Home > Thai food recipes by their origin > Thai-Muslim cuisine (อาหารไทยมุสลิม)
Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)
Bussaman Curry (แกงบุสหมั่น; gaaeng but sa man)
Bussaman Curry, a rich coconut-spiced beef dish with aromatic cinnamon, cardamom, and cloves. From Ibrahim Haji Roshidin Tuan's 'The Muslim Cook', 1938.
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Gaaeng daa raa jaa, a Malay-influenced curry featuring beef or goat offal in a sour tamarind-vinegar base with soybeans. From Ibrahim's 1938 Thai Muslim cookbook.
kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)
kharamaa (Korma) Curry (แกงขะระหม่า; gaaeng kha ra maa)
Kharamaa (Korma) Curry, an Islamic-style Thai dish with meat braised in yogurt, saffron, and dried fruits. From Ibrahim Haji Roshidin's 1933 Islamic Cookbook.
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Mock Chicken Biryani, a Thai-Indian fusion dish with cardamom-scented rice steamed in banana leaves. From Jeeb Bunnag's 1945 cookbook of tea accompaniments.
Doonraya Curry - Saffron-Infused Meat Curry with Yogurt (แกงดุลระยา; gaaeng doon ra yaa)
Doonraya Curry, a saffron-infused meat dish braised with yogurt and aromatic spices. From Ibrahim Haji Roshidin Tuan's 1938 Muslim Kitchen cookbook.
Sweet Bread and Fried Banana (ขนมปังหวาน; kha nom bpang waan)
Sweet Bread and Fried Banana (ขนมปังหวาน; kha nom bpang waan)
Sweet Bread, a traditional Arabian breakfast of crispy Cavendish bananas fried in egg-flour batter and served with sugar-sprinkled bread. From Ibrahim's The Muslim Cook, 1938.
Clear Soup (แกงจืด; gaaeng jeuut)
Clear Soup (แกงจืด; gaaeng jeuut)
Gaaeng jeuut, a delicate clear soup with ginger, galangal, and handmade flour dumplings, finished with butter-fried shallots. From Ibrahim's 1938 Thai Muslim cookbook.
Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)
Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)
Aromatic Fatty Rice with Herbs and Coconut Cream, a medicinal dish specifically designed to soothe digestive ailments. From Ibrahim's 'The Muslim Cook', 1938.
Sweet Rice (ข้าวหวาน; khaao waan)
Sweet Rice (ข้าวหวาน; khaao waan)
Khaao waan, a saffron-infused rice dessert with dried fruits and aromatic spices like cinnamon, cardamom, and cloves. From Ibrahim Haji Roshidin Tuan's 'The Muslim Cook', 1938.
Chicken Saman (Malay-Style) (ไก่ซามัน (แขก); gai saa man (khaek))
Chicken Saman (Malay-Style) (ไก่ซามัน แขก); (gai saa man - khaek)
Gai saa man, a Malay-style Thai-Muslim Saffron-Spiced Sweet-Savory Braised Chicken with Cardamom, Clove, Almond, and Mint. Rice Cooking and Curry, 1953.
Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)
Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)
Turkish Stir-Fry, an aromatic offal dish prepared with saffron, yogurt and a curry-powder spice paste. From Ibrahim Haji Roshidin Tuan's 1938 'The Muslim Cook'.
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
khanohm sai gai, a lacy wheat flour crisp drizzled in circular patterns, soaked in syrup, and infused with saffron. From Ibrahim Haji Roshidin Tuan, 1938.
Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)
Thai-Muslim Salad with Smoked Coconut Dressing (ยำสลัด; yam sa lat)
Thai Salad (yam sa lat) features a creamy coconut dressing infused with aromatic smoke from burning coconut shells. From Ibrahim Haji Roshidin Tuan's 1938 manuscript.
Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)
Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)
Khaao yam, a Southern Thai rice salad featuring eight medicinal herbs combined with coconut, peanuts, and pomelo. From Ibrahim's 1938 Muslim Cook manuscript.
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
Steamed Cup Cake, a fermented rice flour dessert using cuttlefish bone as a natural leavening agent. From Ibrahim Haji Roshidin Tuan's 'The Muslim Cook', 1938.
Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)
Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)
Stirred Wheat Flour Sweet, a Muslim Thai dessert where aromatic spices and saffron are toasted before continuous stirring with flour. From Ibrahim's 1938 cookbook.
Naam Phrik Bak Yia Chili Relish (น้ำพริกบั็คเยีย; naam phrik bak yia)
Naam Phrik Bak Yia Chili Relish (น้ำพริกบั็คเยีย; naam phrik bak yia)
Naam phrik bak yia, a Thai Muslim chili relish with a sour-sweet profile, thickened with pounded peanuts and served with deep-fried red bean fritters. From Ibrahim's 1938 cookbook.
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry prepared with a curry powder base and white eggplant in a rich coconut or butter broth. From Ibrahim Haji's 1933 Islamic Cookbook.
Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)
Satay Chili Sauce (น้ำพริกสะเต๊ะ; naam phrik sa dte)
Naam phrik sa dte, a rich satay sauce thickened with bread soaked in coconut cream. From Ibrahim Haji Roshidin Tuan's 'The Muslim Cook,' 1938.
Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)
Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)
Indian-Style Pickled Vegetables preserved with a complex blend of fenugreek, cardamom, and cloves. From Ibrahim's 1938 Thai-Muslim cookbook.
Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)
Sour Milk (Yogurt) (นมเปรี้ยว; nom bpree yao)
Sour Milk (Yogurt) (nom bprii yao), a cultured dairy product made by fermenting milk with tamarind paste and lime juice. From Ibrahim Haji Roshidin Tuan's 1938 Muslim cookbook.
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