Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

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Chiang Mai, 2026. Limited spaces.

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Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)

Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)

Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)

Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)

c1937 Shrimp and tomato curry (แกงกุ้งกับมะเขือเทศ คู่มือการครัว นางสาวฉลวย กันตวรรณี พ.ศ. 2480; gaaeng goong gap makheuua thaeht)

003-2-02-23 Khao Chaae Chilled Jasmine Rice (เข้าแช่; khao chaae)

How to Read Historical Recipes: A Four-Dimensional Approach to Siamese Culinary

c1929 Green Curry of the Sultan (แกงเขียวหวานสุลต่าน อ่ยาง หะยี ฮิบรอเฮม และ จีบ บุนนาค พ.ศ. 2472 ; gaaeng khiaao waan soola dtaan)

Fish Koi Recipe (Koi Pla)
Vientiane Style Fish and Herbs Salad
(gaawy bplaa nin vientiane ; ก้อยปลานิลเวียงจันทน์)

003-2-09-16 Sour-Spicy Smoke-Dried Fish Soup (แกงต้มโคล้ง; gaaeng dtohm khlo:hng)

003-2-06-05 Bird's Nest Crispy Rice Flour Lattice (ขนมรังนก; kha nohm rang nohk)

Chicken Biryani (ข้าวหมกไก่; khaao mok gai)

Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)

003-2-02-06 Rice Salad (ข้าวยำ) (เข้ายำ; khao yam)

c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)

003-2-05-52 Fermented Wallago Catfish Lohn Relish (เจ่าปลาเค้าหลน; jao bplaa khaao lohn)

Fried Dried Fish with Watermelon (ผัดปลาแห้งแตงอุลิต ; phat bplaa haaeng dtaaeng oo lit)

Thanom Palaboot (ถนอม ปาลบุตร) - A Teacher's Compilation

003-2-05-34 Readymade Fermented Fish Lohn Relish (ปลาร้าสำเร็จ; bplaa raa sam ret)

Gudee Curry (แกงกุดี; gaaeng gu dee) - Muslim-Style Stuffed Chicken

003-2-04-33 Stir-Fried Dried Snakehead Fish (Granma Bpiiam version) (ผัดปลาหาง อย่างคุณยายเปี่ยม; phat bplaa haang)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

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Sourcing Wines for Discerning Private Clients