Home > Thai food recipes by their origin > Thai-Muslim cuisine (อาหารไทยมุสลิม)
Fish or Meat Garee Curry (แกงกะหรี่ ปลา เนื้อ; gaaeng ga ree bplaa neuua)
Fish or Meat Garee Curry (แกงกะหรี่ ปลา เนื้อ; gaaeng ga ree bplaa neuua)
Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)
Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)
grilled-banana-leaf-parcels-with-chicken-fried-rice
Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)
Stuffed Long Eggplant (มะเขือเขียวทรงเครื่อง; ma kheuu khiaao song khreuuang)
Stuffed Long Eggplant (มะเขือเขียวทรงเครื่อง; ma kheuu khiaao song khreuuang)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)
Gaaeng Gudee (แกงกุดี; gaaeng goo dee)
Gaaeng Gudee (แกงกุดี; gaaeng goo dee)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
perfumed-beef-green-curry
Perfumed Muslim-style Curry of Fresh Chilies with Beef (แกงเขียวหวานเนื้อทรงเครื่อง; Gaaeng Khiaao Waan Neuua Sohng Khreuuang)
Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)
Guramaa Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)
Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)
Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)
Doonraya Curry - Saffron-Infused Meat Curry with Yogurt (แกงดุลระยา; gaaeng doon ra yaa)
1933 Muslim Style Green Curry - Aromatic Butter-Yogurt Meat Curry with Fresh Green Chilies, Saffron, Raisins and Almonds (แกงเขียวหวาน; gaaeng khiaao waan)
1933 Muslim Style Green Curry - Aromatic Butter-Yogurt Meat Curry with Fresh Green Chilies, Saffron, Raisins and Almonds (แกงเขียวหวาน; gaaeng khiaao waan)
Roti (โรตี; ro:h dtii)
Roti (โรตี; ro:h dtii)
Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)
Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)
Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)
Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)
Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)
Clear Soup (แกงจืด; gaaeng jeuut)
Clear Soup (แกงจืด; gaaeng jeuut)
Khua Liver Curry with Fried Shallots (แกงขั้วตับ; gaaeng khuaa dtap)
Khua Liver Curry with Fried Shallots (แกงขั้วตับ; gaaeng khuaa dtap)
Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)
Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)
khao-phat-garee
Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935
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