อาหารมุสลิม - Thai Food Recipes Collection - Thaifoodmaster

Home > อาหารตามท้องถิ่น > อาหารมุสลิม

Doonraya Curry - Saffron-Infused Meat Curry with Yogurt (แกงดุลระยา; gaaeng doon ra yaa)

Yanee Coconut Based Curry Stew (แกงตุนยานี; gaaeng dtoon yaa nee)

Yanee Coconut Based Curry Stew (แกงตุนยานี; gaaeng dtoon yaa nee)

Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)

Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)

Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)

Coriander Chili Relish (น้ำพริกใบผักชี; naam phrik bai phak chee)

Coriander Chili Relish (น้ำพริกใบผักชี; naam phrik bai phak chee)

Fish or Meat Garee Curry (แกงกะหรี่ ปลา เนื้อ; gaaeng ga ree bplaa neuua)

Fish or Meat Garee Curry (แกงกะหรี่ ปลา เนื้อ; gaaeng ga ree bplaa neuua)

Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)

Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)

magical-beef-curry

c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)

Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)

Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)

Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)

Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)

Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)

Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)

grilled-banana-leaf-parcels-with-chicken-fried-rice

Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)

Javanese nasi rice khaao naasi prajit

c1901 Siamese seasoned mix rice Javanese style (ข้าวนาซิประจิต หรือ ข้าวประดับ ; khaao naasi prajit or khaao bpradap)

1933 Muslim Style Green Curry - Aromatic Butter-Yogurt Meat Curry with Fresh Green Chilies, Saffron, Raisins and Almonds (แกงเขียวหวาน; gaaeng khiaao waan)

1933 Muslim Style Green Curry - Aromatic Butter-Yogurt Meat Curry with Fresh Green Chilies, Saffron, Raisins and Almonds (แกงเขียวหวาน; gaaeng khiaao waan)

Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)

Ajat Jattari (อาจาดจัตตารี; aa jaat jat taa rii)

White Curry (แกงขาว; gaaeng khaao)

White Curry (แกงขาว; gaaeng khaao)

Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)

Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)

Gaaeng Gudee (แกงกุดี; gaaeng goo dee)

Gaaeng Gudee (แกงกุดี; gaaeng goo dee)

Soup (ตมซุบ; dtohm soop)

Soup (ตมซุบ; dtohm soop)

satay lue - grilled thai beef satay

Satay Lue - Grilled beef satay with thick Muslim style peanut sauce (สะเต๊ะลือ กับ น้ำจิ้มอย่างแขก ; sadteh leuu kap naam jim yaang khaaek)

Savory Meat Pastry (มุ๊ตำบะเค็ม; muu dtam ba khem)

Savory Meat Pastry (มุ๊ตำบะเค็ม; muu dtam ba khem)

1

2

3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Ian Westcott

Sourcing Wines for Discerning Private Clients

© 2008 – 2026 Thaifoodmaster