Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Curry Paste Permeability

Moo Palo Recipe - Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm)

003-2-08-01 Steamed Dumplings (Khanom Jeep) Wat Pho Royal Concubine Style (ขนมจีบอย่างเจ้าครอกวัดโพธิ์; Khanom jeep yaang jao khraawk wat pho:ht)

Chili Choices in Curry - Crafting Flavor, Heat, and Aroma

Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)

003-2-09-04 Green Curry Paste (เครื่องแกงเขียวหวาน; khreuuang gaaeng khiaao waan)

003-2-04-34 Yam dtohn gin chai - Mixed Seafood Salad with Pork, Peanuts, and Aromatics (ยำต้นกิ้นใช่; yam dtohn gin chai)

The Teachings of Jeeb Bunnag (คำสอนคุณย่าจีบ บุนนาค)

003-2-04-14 Haaw Mohk Steamed Curried Snakehead Fish (ห่อหมกปลาหางสด; haaw mohk bplaa haang soht)

Grilled Rawaaeng Curried Rice Parcels in Banana Leaves (ระแวงขาวปิง; ra waaeng khaao bping)

003-2-01-01 Samrub for Offering Food to Monks (สำรับเลี้ยงพระ; sam rap liiang phra)

Old Fashioned Lemongrass and Chili Relish (naam phrik dtakhrai ; สูตรทำน้ำพริกตะไคร้)

Northern laap seasoning mix (น้ำพริกลาบ ; naam phrik laap)

003-2-08-50 Chinese-Style Nam Yaa by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี; naam yaa jeen)

003-2-02-33 Crab fried rice (เข้าผัดปูทเล; khao phat bpuut laeh)

003-2-08-51 Macaroni (มกะโรนี; ma ga ro:h nee)

Thai Salads, The Professional Chef's Guide เรื่องยำๆ

Issan-style grilled catfish laap (ลาบปลาดุกย่าง ; laap bplaa dook yaang)

Faux Frog Salad – A Salad of Coconut Braised Chicken with Young Coconut and Chili Jam Dressing (ยำกบเทียม; yam gohp thiiam)

003-2-05-34 Readymade Fermented Fish Lohn Relish (ปลาร้าสำเร็จ; bplaa raa sam ret)

(c1932) Sour water-based curry of pork, salted fish and vegetables blanched in pork lard (gaaeng sohm raang roong ; แกงส้มร่างรุ้ง แกงส้มหมูกับปลาเค็มใส่ผักตี่น้ำมัน )

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients