Home > อาหารตามท้องถิ่น > อาหารมุสลิม
kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)
kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)
khao-phat-garee
Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935
Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)
Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)
Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)
Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)
Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)
Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)
Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Gudee Curry (แกงกุดี; gaaeng gu dee)
Gudee Curry (แกงกุดี; gaaeng gu dee) - Muslim-Style Stuffed Chicken
ข้าวซอยไก่
grilled-banana-leaf-parcels-with-chicken-fried-rice
Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)
Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)
Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)
Spicy Nipa Palm Flower Salad (ยำดอกจาก; yam daawk jak)
Spicy Nipa Palm Flower Salad (ยำดอกจาก; yam daawk jak)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Gaaeng Gudee (แกงกุดี; gaaeng goo dee)
Gaaeng Gudee (แกงกุดี; gaaeng goo dee)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
satay lue - grilled thai beef satay
Satay Lue - Grilled beef satay with thick Muslim style peanut sauce (สะเต๊ะลือ กับ น้ำจิ้มอย่างแขก ; sadteh leuu kap naam jim yaang khaaek)
Sweet Rice (ข้าวหวาน; khaao waan)
Sweet Rice (ข้าวหวาน; khaao waan)
Yanee Coconut Based Curry Stew (แกงตุนยานี; gaaeng dtoon yaa nee)
Yanee Coconut Based Curry Stew (แกงตุนยานี; gaaeng dtoon yaa nee)
Clear Soup (แกงจืด; gaaeng jeuut)
Clear Soup (แกงจืด; gaaeng jeuut)
magical-beef-curry
c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)
1
2
3
4

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster