น้ำตกปลาช่อน

จัดทำโดย หนุมาน
Nam Tok Recipe

Here is a wonderful spicy Nam Tok recipe; you may as well go for it! A crispy fried fish dressed with plenty of fresh herbs, plenty of chilies than some lime juice, and fragrant ground roasted rice as a textural binder. It is an unpretentious dish, that is just about what is around and what is available; there is some sort of truth about it, which makes it so wonderful.

If you are trying your first Issan style recipe then this is the one to go for. It is not complicated to prepare and will show off beautifully the hearty and rustic flavors of Issan.

this content is locked

เนื้อหานี้ถูกล็อค

สมัครสมาชิก เพื่ออ่านเพิ่มเติม. ลืมรหัสผ่าน? 

Incorrect username or password.

New account

Incorrect username or password.

Snakehead Fish Nam Tok Recipe naam dtohk bplaa chaawnสูตรทำน้ำตกปลาช่อน
Hanuman from Thaifoodmaster
Wonderful spicy nam tok recipe; crispy fried fish dressed with plenty of fresh herbs, chilies, limejuice and ground roasted rice.
No ratings yet

Add your own recipe notes

You must be a member to use this feature

Add to Collection
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Thai
Servings 3 -4

Ingredients
  

  • snakehead fish (ปลาช่อน) medium size about 300g (can be substituted with any firm white flesh fish)
  • neutral tasting cooking oil (น้ำมันพืช)

Dressing

Garnish

  • lettuce leaves (ผักกาดหอม) Mint leaves, fried dried bird’s eye chilies

Instructions
 

  • Clean the fish. Remove the backbone and back fins. Score the body with diagonal cuts to allow even cooking.
    ปลาช่อนให้แม่ค้าที่ตลาดทำความสะอาดให้เรียบร้อย

  • Deep-fry the fish on medium heat until golden and crispy from the outside. Set aside. If the fish is too large to be submerged in the oil, you can use a spatula to wash the exposed areas with hot oil. Be very careful. Hot oil is extremely dangerous!
    ทอดโดยใช้น้ำมันให้ท่วมตัวปลา

  • On low heat fry a handful of dried bird’s eye chilies for decoration
    ทอดพริกแห้งในน้ำมัน โดยใช้ไฟอ่อนจนพริกแห้งออกสีเงา ๆ

  • In a mixing bowl mix all the dressing ingredients in the order they are listed here.
    ผสมเครื่องน้ำตก ประกอบด้วย น้ำเปล่า น้ำมะนาว น้ำปลา น้ำตาลทราย พริกป่น ข้าวคั่ว ผักชี ต้นหอม ใบสะระแหน่ตะไคร้ ใบมะกรูด และ หอมแดง เข้าด้วยกัน

  • Arrange lettuce leaves on a large serving plate. Place the deep-fried fish on top and pour the herbs dressing mixture over the fish.
  • Decorate with fresh mint leaves and fried dried bird’s eye chilies.
    วางปลาบนจาน และ ราดเครื่องน้ำตกทั้งหมดลงไป ตบแต่งด้วยพริกแห้งทอด และ ใบสะระแหน่ เป็นอันเสร็จ

  • Serve with hot sticky rice.

Tried this recipe?We’d love to see it – tag it #THAIFOODMASTER on Instagram! Please leave a comment to let us know how it was!

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 30 Masterclasses, over 150 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Monthly Masterclasses and Recipes

    Gain access to NEW MONTHLY masterclasses as they become available. 

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
0 0 votes
Article Rating
Subscribe
Notify of

Previous:

Next:

0
Would love your thoughts, please comment.x
()
x
Get a Free copy of my eBook "49 Classic Thai Stir Fry Dishes"

Subscribe to our newsletter that will keep you up to date with stories and events taking place at Thaifoodmaster!