Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

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Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Naam Yaa Neuua – Northern Style Naam Ya according to Lady Plean Passakornrawong (น้ำยาเหนือ)

003-2-04-03 Shrimp Laa Dtiiang (ล่าเตียง; laa dtiiang)

c1920 Sarama Shrimp Curry with White Eggplants and Lotus Stems (แกงสะระหม่ากุ้งกับมะเขือขาว และ สายบัว พ.ศ. 2463; gaaeng saramaa goong gap makheuua khaao reuu saai buaa)

003-2-03-22 Spicy Banana Stalk Curry (แกงเผ็ดหยวก; gaaeng phet yuaak)

003-2-03-34 Khuaa Curry with Duck and Red (Chinese) Jujube Fruit (แกงขั้วเป็ดกับผลพุดซาแดง; gaaeng khuaa bpet gap phohn phoot saa daaeng)

Gaawy goong suay (ก้อยกุ้งเสวย กับ น้ำพริกก้อย) - Old-fashioned chili relish enriched with shrimp tomalley and flaky acid-cooked shrimp meat

003-2-01-04 Noodle Ritual for House Spirits (ของเส้นผีเย่าท้าวเรือน; khaawng sen phee yao thaao reuuan)

Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap)

003-2-04-25 Dry Chuu Chee Large Shark Catfish (ฉู่ฉี่แห้งปลาสังกระวาด; chuu chee haaeng bplaa sang gra waat)

Pork liver and firm pork fat fried in batter (มันสลับตับสุกร; man salap dtap soogaawn)

003-2-06-08 Khao Mao Boht - Pounded Unripe Rice Dessert (เข้าเม่าบด; khao mao boht)

Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม

White Curry (แกงขาว; gaaeng khaao)

Jungle chili relish by Princess Jongjittanom Dissakul (น้ำพริกป่า อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; naam phrik bpaa)

003-2-01-05 Teacher Appreciation Samrub Set (สำรับครู; sam rap khruu)

Wrapping rice with banana leaves (การห่อข้าวด้วยใบตอง ; gaan haaw khaao duay bai dtaawng)

Thanom Palaboot (ถนอม ปาลบุตร) - A Teacher's Compilation

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

c1939 Chicken and Golden Raisin Curry - gaaeng khaaek yawaa - แกงแขกยะวา

c1939 Siamese-Javanese style coconut-based chicken and golden raisins curry (แกงแขกยะวา ; gaaeng khaaek yawaa)

Tom Yam Kung Recipe, Hot and Sour Soup with Shrimp (tom yum goong ; ต้มยำกุ้ง)

003-2-02-30 Slow-cooked floral jasmine rice (เข้าตุ๋น; khao dtoon)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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Sourcing Wines for Discerning Private Clients