Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

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ไตปลาทรงเครื่อง ; Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing

Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing (ไตปลาทรงเครื่อง ; dtai bpla sohng khreuuang)

Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935

003-2-04-32 Fried Dried Snakehead Fish (Khoon Muaang Raatniguun’s version) (ผัดปลาแห้ง อย่างคุณม่วง ราชนิกูล; phat bplaa haaeng)

003-2-04-02 Crab and Pork Sausage (ไส้กรอก; sai graawk)

Rustic Grilled Thai Fish Curry in Banana Leaves (Snakehead Fish)
(ngohp bplaa chaawn ; งบปลาช่อน)

Chili relish of salted duck egg yolks (น้ำพริกไข่เค็ม ; naam phrik khai khem)

003-2-03-06 Thae Phoh Sour Curry (แกงปลาเทโพ; gaaeng bplaa thaeh pho:h)

003-2-03-10 Spicy curry with chicken (แกงเผ็ดไก่; gaaeng phet gai)

003-2-01-01 Samrub for Offering Food to Monks (สำรับเลี้ยงพระ; sam rap liiang phra)

003-2-04-44 Spicy Raw Beef Salad from the Royal Recipe of Her Majesty the Queen Consort Sri Suriyendra (พล่าเนื้อสด ตามตำรา สมเด็จพระพันพรรษา; phlaa neuua soot)

003-2-02-27 Crab rice soup (เข้าต้มกรกฎ; khao dtohm gaaw ra goht)

003-2-08-19 Pig's Head Yam Salad (ยำศีร์ษะสุกร; yam see sa soo gaawn)

Banana leaf krathong with four pointed corners (กระทงสีมุมปากหยัก ; grathohng see moom bpaak yak)

Stir-fried chicken with ginger - gai phat khing – ไก่ผัดขิง

Stir Fried Chicken with Ginger and Black Ear Mushrooms (ไก่ผัดขิง ; gai pat king)

003-2-05-51 Fermented Wallago Catfish (เจ่าปลาเค้า; jao bplaa khaao)

Kanchanaburi-Style Snakehead Fish Jungle Curry with Bitter Yellow Eggplants (แกงป่าปลา ; gaaeng bpaa bplaa)

003-2-04-16 Chinese-style Salt-cured Jellyfish Salad (ย่ำแท่อย่างจีน; yam thaae yaang jeen)

Rendering pork lard (เจียวมันหมู)

003-2-09-08 Ingredients for Gaaeng Garee (เครื่องปรุงแกงกาหรี่; khreuuang bproong gaaeng gaa ree)

003-2-08-36 Served with Khao Chae – Fried Stuffed Shallots (เครื่องเข้าแช่ หอมบันจุไส้ทอด; haawm ban joo sai thaawt)

003-2-02-39 Persian-Muslim Style Khaao Booree Rice (เข้าบุหรี่อย่างแขกเทศ; khao boo ree yaang khaaek thaeht)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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