What’s coming up next…

Here is a sneak peek of what’s coming up next…

97% of flavor is aroma, yet 97% of culinary talk focuses on sweet, salty, sour. Thai chefs can master ‘golden brown’ precision by looking but are not trained to smell, thus recipes say ‘fragrant’ for everything – meaningless noise.

Aromatic Primer for Thai Cuisine:

Foundations, Cultural Frameworks, and Professional Practices in the Science of Thai Aromatics

Thai Aromatic Verbal Guide launches. Replacing vague words like ‘fragrant,’ ‘aromatic,’ ‘complex’ with precise aromatic language.

We studied how aromatic molecules change during cooking stages and translated complex research into accurate verbal descriptions.

If we can’t name it, we don’t feel it

---

Over the years, I’ve collected – or should I say, inherited – an unwieldy assemblage of boxes – boxes of old books, recipes and manuscripts. I will curate and describe – and cook – a selection of some lesser-known and intriguing recipes. An eclectic selection of classic dishes, rarely seen elsewhere.

Thaifoodmaster recognizes and fulfills an unmet need

This has been a terrific year for the fifteen-year-old Thaifoodmaster project! Two years ago, we re-launched Thaifoodmaster as a membership-based site. Since then, we have added hundreds of pages, including a collection of highly regarded professional guides, that simplify the understanding of topics ranging from Thai curries, Siamese salads and relishes, approaching the art of old-fashioned Siamese menu design, and much more.  

It is more than nice; it is meaningful. And we’re not done yet. The project continues to grow organically and fluidly as we work.

We recognize that the diverse and rich Thai food culture, a culture shaped by the ingenuity and creativity of the Thai people, is at risk of being presented as narrow and plain; while the skills of Thai chefs are at risk of becoming merely a reprise of the commercial. We believe that preserving the Siamese culinary heritage necessitates a purely educational space that embraces a multidisciplinary, holistic and analytical approach: Thaifoodmaster is the first website of its kind to answer that need.

Our mission is to promote the understanding, preservation and dissemination of Thailand’s rich culinary heritage worldwide. Furthermore, we are dedicated to supporting the knowledge, skills and creativity of all Siamese food creators, whether professionals or enthusiasts.

Thaifoodmaster is committed to presenting topics on three key tracks: concepts, skills, and culture. Offerings in the concepts track help chefs tap more effectively into their creativity by inspiring and energizing with compelling ideas for nourishing the creative center. Offerings in the technical track are designed to enhance skills at all levels. Offerings in the cultural track explore the heritage of Thai cuisine, the history of the land and its people, offering insight into cooking Thai dishes in a context that makes sense stylistically and taste-wise.

We strive to maintain the high standards of our services for the benefit of our members. Thaifoodmaster will continue to educate, inspire and expand our rich collection of recipes, articles, research and reference materials covering virtually every aspect of Thai cuisine – exploring topics and concepts and providing tools that are not available anywhere else.

I take this opportunity to thank you from the bottom of my heart, for being a part of Thaifoodmaster as we move together into the future. I truly appreciate you being here, and allowing us to guide you along this journey into the marvelous world of Thai cuisine.

In person workshops at Three Trees Doi Saket

Welcome to Three Trees Doi Saket. This is a place where Thai cuisine is taught as living knowledge. Together, we work in an environment designed for deep learning, cultural connection, and the building of practical skills. The kitchen, the gardens, and the surrounding nature create a peaceful and inspiring setting where every moment supports our shared journey into flavor and technique.

I share with you the knowledge I have gathered over decades of study and experience. My approach is thorough and systematic, rooted in the history, science, and cultural heritage of Siamese culinary traditions. Each day begins with conversation and visual mapping of flavors, ingredients, and methods. We work with fresh local produce, practice essential techniques, and create dishes with clarity and purpose.

The program is shaped to your goals. Whether refining your craft as a professional chef or exploring new skills as a home cook, we focus on developing your ability to layer flavors, achieve balance, and explore the breadth of regional Thai preparations. Creativity is encouraged while maintaining the authenticity and integrity of traditional methods.

My wish is for you to leave with the confidence to cook without recipes, design new dishes grounded in authentic structures, and carry with you a deeper appreciation for the culture, history, and meaning within each dish.

Three Trees Doi Saket is a place where the art, history, and flavor of Thai food come together in a complete experience. I look forward to welcoming you here and sharing the journey.

Below, you will find what our guests have shared about their experiences here.

— Hanuman