Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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003-2-08-46 Boneless Stuffed Pork Trotters (ตีนหมูถอด; dteen muu thaawt)

Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)

003-2-06-26 Mung Bean Jelly (วุ้นไส้; woon sai)

Raw wet fish laap with grilled eggplant (ลาบปลาน้ำนัว ; laap bplaa naam nuaa)

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

ต้มข่าเป็ดแบบโบราณ ; An ancient Siamese recipe of Tom Kha Bpet (duck)

An Ancient Siamese Recipe for Tom Kha Pet (1890 AD) Duck Simmered in Light Coconut Cream and Young Galangal, and Served with Sour-Sweet Roasted Chili Jam
(Tom Kha Bpet; ต้มข่าเป็ด จิ้มน้ำพริกเผาแบบโบราณ)

Ancient Siamese Recipe for Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (First Published in 1890) (Dtohm Yam Bplaa Chaawn, ต้มยำปลาช่อนแบบโบราณ อย่างหม่อมซ่มจีน ราชานุประพันธุ์ ร.ศ.๑๐๙)

An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ต้มยำปลาช่อนแบบโบราณ อย่างหม่อมซ่มจีน ราชานุประพันธุ์ ร.ศ.๑๐๙)

Chilies in Siam - Three Genomes, Four Trade Routes, One Culinary Revolution

Three flavors pickled garlic (or elephant garlic) (กระเทียมหรือกระเทียมโทนดองสามรส ; gra thiiam daawng saam roht)

003-2-03-04 Beef Curry (แกงเนื้อวัว; gaaeng neuua wuaa)

003-2-02-08 Plain Rice Soup (ข้าวต้มเปล่า; khaao dtohm bplao)

Thai Chili Relish with Pork, Shrimp and Fresh Peppercorns (น้ำพริก พริกไทยสด ; naam phrik phrik thai soht)

How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)

003-2-05-58 Pla Turkey and Ham (พล่าไก่งวงแฮม; phlaa gai nguaang haaem)

003-2-03-54 Thae Phoh Sour Curry with Morning Glory (แกงปลาเทโพกับผักทอดยอด; gaaeng bplaa thaeh pho:h gap phak thaawt yaawt)

Rose Petals Salad (ยำกลีบกุพชกะ ; yam gleep goop cha ga)

Relish of Fermented Fish, Grilled Catfish, Pork and Shrimp ; ปลาร้าสับทรงเครื่องสูตรสายเยาวภา

Thai Relish of Fermented Fish, Grilled Catfish, Pork and Shrimp (ปลาร้าผัดทรงเครื่องสูตรสายเยาวภา ; bplaa raa phat sohng khreuuang, suut saai yao wa phaa)

Closed cone-shaped banana leaf wrap (การห่อทรงข้าวเหนียวปิ้ง ; gaan haaw sohng khaao niaao bping)

003-2-02-30 Slow-cooked floral jasmine rice (เข้าตุ๋น; khao dtoon)

003-2-08-12 Khanohm Beuuang with Sweet Toppings (ขนมเบื้องหน้าหวาน; kha nohm beuuang naa waan)

How to prepare roasted coconut (วิธีทำมะพร้าวคั่ว ; maphraao khuaa)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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