Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-08-10 Cream-Stuffed Tomatoes (มะเขือเทศบันจุไส้ครีม; ma kheuua thaeht ban joo sai khreem)

Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)

Thai Curries: The Professional Chef's Guide - แกงไทย

Gabpi Khuaa, An Ancient Dip from The Central Plains (Lohn Gabpi Khuaa; หลนกะปิคั่ว)

003-2-09-17 Various Sour Curries (แกงส้มต่างๆ; gaaeng sohm dtaang dtaang)

Khao Mee Seasoned Rice (ข้าวหมี่อย่างคลุก; khaao mee yaang khlook)

003-2-04-34 Yam dtohn gin chai - Mixed Seafood Salad with Pork, Peanuts, and Aromatics (ยำต้นกิ้นใช่; yam dtohn gin chai)

003-2-05-05 Bamboo-cooked vegetables (หลามผัก; laam phak)

003-2-02-49 khao khaaek - Coconut Rice with Turmeric (เข้าแขก; khao khaaek)

Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)

How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)

How to prepare the basic fermented shrimp paste chili relish (น้ำพริกกะปิมาตรฐาน ; naam phrik gabpi maatdtrathaan)

(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)

Old Fashioned Pounded Unripe Rice Snack (ข้าวเม่าหมี่ ; khaao mao mee)

03-2-08-37 Served with Khao Chae – Fried Stingray (เครื่องเข้าแช่ ปลายี่สนผัด; bplaa yee sohn phat)

Gaaeng Garee with Coconut Milk or Butter (แกงกะหรี่กะทิหรือน้ำมันเนย; gaaeng ga ree ga thi reuu naam man neeuy)

Minced-Bird Style Curries - A Peek Into Traditional Ingredients and Cooking Methods (แกงสับนก; Gaaeng Sap Nohk)

Banana leaf krathong with four corners (กระทงสี่มุม ; grathohng see moom)

003-2-01-03 Ritual Offering Set for Deities (เครื่องสังเวยเทวดา; khreuuang sang weeuy thaayo daa)

Northern laap seasoning mix (น้ำพริกลาบ ; naam phrik laap)

003-2-05-23 Mud-Grilled Whole Fish (วิธีเผาปลาแกล้ม; wi thee phao bplaa glaaem)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients