Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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Old Fashioned Lemongrass and Chili Relish (naam phrik dtakhrai ; สูตรทำน้ำพริกตะไคร้)

Laap of duck (ลาบเป็ด ; laap bpet)

003-2-05-23 Mud-Grilled Whole Fish (วิธีเผาปลาแกล้ม; wi thee phao bplaa glaaem)

Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)

Trinarong salad with ruby pomegranate seeds, translucent pomelo segments, and golden fried shallots glistening with lime dressing on a white plate

c1935 Trinarong Salad - Thai Three-Fruit Yam from Pathum Thani (ยำตรีณรงค์; yam dtreen rohng)

Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry (พะแนงเนื้อ และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม)

003-2-06-05 Bird's Nest Crispy Rice Flour Lattice (ขนมรังนก; kha nohm rang nohk)

003-2-04-30 Khuaa Curry of Barometer Earthstar (ขั้วเห็ดเผาะ; khuaa het phaw)

History's first-ever recorded recipe for jungle curry by Lady Plean Passakornrawong, circa 1908 (ปลาดุกแกงป่า อย่าง ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์ ตำราแม่ครัวหัวป่าก์; bplaa duuk gaaeng bpaa)

003-2-03-06 Thae Phoh Sour Curry (แกงปลาเทโพ; gaaeng bplaa thaeh pho:h)

003-2-08-29 Steamed Stuffed Swamp Eel (ปลายาวเทิงบอง; bplaa yaao theerng baawng)

003-2-06-23 Look chup - Fruit-Shaped Thai Marzipan Sweets (ลูกชุบ; luuk choop)

Fried Kaffir Lime Chili Relish (น้ำพริกมะกรูดผัด ; naam phrik magruut phat)

Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)

003-2-06-04 Khanohm Dtohm Glutinous Rice Dumplings (ขนมต้มขาว; kha nohm dtohm khaao)

Thai Salads, The Professional Chef's Guide เรื่องยำๆ

003-2-06-25 Mung Bean Wheel-shaped Dessert (ขนมกง; kha nohm gohng)

003-2-05-56 Fermented Soybean Lohn Relish (เต้าเจี้ยวหลน; dtao jiaao lohn)

003-2-04-04 Fat Horse - Steamed Pork, Crab and Chicken (ม้าอ้วน; maa uaan)

003-2-04-21 Chuu Chee Baya Weaver Bird (ฉู่ฉี่นกกระจาบ; chuu cheen nohk gra jaap)

003-2-08-08 Vietnamese-style Crispy Prawn Pancake (ขนมเบื้องยวน; Kha nohm beuuang yuaan)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Sourcing Wines for Discerning Private Clients