Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.

Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)

003-2-09-09 Another type of Gaaeng Garee (แกงกาหรี่อีกอย่างหนึ่ง; gaaeng gaa ree eek yaan neung)

003-2-05-05 Bamboo-cooked vegetables (หลามผัก; laam phak)

003-2-05-06 Side Dish for Vegetables Cooked in Bamboo (Sweetened Snakehead Fish) (แกล้มสำหรับผักหลาม; glaaem sam rap phak laam)

Coconut Cream-Based Chuu Chee of Pork and Shrimp Glazed with Shrimp Tomalley (แกงฉู่ฉี่หมูกับมันกุ้ง; gaaeng chuu chee muu gap man goong)

003-2-08-23 Stuffed gold bar dumplings (ทองก้อน; thaawng gaawn)

003-2-02-35 Saao Naam Seasoned Rice (เข้าซาวน้ำ; khao saao naam)

Three Noodle Bundles (เส้นสามแซ่; sen saam saae)

003-2-04-23 Pla-style Chinese Shrimp (พล่ากุ้งอย่างจีน; phlaa goong yaang jeen)

003-2-05-07 Fermented Fish Innards Lohn Relish in Queen Savang Vadhana’s style (ไตปลาหลน อย่างสมเด็จพระพันวรรษา; dtai bplaa lohn)

แกงเหลืองสายบัวปลากะพง ; Southern Thai Spicy Sour Yellow Curry with Lotus Stems and Sea Bass

Southern Thai Spicy Sour Yellow Curry with Lotus Stems and Sea Bass (แกงเหลืองสายบัวปลากะพง ; gaaeng leuuang saai buaa bplaa ga phohng)

003-2-05-58 Pla Turkey and Ham (พล่าไก่งวงแฮม; phlaa gai nguaang haaem)

003-2-04-01 Minced and Pounded Cured Pork (หมูแนมไทย; muu naaem thai)

003-2-05-55 Fish Sauce for Creeping Water Primrose (น้ำปลาแพงพวย; naam bplaa phaaeng phuay)

Sweet Pounded Unripe Rice Flakes Cereal with Coconut Flesh and Banana (ข้าวเม่าคลุก ; khaao mao khlook )

Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)

003-2-08-19 Pig's Head Yam Salad (ยำศีร์ษะสุกร; yam see sa soo gaawn)

003-2-04-15 Miang Pork (เมี่ยงหมู; miiang muu)

003-2-04-19 Pla Fresh Termite Mushroom (พล่าเห็ดโคนสด; phlaa het kho:hn soht)

Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)

Stir-Fried Chicken with Cashew Nuts Recipe (สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients