Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.

Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-05-00 Preface to Chapter 5 - Relishes Accompanied by Vegetables and Fish

003-2-08-43 Fresh Muu Dtang Pork Skewers (หมูตั้งสด; muu dtang soht)

Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)

003-2-06-08 Khao Mao Boht - Pounded Unripe Rice Dessert (เข้าเม่าบด; khao mao boht)

แกงเขียวหวานเป็ดย่าง - Thai Green Curry with Roasted Duck and Young Chilies

Thai Green Curry with Roasted Duck and Young Chilies (แกงเขียวหวานเป็ดย่าง ; gaaeng khiaao waan bpet yang)

003-2-05-30 Spicy Pounded Crab Relish (ปูตำ; bpuu dtam)

Yam Naem Khao Thot Recipe
Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt)
สูตรทำยำแหนมข้าวทอด

Thai Salads, The Professional Chef's Guide เรื่องยำๆ

Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

003-2-02-39 Persian-Muslim Style Khaao Booree Rice (เข้าบุหรี่อย่างแขกเทศ; khao boo ree yaang khaaek thaeht)

Pomelo salad with salted shrimp and a lemongrass-infused coconut cream dressing (ยำส้มโอกุ้งเค็ม ; yam sohm o:h goong khem)

003-2-04-42 Roselle Yam Salad (ยำผลกระเจี๊ยบ; yam phohn gra jiiapp)

Goong Saawn Glin - A Thai Royal Appetizer of Flaky Acid-Cooked Shrimp, Peanuts and Pickled Garlic, with a Sour-Salty-Sweet Shrimp Tomalley Dressing. (กุ้งซ่อนกลิ่น)

c1935 Stuffed Potatoes with Bitter Orange Fragrant Beef Gaaeng Garee (แกงกะหรี่บรรจุมัน ม.ล. เติบ กำภู ; gaaeng garee ban joo man)

The Laap Binder

003-2-04-06 Fried Stuffed Baya Weaver Bird (นกกระจาบยัดไส้ทอด; nohk gra jaap yat sai thaawt)

003-2-05-43 Laotian Fermented Fish (Pla Ra) Lohn Relish (ปลาร้าลาวหลน; bplaa raa laao lohn)

Curry of yellow chilies with whole quail, fresh turmeric and lemon basil (แกงเผ็ดนกกระทาพริกเหลืองสด; gaaeng phet nohk grathaa phrik leuuang soht)

003-2-04-37 Stir-Fried Swamp Eel with Ginger (ปลาใหลผัดขิง; bplaa lai phat khing)

Crispy Rice - Khaao Graawp (ข้าวกรอบ อย่างหม่อมเจ้าสาย ลดาวัลย์)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients