Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

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Northern Style Hang Lay Curry (gaaeng hang laeh muu ; แกงฮังเลหมู)

Rustic & Spicy Laotian Fish Soup with Grilled Eggplants, Oyster Mushrooms and Herbs (ต้มแจ่วปลา ; dtom jeaw pla)

003-2-03-12 Khmer Tom Yum (ต้มยำเขมร; dtohm yam kha maehn)

003-2-02-44 Fried Rice with Fresh Squid and Soft-Shell Shrimp (เข้าผัดปลาหมึกสด; khao phat bplaa meuk soht)

003-2-06-30 Mung Bean Sweet Drops (ขนมลืมกลืน; kha nohm leuum gleuun)

Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)

003-2-03-10 Spicy curry with chicken (แกงเผ็ดไก่; gaaeng phet gai)

Luang Prabang Style Koi Fish Salad Recipe (Koi Pla)
(gaawy bplaa nin luang prabang ; สูตรทำก้อยปลานิลหลวงพระบาง)

003-2-04-11 Acid Cured Prawn Gaawy Goong Salad (ก้อยกุ้ง; gaawy goong)

003-2-05-30 Spicy Pounded Crab Relish (ปูตำ; bpuu dtam)

003-2-02-32 Salacca Fried Rice 2 (เข้าผัดระกำ; khao phat ra gam)

Kaffir lime chili relish and vegetables blanched in pork lard (น้ำพริกมะกรูดกับผักตีน้ำมัน ; naam phrik magruut gap phak dtee naam man)

Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)

003-2-03-43 Sour curry with climbing perch and roselle (แกงส้มปลาหมอกับผักกระเจี๊ยบ; gaaeng sohm bplaa maaw gap phak gra jiiap)

003-2-08-50 Chinese-Style Nam Yaa by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี; naam yaa jeen)

003-2-02-49 khao khaaek - Coconut Rice with Turmeric (เข้าแขก; khao khaaek)

003-2-08-13 Roasted Pounded Unripe Rice with Shrimp Relish (ข้าวเม่าเบื้อง; khaao mao beuuang)

bplaa naaem (ปลาแนม) - A Siamese aristocratic small plate snack

MKHP_as_is — Lady Plean Passakornrawong's Maae Khruaa Huaa Bpaa (แม่ครัวหัวป่าก์ ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์) (1908)

003-2-02-05 Sultan's Rice (หุงเข้าสุลต่าน; hoong khao soon dtaan)

Emperor's Hong Te Rice Vermicelli (หมี่ฮ่องเต้; mee haawng dteh)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

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Sourcing Wines for Discerning Private Clients