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แกงส้มเมืองใส่ไก่บ้าน
Northern Thai-style sour curry with free-range chicken, tomatoes and soap pod leaves (gaaeng sohm meuuang sai gai baan ; แกงส้มเมืองใส่ไก่บ้าน)
แกงรัญจวน
Roasted duck curry with prunes and apples
Duck Curry with Prunes and Apples (แกงเป็ดกับพรูนและแอปเปิ้ล อย่าง ม.ล. เติบ ชุมสาย; gaaeng bpet gap phruun lae aaep bpeern)
ข้าวเม่าทอด
ข้าวเม่าบด
khanohm jeen naam ngiaao (ขนมจีนน้ำเงี้ยว)
Khanohm Jeen Naam Ngiaao - Shan-Style Tomato Broth over Fermented Rice Noodles with Pork, Chicken Feet and Chicken Blood Cakes (ขนมจีนน้ำเงี้ยว)
พะแนงเนื้อ อย่าง ม.ล.เติบ ชุมสาย และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม
Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)
ข้าวเม่าคลุก
Minced-Bird Style Curries - A Peek Into Traditional Ingredients and Cooking Methods (แกงสับนก; Gaaeng Sap Nohk)
ก้อยปลานิลเวียงจันทน์
Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)
c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)
Chilies in Siam - Three Genomes, Four Trade Routes, One Culinary Revolution
kaffir_lime_fried_chili_relish
Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)
ส้มฉุน
The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?
Aromatic Primer for Thai Cuisine - Part 1
Aromatic Primer for Thai Cuisine - Part 1
Introduction to Thai Clear Soups
Introduction to Thai Clear Soups - The complexity of simplicity
แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น
heavenly clear soup
(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)
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