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ข้าวเม่าหมี่ - ข้าวเม่าทรงเครื่อง - ขนมข้าวเม่าราง
ข้าวเม่าทอด
Chilies in Siam - Three Genomes, Four Trade Routes, One Culinary Revolution
Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)
Mixed Clear Shrimp Soup with Salted Fish, Shrimp, Cucumber, Mango and Pickled Garlic (แกงนอกหม้อ ; gaaeng naawk maaw)
naam-yaa
Khanohm Jeen Naam Yaa (ขนมจีนน้ำยา) - Fermented Rice Noodles with Minced Fish in Aromatic Coconut Curry
The Art of Siamese Duck Curries - Theory and Practice (แกงเป็ด - ศิลปะ ทฤษฎี และ การปฏิบัติ)
Tasty Beef (เนื้ออร่อย ; neuua araawy)
peanut-bar-salad
c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)
ยำส้มฉุน
แกงเขียวหวานเป็ดย่าง
The art of Siamese old-school menu design
The art of Siamese old-school menu design สํารับอาหารไทย
ปลาร้าผัดทรงเครื่องสูตรสายเยาวภา
Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย)
Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย) - Old-fashioned chili relish enriched with shrimp tomalley and flaky acid-cooked shrimp meat
gaaeng raawn (แกงร้อน)
Gaaeng Raawn (แกงร้อน)
faux-frog-salad
Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)
angel
Angel Visiting the Chamber: A Salad of Pomelo, Pork Skin and Shrimp with Chili Jam Dressing, circa 1920s (ยำนางฟ้าเยี่ยมห้อง; yam naang faa yiiam haawng)
miang-bplaa-naaem
bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack
Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)
The Islamic Cook & The Muslim Cook
The Islamic Cook & The Muslim Cook (ตำราพ่อครัวอิสลาม และ แม่ครัวมุสลิม)
c1908 Chuu Chee with Mackerel (ฉู่ฉี่ปลาทู ; chuu chee bplaa thuu)
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