrimp curried rice (ข้าวงบกุ้ง)
Grilled banana leaf parcels filled with curried rice, shrimp meat grated coconut, and herbs. (ข้าวงบกุ้ง อย่างพระวิมาดาเธอ หม่อมเจ้าสาย ลดาวัลย์ ; khaao ngohp goong)
แกงพะแนงน้ำเป็ดย่างกับหอมเล็ก - gaaeng pha naaeng naam bpet yaang gap haawm lek
Phanaeng Curry of Grilled Duck Stock with Shallots (แกงพะแนงน้ำเป็ดย่างกับหอมเล็ก; gaaeng pha naaeng naam bpet yaang gap haawm lek)
Jatturaphan Dumplings — Bird Egg-Shaped Dumplings in Four Complexions (ไข่นกจัตุรพรรณ; khai nohk jat dtoo phan)
Jatturaphan Dumplings — Bird Egg-Shaped Dumplings in Four Complexions (ไข่นกจัตุรพรรณ; khai nohk jat dtoo phan)
phat-phrik-khing
Old-Fashioned Phat Phrik Khing, Yesteryear's Travel Food (ผัดพริกขิง อาหารคนเดินทาง)
Grilled Pork Blood Sausage (ไส้กรอกเลือดสุกร; sai graawk leuuat soo gaawn)
Grilled Pork Blood Sausage (ไส้กรอกเลือดสุกร; sai graawk leuuat soo gaawn)
grilled beef mangosteen salad
Grilled beef and mangosteen (or grape) salad with mint dressing, by Princess Jongjittanom Dissakul (ยำเนื้อย่างกับมังคุดหรือองุ่น; yam neuua yaang gap mangkhoot reuu angoon)
Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)
naam phrik roy rot
Tamarind flower chili relish inspired by Princess Jongjittanom Dissakul (น้ำพริกดอกมะขาม อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik daawk makhaam)
c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)
Chicken Massaman Curry Recipe
Massaman Curry - The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น)
Spiced Skewers of Grilled Pork Neck and Firm Pork Fat with Fresh Pineapple (หมูปิ้งสัปปะรด; Muu Bping Sapbparoht)
Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)
Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)
Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)
Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)
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