Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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Aromatic Primer for Thai Cuisine - Part 1

Fat Horse - A Thai appetizer with an amusing name: (ม้าอ้วน ; maa uaan)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

003-2-04-03 Shrimp Laa Dtiiang (ล่าเตียง; laa dtiiang)

Yam Sohm Choon Mango Salad with Sweet Pork Condiment, Fermented Shrimp Paste, Shallots, and Crispy Deep-Fried Fluffy Fish (ยำส้มฉุน ; yam sohm choon)

003-2-09-01 Catfish Curry with Three Decent-Sized Fish (เครื่องแกงปลาดุก ๓ ปลา งามๆ; khreuuang gaaeng bplaa dook saam bplaa ngaam ngaam)

003-2-02-47 Steamed Banana-Stuffed Glutinous Rice in Banana Leaf (another version) (เข้าต้มใส้กล้วยอีกฉนิดหนึ่ง; khao dtohm sai gluay eek cha nit neung)

003-2-04-42 Roselle Yam Salad (ยำผลกระเจี๊ยบ; yam phohn gra jiiapp)

(c1932) Sour water-based curry of pork, salted fish and vegetables blanched in pork lard (gaaeng sohm raang roong ; แกงส้มร่างรุ้ง แกงส้มหมูกับปลาเค็มใส่ผักตี่น้ำมัน )

Rustic Grilled Thai Fish Curry in Banana Leaves (Snakehead Fish)
(ngohp bplaa chaawn ; งบปลาช่อน)

003-2-02-22 Khao Bpohn Mixed Rice (หุงเข้าปน; hoong khao bpohn)

How to prepare dried fish scales (เกล็ดปลาแห้ง ; glet bplaa haaeng)

003-2-04-48 Chinese Water Chestnut Yam Salad (ยำแห้วจีน; yam haaeo jeen)

003-2-08-44 Coconut-Based Chili Relish Dip for Rice Crackers (น้ำพริกจิ้มฤๅทาเข้าตัง; naam phrik jim reuu thaa khao dtang)

The art of Siamese old-school menu design สํารับอาหารไทย

Pad Kee Mao Recipe of Stuffed Squid with Shrimp, Pork and Water Chestnuts Garnished with Crispy Basil Leaves
(phat khee mao bplaa meuk yat sai goong neuua muu lae haaeo)
สูตรทำผัดขี้เมาปลาหมึกยัดไส้กุ้งเนื้อหมูและแห้ว

Laap of duck (ลาบเป็ด ; laap bpet)

003-2-05-29 Pounded Tamarind with Giant Water Bug (มะขามตำกับแมงดานา; ma khaam dtam gap maaeng daa naa)

003-2-08-17 Pounded Unripe Rice Snack from Khao Yoi (เข้าเม่าเขาย้อย; khao mao khao yaawy)

003-2-06-26 Mung Bean Jelly (วุ้นไส้; woon sai)

Sweet Pounded Unripe Rice Flakes Cereal with Coconut Flesh and Banana (ข้าวเม่าคลุก ; khaao mao khlook )

Have a look at some of our favorite courses.

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Sourcing Wines for Discerning Private Clients