Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.

Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-09-10 Ingredients for Khuaa Sohm Curry (เครื่องปรุงแกงคั่วส้ม; khreuuang bproong gaaeng khuaa sohm)

Making Fermented Thai Pork Sausage (แหนมหมู ; naem moo)

c1908 Fermented rice noodles and golden coconut chicken sauce with an Indian flair (ขนมจีนแขก หรือ ไก่ต้มขนมจีน ; khanohm jeen khaaek)

003-2-02-30 Slow-cooked floral jasmine rice (เข้าตุ๋น; khao dtoon)

003-2-03-17 Clear Bird's Nest Soup (แกงจืดรังนก; gaaeng jeuut rang nohk)

003-2-04-30 Khuaa Curry of Barometer Earthstar (ขั้วเห็ดเผาะ; khuaa het phaw)

003-2-05-21 Fish Types Commonly Served with Vegetables and Relishes (ปลาแกล้มผักและเครื่องจิ้ม; bplaa glaaem phak lae khreuuang jim)

003-2-04-47 Young Jackfruit Yam Salad (ยำขนุนอ่อน; yam kha noon aawn)

Rice Noodles with Shrimp and Aromatic Coconut Sauce
(khanohm jeen naam phrik goong; ขนมจีนน้ำพริกกุ้งสูตรมหาเด็ด)

003-2-02-33 Crab fried rice (เข้าผัดปูทเล; khao phat bpuut laeh)

003-2-04-41 Pla Transparent Shrimp (พล่ากุ้งฝอยสด; phlaa goong faawy soht)

003-2-02-17 Barramundi Rice Soup (เข้าต้มปลากะพง; khao dtohm bplaa ga phohng)

003-2-08-33 Served with Khao Chae – Fried Dried Snakehead Fish (เครื่องเข้าแช่ ปลาหางแห้งทอด; bplaa haang haaeng thaawt)

Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

003-2-03-16 Dtohm sohm soup with pork belly and pineapple (แกงต้มส้มสัปรสกับหมู; gaaeng dtohm sohm sap roht gap muu)

003-2-03-23 Gaaeng Khuaa with Snapping Turtle in Royal Verse (แกงขั้วตะภาบน้ำคำกลอน; gaaeng khuaa dta phaap naam kham glaawn)

c1890 Fresh roselle salad with acid-cured shrimp (ยำผลกระเจี๊ยบ อย่างท่านผู้หญิงเปลี่ยน ภาสกรณ์วงศ์ ร.ศ.๑๐๘ ; yam phohn gra jiiap;)

Phra Suli - Three-Flavor Seasoned Rice with Shrimp, Firm Pork Fat and Pork Skin (ข้าวพระศุลี; Khaao Phra Soolee)

003-2-05-55 Fish Sauce for Creeping Water Primrose (น้ำปลาแพงพวย; naam bplaa phaaeng phuay)

003-2-09-05 Snapping Turtle Curry Paste (เครื่องแกงตะพาบน้ำ; khreuuang gaaeng dta phaap naam)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients