Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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003-2-02-32 Salacca Fried Rice 2 (เข้าผัดระกำ; khao phat ra gam)

Khao Mee Seasoned Rice (ข้าวหมี่อย่างคลุก; khaao mee yaang khlook)

003-2-03-06 Thae Phoh Sour Curry (แกงปลาเทโพ; gaaeng bplaa thaeh pho:h)

c1933 Sour bilimbi fruit and crispy candied peanut salad with pork, shrimp and pork fat (ยำตะลิงปลิง ; yam dtaling bpling)

003-2-04-41 Pla Transparent Shrimp (พล่ากุ้งฝอยสด; phlaa goong faawy soht)

003-2-06-16 Heavenly Cassava Tago Pudding (ตะโก้สวรรค์; dta go:h sawan)

003-2-02-02 Regular Drain-Method Rice Cooking (หุงเข้าเช็ดน้ำธรรมดา; hoong khao chet naam tham daa)

003-2-05-07 Fermented Fish Innards Lohn Relish in Queen Savang Vadhana’s style (ไตปลาหลน อย่างสมเด็จพระพันวรรษา; dtai bplaa lohn)

History's first-ever recorded recipe for jungle curry by Lady Plean Passakornrawong, circa 1908 (ปลาดุกแกงป่า อย่าง ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ ตำราแม่ครัวหัวป่าก์; bplaa duuk gaaeng bpaa)

Northern Thai-style fish laap with crispy aromatics (ลาบหมี่ปลา; laap mee plaa)

003-2-03-15 Swamp Eel Curry (แกงปลาไหล; gaaeng bplaa lai)

Clear Soup of Bitter Gourd Stuffed with Pork and Glass Noodles ต้มจืดมะระยัดไส้หมูสับ ; dtohm jeuut mara yat sai muu sap

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

003-2-05-25 Salt-Cured Oyster Salad (หอยอีรมดองเค็ม; haawy ee rohm daawng khem)

c1908 Haaw Mohk steamed savory curried cakes featuring crab meat, chicken, and pork (ห่อหมกทรงเครื่อง อย่างท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ แม่ครัวหัวป่าก์ พ.ศ. 2451 ; haaw mohk sohng khreuuang)

35 Medicinal plants to serve with laap, and why! – phak gap laap (ผักกับลาบ)

Satay Lue - Grilled beef satay with thick Muslim style peanut sauce (สะเต๊ะลือ กับ น้ำจิ้มอย่างแขก ; sadteh leuu kap naam jim yaang khaaek)

c1889 Faux Rhino Skin Salad (ยำโขนงเนื้อเทียม หรือ ยำหนังหมู ; yam kho:h nohng neuua thiiam reuu yam nang muu)

Banana leaf krathong with four corners (กระทงสี่มุม ; grathohng see moom)

Rendering pork lard (เจียวมันหมู)

Stir-Fried Squid with Salted Duck Eggs
(ปลาหมึกผัดไข่เค็ม ; bplaa meuk phat khai khem)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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