Thai-Muslim cuisine (อาหารไทยมุสลิม) - Thai Food Recipes Collection - Thaifoodmaster

Home > Thai food recipes by their origin > Thai-Muslim cuisine (อาหารไทยมุสลิม)

Chicken Massaman Curry Recipe

Massaman Curry - The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น)

Doonraya Curry - Saffron-Infused Meat Curry with Yogurt (แกงดุลระยา; gaaeng doon ra yaa)

Coriander Chili Relish (น้ำพริกใบผักชี; naam phrik bai phak chee)

Coriander Chili Relish (น้ำพริกใบผักชี; naam phrik bai phak chee)

How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)

How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)

Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)

Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)

Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)

Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)

Clear Soup (แกงจืด; gaaeng jeuut)

Clear Soup (แกงจืด; gaaeng jeuut)

Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)

Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)

Bean Sprout Salad (ยำถั่วงอก; yam thuaa ngaawk)

Bean Sprout Salad (ยำถั่วงอก; yam thuaa ngaawk)

grilled-banana-leaf-parcels-with-chicken-fried-rice

Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)

Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)

Guramaa Muslim Curry (แกงกุ๊ระหม่า; gaaeng gu ra maa)

White Curry (แกงขาว; gaaeng khaao)

White Curry (แกงขาว; gaaeng khaao)

Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)

Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)

Stir-fried crab meat with curry powder and eggs - neuua bpuu phat phohng garee – เนื้อปูผัดผงกะหรี่

Stir-Fried Crab Meat with Curry Powder and Eggs
(เนื้อปูผัดผงกะหรี่ ; neuua bpuu phat phohng garee)

Sour Curry (Indian-Style Curry) (แกงเปรี้ยว (แกงแขก); gaaeng bpriaao (gaaeng khaaek))

Yanee Coconut Based Curry Stew (แกงตุนยานี; gaaeng dtoon yaa nee)

Yanee Coconut Based Curry Stew (แกงตุนยานี; gaaeng dtoon yaa nee)

Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)

Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)

Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)

Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)

Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)

Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)

green_cury_of_the_sultan

c1929 Green Curry of the Sultan (แกงเขียวหวานสุลต่าน อ่ยาง หะยี ฮิบรอเฮม และ จีบ บุนนาค พ.ศ. 2472 ; gaaeng khiaao waan soola dtaan)

Chicken Biryani (ข้าวหมกไก่; khaao mok gai)

Chicken Biryani (ข้าวหมกไก่; khaao mok gai)

1

2

3

4

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Ian Westcott

Sourcing Wines for Discerning Private Clients

© 2008 – 2026 Thaifoodmaster