Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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003-2-05-01 Fermented Fish Innards Relish (ไตปลา; dtai bplaa)

003-2-06-08 Khao Mao Boht - Pounded Unripe Rice Dessert (เข้าเม่าบด; khao mao boht)

Naam Yaa Neuua – Northern Style Naam Ya according to Lady Plean Passakornrawong (น้ำยาเหนือ)

003-2-05-50 Steamed Fermented Mackerel (เจ่าปลาทูนึ่ง; jao bplaa thuu neung)

003-2-04-07 Grand Salad (Yam Yai) (ยำใหญ่; yam yai)

003-2-02-38 Rice Soup with Climbing Perch (เข้าต้มปลาหมอ; khao dtohm bplaa maaw)

Laap of duck (ลาบเป็ด ; laap bpet)

003-2-09-16 Sour-Spicy Smoke-Dried Fish Soup (แกงต้มโคล้ง; gaaeng dtohm khlo:hng)

Metropolitan Chili Relish: The 20-Ingredient Pinnacle of Thai Relishes (น้ำพริกนครบาล; Naam Phrik Na Khaawn Baan)

003-2-08-38 Carved Vegetables for Khao Chae (ผักสำหรับเข้าแช่; phak sam rap khao chaae)

Golden Jackfruit Seeds
Thai Mung Bean Marzipan and Egg Yolk Dessert
(Met Khanoon ; ขนมเม็ดขนุน)

003-2-08-18 Pla Fresh Oysters (พล่าหอยนางรมสด; phlaa haawy naang rohm soht)

Lanna-style grilled catfish laap (ลาบปลาดุก พื้นบ้านล้านนา ; laap bplaa dook lanna)

003-2-08-27 Pork blood sausage according to Sri Suriyendra (ไส้เลือด อย่างของสมเด็จพระพันวรรษา; sai leuuat)

003-2-04-06 Fried Stuffed Baya Weaver Bird (นกกระจาบยัดไส้ทอด; nohk gra jaap yat sai thaawt)

History's first-ever recorded recipe for jungle curry by Lady Plean Passakornrawong, circa 1908 (ปลาดุกแกงป่า อย่าง ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ ตำราแม่ครัวหัวป่าก์; bplaa duuk gaaeng bpaa)

003-2-04-43 Young Chili Yam Salad (ยำพริกอ่อน; yam phrik aawn)

Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม

003-2-02-36 Pounded sticky rice with sesame (เข้าแตกงา; khao dtaaek ngaa)

003-2-04-05 Fried shrimp cake (ทอดมันกุ้ง; thaawt man goong)

003-2-05-13 Fish to be Eaten with Rough Cocklebur (ปลาสำหรับรับประทานกับผักกระชับ; bplaa sam rap rap bpra thaan gap phak gra chap)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Sourcing Wines for Discerning Private Clients