Home > Thai food recipes by their origin > Central Plains and Bangkok Cuisine
Crispy Cooked Liver (ตับสุกกรอบ; dtap sook graawp)
Crispy Cooked Liver (ตับสุกกรอบ; dtap sook graawp)
salted fish pork mango-relish
Pork Belly Coated with Salted-Fish and Green Mango Chili Relish (น้ำพริกมะม่วง หมูเคลือบเค็ม พ.ศ. 2476; naam phrik ma muaang mu khleuuap khem)
lemongrass salad
Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)
lohn
Salted duck eggs and shrimp creamy lohn (หลนไข่เค็ม ; lohn khai khem)
Coconut Balls Rolled in Ground Roasted Unripe Rice (ข้าวเม่าบด ; khaao mao boht)
crab curry
Crab and Spring Onion Coconut-Based Curry (แกงคั่วปูกับต้นหอม; Gaaeng Khuaa Bpuu Gap Dtohn Haawm)
Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)
Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)
Chinese Water Chestnut Salad (ยำแห้วจีน; yam haaeo jeen)
Chinese Water Chestnut Salad (ยำแห้วจีน; yam haaeo jeen)
Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)
Crispy Chicken Offal (เครื่องในไก่กรอบ; khreuuang nai gai graawp)
Crispy Chicken Offal (เครื่องในไก่กรอบ; khreuuang nai gai graawp)
Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)
Dressed Shrimp and Salt-Pressed Jellyfish (ยำกุ้งแท่; yam goong thaae)
jungle-1908
History's first-ever recorded recipe for jungle curry by Lady Plean Passakornrawong, circa 1908 (ปลาดุกแกงป่า อย่าง ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ ตำราแม่ครัวหัวป่าก์; bplaa duuk gaaeng bpaa)
lohn
Giant river prawn lohn (กุ้งหลวงหลน ; goong luaang lohn)
miang-bplaa-naaem
bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack
naam phrik roy rot
Fermented soybean paste chili relish (น้ำพริกเต้าเจี้ยว; naam phrik dtao jiaao)
Side dish - Birds Resting in the Nest (นกนอนรัง; nohk naawn rang)
Side dish - Birds Resting in the Nest (นกนอนรัง; nohk naawn rang)
khaao-bping grilled in banana leaves
Khaao bping - grilled banana leaf parcels filled with fermented shrimp paste relish seasoned rice, sweet pork, and crispy garlic (ข้าวปิ้ง อย่างพระวิมาดาเธอ หม่อมเจ้าสาย ลดาวัลย์)
Krayathip (กระยาทิพย์; gra yaa thip)
Krayathip (กระยาทิพย์; gra yaa thip)
Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong)
Shrimp-Topped Canapes (ขนมปังหน้ากุ้ง; khanohm bpang naa goong)
Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)
Fermented Rice Noodles with Sweet Prawn-and-Mung-Bean Sauce (ขนมจีนน้ำพริก; khanohm jeen naam phrik)
Grilled Catfish Parcels (งบปลาอุย; ngohp bplaa uy)
Grilled Catfish Parcels (งบปลาอุย; ngohp bplaa uy)
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