Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.

Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-08-28 Fermented rice noodles with shrimp and pork appetizer (ขนมจีนปุ่น; kha nohm jeen yee bpoon)

Stir-fried chicken with ginger - gai phat khing – ไก่ผัดขิง

Stir Fried Chicken with Ginger and Black Ear Mushrooms (ไก่ผัดขิง ; gai pat king)

Rice Seasoned with Young Tamarind Relish, Sweetened Fish and Pickled Morning Glory (ข้าวคลุกน้ำพริกมะขามอ่อน ผักบุ้งดอง ปลาแห้งผัดหวาน และ ปลาดุกย่าง; Khaao Khlook Naam Phrik Makhaam Aawn Phakboong Daawng Bplaa Haaeng Phat Waan Lae Bplaa Dook Yaang)

003-2-06-16 Heavenly Cassava Tago Pudding (ตะโก้สวรรค์; dta go:h sawan)

Siamese Chili Relishes - The Professional Chef's Guide - น้ำพริก และ เครื่องจิ้ม

Crab and Spring Onion Coconut-Based Curry (แกงคั่วปูกับต้นหอม; Gaaeng Khuaa Bpuu Gap Dtohn Haawm)

Chili relish of coriander leaves (น้ำพริกผักชี ; naam phrik phak chee)

003-2-05-32 Grilled-dried fish for spicy pounded crab relish (ปลาย่างสำหรับปูตำ; bplaa yaang sam rap bpuu dtam)

003-2-03-30 Khuaa curry of chicken with nutmeg (แกงขั่วไก่กับผลจันเทศ; gaaeng khuaa gai gap phohn jan thaeht)

003-2-08-09 Stuffed crispy duck egg (ไข่คว่ำ; khai khwam)

Jee (jeen) Juan Curry ; แกงเผ็ดไก่จี่จ๋วน, แกงจีนจ๊วน, แกงจ๋วน; Gaaeng Jee Juaan

Jee (Jeen) Juaan Curry of Chicken, Banana Chilies, Peanuts and Indian Spices (แกงเผ็ดไก่จี่จ๋วน, แกงจีนจ๊วน, แกงจ๋วน ; gaaeng phet gai jee juaan )

003-2-06-33 Steamed Cotton Cake (Another Method) (ขนมปุยฟ่าย อีกวิธีหนึ่ง; kha nohm bpuy faai)

Lod Chong Recipe
Pandan Flavored Rice Flour Droplets in Sweetened Coconut Cream Syrup
(khanohm laawt chaawng naam gathi)
สูตรทำขนมลอดช่องน้ำกะทิ หรือ นกปล่อย

003-2-05-53 Pickled Bean Curd Lohn Coconut Relish (เต้ายี้หลน; dtao yee lohn)

Naam Yaa Jeen - Fermented Rice Noodles with Chinese Sauce by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี)

Sour curry with morning glory (gaaeng sohm phak boong ; แกงส้มผักบุ้ง)

003-2-04-53 Stir-fried Long Chili with Soft-shell Deep-sea Shrimp (ผัดพริกชี้ฟ้ากับกุ้งตะเข็บ; phat phrik chee faa gap goong dta khep)

003-2-03-18 Pork Kidneys Curry (แกงเซ่งจี้ฤๅไข่ดันอย่างใช้น้ำส้ม; gaaeng seng jee reuu khai dan a yaang chai naam sohm)

Gabpi Khuaa, An Ancient Dip from The Central Plains (Lohn Gabpi Khuaa; หลนกะปิคั่ว)

003-2-08-34 Served with Khao Chae – Fried Snakeskin Gourami Fish (salit) (เครื่องเข้าแช่ ปลาใบไม้ทอด; bplaa bai mai thaawt)

003-2-02-15 Fried Rice with Fermented Pork (เข้าผัดหมูแนมแขง; khao phat muu naaem khaaeng)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients