Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-08-43 Fresh Muu Dtang Pork Skewers (หมูตั้งสด; muu dtang soht)

003-2-02-14 Chinese-style Fatty Rice (เข้ามันเจ๊ก; khao man jek)

003-2-05-58 Pla Turkey and Ham (พล่าไก่งวงแฮม; phlaa gai nguaang haaem)

gaaeng muu yaang gap gluay dip ; แกงหมูย่างกับกล้วยดิบ

Old-Fashioned Thai Red Curry of Grilled & Smoked Pork Neck and Unripe Green Bananas (แกงหมูย่างกับกล้วยดิบ ; gaaeng muu yaang gap gluay dip)

003-2-08-47 Galangal Miang (เมี่ยงข่า; miiang khaa)

Jee (jeen) Juan Curry ; แกงเผ็ดไก่จี่จ๋วน, แกงจีนจ๊วน, แกงจ๋วน; Gaaeng Jee Juaan

Jee (Jeen) Juaan Curry of Chicken, Banana Chilies, Peanuts and Indian Spices (แกงเผ็ดไก่จี่จ๋วน, แกงจีนจ๊วน, แกงจ๋วน ; gaaeng phet gai jee juaan )

Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)

Northern Style Hang Lay Curry (gaaeng hang laeh muu ; แกงฮังเลหมู)

How to prepare pork skin for salads (วิธีเตรียมหนังหมูสำหรับเมนูยำต่างๆ)

Citrus-Infused Crumbled Duck Egg Yolk Salad (ไขเค็มพล่า; Khai Khem Phlaa)

Fresh Coconut Milk Tom Yum Soup Recipe of Grilled Banana Blossom and Chicken
(dtohm yam gathi huaa bplee yang sai gai ;
ต้มยำกะทิหัวปลีย่างใส่ไก่)

Roasted Stuffed Duck Breast with Chestnuts and Mackerel (เป็ดยัดไส้เกาลัดรมควัน; bpet yat sai gaolat rohm khwan), circa 1935

003-2-06-17 Khanohm Sai Sai - Steamed Flour with Sweet Coconut Filling (ขนมใส่ไส้ อย่างหม่อมหรุ่นในสมเด็จเจ้าพระยาบรมมหาศรีสุริยวงษ์; kha nohm sai sai)

Gaaeng Gudee (แกงกุดี; gaaeng goo dee)

Lanna-style grilled catfish laap (ลาบปลาดุก พื้นบ้านล้านนา ; laap bplaa dook lanna)

Mixed Clear Shrimp Soup with Salted Fish, Shrimp, Cucumber, Mango and Pickled Garlic (แกงนอกหม้อ ; gaaeng naawk maaw)

003-2-04-18 Steamed Mixed Meat and Crab Curry (Haaw Mohk) (ห่อหมกทรงเครื่อง; haaw mohk sohng khreuuang)

003-2-04-50 Pla Shorea Tree Flowers (พล่าดอกพยอม; phlaa daawk pha yaawm)

003-2-05-41 Red Pickled Anchovies Lohn Relish (ปลาแดงหลน; bplaa daaeng lohn)

003-2-02-36 Pounded sticky rice with sesame (เข้าแตกงา; khao dtaaek ngaa)

Rice Seasoned with Young Tamarind Relish, Sweetened Fish and Pickled Morning Glory (ข้าวคลุกน้ำพริกมะขามอ่อน ผักบุ้งดอง ปลาแห้งผัดหวาน และ ปลาดุกย่าง; Khaao Khlook Naam Phrik Makhaam Aawn Phakboong Daawng Bplaa Haaeng Phat Waan Lae Bplaa Dook Yaang)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients