Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

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Chiang Mai, 2026. Limited spaces.

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003-2-09-05 Snapping Turtle Curry Paste (เครื่องแกงตะพาบน้ำ; khreuuang gaaeng dta phaap naam)

003-2-05-44 Ant Egg Condiment (ไข่มด; khai moht)

003-2-08-52 Boiled Macaroni (หุงต้มมกะโรนี; hoong dtohm ma ga ro:h nee)

How to make crispy fried garlic (วิธีทำกระเทียมเจียว ; haawm jiaao)

003-2-08-08 Vietnamese-style Crispy Prawn Pancake (ขนมเบื้องยวน; Kha nohm beuuang yuaan)

003-2-08-54 Macaroni Soup (มกะโรนีสุป; ma ga ro:h nee soop)

Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)

003-2-06-36 Massagot (มัสสะกอด; mat sa gaawt)

003-2-04-26 Stir-Fried Cabbage with Shrimp (ก้าหล่ำปลีผัดกับกุ้ง; gaa lam bplee phat gap goong)

Yam Naem Khao Thot Recipe
Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt)
สูตรทำยำแหนมข้าวทอด

003-2-02-10 Fried Rice with Pork Ham (เข้าผัดหมูแฮม; khao phat muu haaem)

003-2-06-29 Khanohm Thian Stuffed Dough Pyramid Dessert with Fresh Banana Leaf (ขนมเทียนใบตองสด; kha nohm thiian bai dtaawng soht)

003-2-05-29 Pounded Tamarind with Giant Water Bug (มะขามตำกับแมงดานา; ma khaam dtam gap maaeng daa naa)

003-2-03-32 Salacca, Snakehead Fish, Shrimp and Pork Water-based Curry (แกงโสนน้อย; gaaeng so:hn naawy)

Turkish Mutamba (มุ๊ตำบ๊ะเตอรกี; mu dtam ba dter ru gee)

003-2-09-19 Herbal Mixed Vegetable Soup (แกงเลียง; gaaeng liiang

Thanom Palaboot (ถนอม ปาลบุตร) - A Teacher's Compilation

003-2-08-42 Stuffed Mackerel (ปลาทูสดถอดสอดไส้; bplaa thuut doht oht saawt sai)

003-2-02-25 Salacca Fried Rice (เข้าผัดระกำ; khao phat ra gam)

003-2-02-17 Barramundi Rice Soup (เข้าต้มปลากะพง; khao dtohm bplaa ga phohng)

Royal Rice Porridge with Accompaniments (ข้าวต้มทรงเครื่อง; khaao dtohm sohng khreuuang)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients