Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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003-2-08-30 Steamed Stuffed Swamp Eel (Another method) (ปลายาวเทิ่งบองอีกอย่างหนึ่ง; bplaa yaao theerng baawng eek yaang neung)

Ancient Siamese Recipe for Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (First Published in 1890) (Dtohm Yam Bplaa Chaawn, ต้มยำปลาช่อนแบบโบราณ อย่างหม่อมซ่มจีน ราชานุประพันธุ์ ร.ศ.๑๐๙)

An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ต้มยำปลาช่อนแบบโบราณ อย่างหม่อมซ่มจีน ราชานุประพันธุ์ ร.ศ.๑๐๙)

Salted duck eggs and shrimp creamy lohn (หลนไข่เค็ม ; lohn khai khem)

Stir-fried chicken with ginger - gai phat khing – ไก่ผัดขิง

Stir Fried Chicken with Ginger and Black Ear Mushrooms (ไก่ผัดขิง ; gai pat king)

003-2-08-11 Crispy rice khanohm beuuang pancake with shrimp (ขนมเบื้อง; kha nohm beuuang)

003-2-03-11 Chicken Coconut Curry (แกงไก่กับกระทิ; gaaeng gai gap gra thi)

003-2-08-44 Coconut-Based Chili Relish Dip for Rice Crackers (น้ำพริกจิ้มฤๅทาเข้าตัง; naam phrik jim reuu thaa khao dtang)

003-2-06-32 Khanohm Pui Fai Steamed Cotton Cake (ขนมปุยฟ่าย; kha nohm bpuy faai)

003-2-06-22 Fried Sweet Glutinous Rice Rings (ขนมทอง; kha nohm thaawng)

Chuu Chee Curry of Stuffed Banana Chilies with Pork, Shrimp and Crab Meat (ฉู่ฉี่พริกสอดไส้ ; chuu chee phrik yuaak saawt sai)

003-2-03-01 Aromatic Pork Offal Curry (แกงบวน; Gaaeng Buaan)

003-2-05-54 Fermented soybean pla relish (เต้าเจี้ยวพล่า; dtao jiaao phlaa)

003-2-04-00 Plate Dishes to Accompany Rice (Preface) (บริจเฉท ๔ กับเข้าของจาน)

Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)

003-2-05-58 Pla Turkey and Ham (พล่าไก่งวงแฮม; phlaa gai nguaang haaem)

003-2-05-32 Grilled-dried fish for spicy pounded crab relish (ปลาย่างสำหรับปูตำ; bplaa yaang sam rap bpuu dtam)

003-2-04-32 Fried Dried Snakehead Fish (Khoon Muaang Raatniguun’s version) (ผัดปลาแห้ง อย่างคุณม่วง ราชนิกูล; phat bplaa haaeng)

003-2-02-36 Pounded sticky rice with sesame (เข้าแตกงา; khao dtaaek ngaa)

Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)

003-2-04-08 Stir-fried Red Chili with Yellow Tofu (ผัดพริกแดงกับเต้าหู้เหลือง; phat phrik daaeng gap dtao huu leuuang)

Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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