Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

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Chiang Mai, 2026. Limited spaces.

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003-2-04-24 Stir-fried Peas (ผัดถั่วลันเตา; phat thuaa lan dtao)

003-2-05-31 Aquatic or Field Vegetables Platter (ผักน้ำฤๅผักท้องนา; phak naam reuu phak thaawng naa)

003-2-03-47 Snakehead Fish Curry with Pickled Madan (แกงปลาช่อนกับมะดันดอง; gaaeng bplaa chaawn gap ma dan daawng)

003-2-08-47 Galangal Miang (เมี่ยงข่า; miiang khaa)

003-2-04-18 Steamed Mixed Meat and Crab Curry (Haaw Mohk) (ห่อหมกทรงเครื่อง; haaw mohk sohng khreuuang)

003-2-01-04 Noodle Ritual for House Spirits (ของเส้นผีเย่าท้าวเรือน; khaawng sen phee yao thaao reuuan)

Coconut Balls Rolled in Ground Roasted Unripe Rice (ข้าวเม่าบด ; khaao mao boht)

003-2-04-51 Cucumber and Shrimp Yam Salad (ยำแตงกวากับกุ้งรวน; yam dtaaeng gwaa gap goong ruaan)

003-2-02-29 Molded Steamed Rice with Floral Water (เข้านึ่ง; khao neung)

ไตปลาทรงเครื่อง ; Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing

Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing (ไตปลาทรงเครื่อง ; dtai bpla sohng khreuuang)

003-2-06-16 Heavenly Cassava Tago Pudding (ตะโก้สวรรค์; dta go:h sawan)

Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)

003-2-05-05 Bamboo-cooked vegetables (หลามผัก; laam phak)

bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack

Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)

003-2-06-03 Golden Egg Threads (ฝอยทอง; faawy thaawng)

Northern Style Hang Lay Curry (gaaeng hang laeh muu ; แกงฮังเลหมู)

Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)

Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)

003-2-03-11 Chicken Coconut Curry (แกงไก่กับกระทิ; gaaeng gai gap gra thi)

Chili Choices in Curry - Crafting Flavor, Heat, and Aroma

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients