Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting. ✨ Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Salted Indian salmon chili relish (น้ำพริกปลากุเลาเค็ม; naam phrik bplaa goo lao khem)

Traditional Thai weight units calculator - มาตราชั่งน้ำหนักโบราณของไทย

003-2-06-09 Duck Egg Custard with Krayaku Flour (ขนมหม้อแกง ทำด้วยแป้งกระยาคู; kha nohm maaw gaaeng)

003-2-04-21 Chuu Chee Baya Weaver Bird (ฉู่ฉี่นกกระจาบ; chuu cheen nohk gra jaap)

003-2-05-08 Fermented fish (Pla Ra) lohn relish (ปลาร้าหลน; bplaa raa lohn)

Clear Soup of Bitter Gourd Stuffed with Pork and Glass Noodles ต้มจืดมะระยัดไส้หมูสับ ; dtohm jeuut mara yat sai muu sap

Tom Yum Goong Soup Recipe of Prawns and SaNoh Flowers Fried Cakes (ต้มยำกุ้งทอดมันดอกโสน ; tom yum goong thaawt man daawk sanoh)

003-2-08-03 Hot-water dough preparation method for steamed dumplings (ปั้นแป้ง; bpan bpaaeng)

Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)

Beef Curry Seasoned with Fermented Shrimp Paste Chili Relish (แกงรัญจวน ; gaaeng ranjuaan)

Salted Chinese black olive chili relish (น้ำพริกหนำเลี้ยบ; naam phrik nam liiap)

003-2-03-19 Sour curry with peas and climbing perch (แกงส้มถั่วลันเตากับปลาหมอ; gaaeng sohm thuaa lan dtao gap bplaa maaw)

Trinarong salad with ruby pomegranate seeds, translucent pomelo segments, and golden fried shallots glistening with lime dressing on a white plate

c1935 Trinarong Salad - Thai Three-Fruit Yam from Pathum Thani (ยำตรีณรงค์; yam dtreen rohng)

003-2-02-38 Rice Soup with Climbing Perch (เข้าต้มปลาหมอ; khao dtohm bplaa maaw)

Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang)

003-2-06-18 Daikon Radish Cake (ขนมหัวผักกาด; kha nohm huaa phak gaat)

Stir Fried Pork With Holy Basil and Chilies - ผัดกะเพราหมูสับ, pad krapao moo sap

Stir Fried Pork with Holy Basil and Chilies (ผัดกะเพราหมูสับ, phat gaphrao muu sap)

003-2-03-41 Khuaa curry with Chebulic myrobalan fruit (แกงขั้วผลสมอไทย; gaaeng khuaa phohn sa maaw thai)

003-2-08-53 Macaroni Clear Soup (มกะโรนีแกงจืด; ma ga ro:h nee gaaeng jeuut)

003-2-04-16 Chinese-style Salt-cured Jellyfish Salad (ย่ำแท่อย่างจีน; yam thaae yaang jeen)

How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients