Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-05-62 Kaffir Lime Chili Relish with Bamboo Shoots (น้ำพริกมะกรูดกับหน่อไม้; naam phrik ma gruut gap naaw mai)

003-2-08-05 Queen Savang Vadhana's Khanohm Khaang Khaao (ขนมคั้งคาวอย่างสมเด็จพระพันวรรษา; Khanohm khang khaao)

1933 Muslim Style Green Curry - Aromatic Butter-Yogurt Meat Curry with Fresh Green Chilies, Saffron, Raisins and Almonds (แกงเขียวหวาน; gaaeng khiaao waan)

Chicken Curry Steamed in Young Coconut (ห่อหมกไก่มะพร้าวอ่อน; haaw mohk gai ma phraao aawn)

น้ำพริกลงเรือต้นตำรับ ; Naam phrik lohng reuua

Naam Phrik Lohng Reuua (Boat Embarking Chili Relish), Relish of Fermented Shrimp Paste Relsih with Sweet Pork and Crispy Deep-Fried Fluffy Fish - (น้ำพริกลงเรือต้นตำรับ ; naam phrik lohng reuua)

Extraordinary Fresh Rice Crackers (ข้าวเกรียบสดวิเศษ; khaao griiap soht wi saeht)

Beef Curry Seasoned with Fermented Shrimp Paste Chili Relish (แกงรัญจวน ; gaaeng ranjuaan)

003-2-05-16 Metropolitan Chili Relish (น้ำพริกนครบาล; naam phrik na khaawn baan)

003-2-08-18 Pla Fresh Oysters (พล่าหอยนางรมสด; phlaa haawy naang rohm soht)

Miang kham - A royal leaf wrap appetizer เมี่ยงคำ

003-2-06-33 Steamed Cotton Cake (Another Method) (ขนมปุยฟ่าย อีกวิธีหนึ่ง; kha nohm bpuy faai)

003-2-08-24 Khanohm Saaeng Maa (ขนมแชงม้า; kha nohm chaaeng maa)

Khanohm Jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)

(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)

003-2-06-11 Red Glutinous Rice Dumplings (ขนมต้มแดง; kha nohm dtohm daaeng)

003-2-05-06 Side Dish for Vegetables Cooked in Bamboo (Sweetened Snakehead Fish) (แกล้มสำหรับผักหลาม; glaaem sam rap phak laam)

Stir-Fried Ginger with Duck Feet (ผัดขิงบาทเบ็ด; phat khing baat bet)

Sweet Bread and Fried Banana (ขนมปังหวาน; kha nom bpang waan)

Cantonese-Style Tofu (เต้าหู้แคนต้อน; dtao huu khaaen dtaawn)

003-2-02-06 Rice Salad (ข้าวยำ) (เข้ายำ; khao yam)

003-2-03-46 Catfish Jungle Curry (ปลาดุกแกงป่า; bplaa dook gaaeng bpaa)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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Sourcing Wines for Discerning Private Clients