Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-02-07 Mee fried rice (เข้าผัดหมี่; khao phat mee)

003-2-06-04 Khanohm Dtohm Glutinous Rice Dumplings (ขนมต้มขาว; kha nohm dtohm khaao)

Potato Rice Soup (ข้าวต้มันฝรั่ง; khaao dtohm man farang)

Sweet Rice (ข้าวหวาน; khaao waan)

003-2-09-19 Herbal Mixed Vegetable Soup (แกงเลียง; gaaeng liiang

003-2-08-38 Carved Vegetables for Khao Chae (ผักสำหรับเข้าแช่; phak sam rap khao chaae)

Guramaa Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)

003-2-02-31 Distilled rice water (เข้ากลั่น; khao glan)

003-2-05-49 Fermented Mackerel (เจ่าปลาทู; jao bplaa thuu)

Taro and Crab Fritters (ทอดมันปูเผือก; thaawt man bpuu pheuuak)

003-2-04-05 Fried shrimp cake (ทอดมันกุ้ง; thaawt man goong)

แกงเขียวหวานเป็ดย่าง - Thai Green Curry with Roasted Duck and Young Chilies

Thai Green Curry with Roasted Duck and Young Chilies (แกงเขียวหวานเป็ดย่าง ; gaaeng khiaao waan bpet yang)

Yam "Goliath Special" (ยำ "โกไลพิเศษ"; yam go:h lai phi saeht)

003-2-02-45 Merit-Making Wrapped Glutinous Rice (khao bpat) (เข้าปัต; khao bpat)

Southern Thai Ancient Fermented Fish Innards Curry with Grilled Catfish (แกงไตปลาปลาดุกย่างโบราณ ; gaaeng dtai bplaa bplaa dook yaang)

003-2-05-61 Steamed Fermented Sour Shrimp (กุ้งส้มนึ่ง; goong sohm neung)

003-2-05-06 Side Dish for Vegetables Cooked in Bamboo (Sweetened Snakehead Fish) (แกล้มสำหรับผักหลาม; glaaem sam rap phak laam)

003-2-04-22 Steamed Stuffed Duck (เป็ดยัดไส้นึ่ง; bpet yat sai neung)

Chak sohm sour curry (gaaeng chak sohm ; แกงชักส้มปลาช่อน)

Chiang Mai-Style Chicken Gaaeng Garee (แกงเผ็ดกะหรี่เชียงใหม่ ; gaaeng phet garee chiang mai)

The Golden Trails of Curry Powder - เรื่องราวของผงกะหรี่

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients