Home > Thai food recipes by their origin > Thai-Muslim cuisine (อาหารไทยมุสลิม)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)
Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)
Butter Custard Pudding (ขนมหม้อแกงเนย; khanohm maw gaaeng noei)
Butter Custard Pudding (ขนมหม้อแกงเนย; khanohm maw gaaeng noei)
Coriander Chili Relish (น้ำพริกใบผักชี; naam phrik bai phak chee)
Coriander Chili Relish (น้ำพริกใบผักชี; naam phrik bai phak chee)
Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)
Khao Man Fatty Rice Cooked in Coconut Cream with Aromatics (ข้าวมันทรงเครื่อง; khaao man song khreuuang)
Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)
Arab Cake (ขนมเค๊กอาระบี; khanhom khek aarabee)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
Khanohm Sai Gai (ขนมไส้ไก่; kha nom sai gai)
c1939 Chicken and Golden Raisin Curry - gaaeng khaaek yawaa - แกงแขกยะวา
c1939 Siamese-Javanese style coconut-based chicken and golden raisins curry (แกงแขกยะวา ; gaaeng khaaek yawaa)
Naam Phrik Bak Yia Chili Relish (น้ำพริกบั็คเยีย; naam phrik bak yia)
Naam Phrik Bak Yia Chili Relish (น้ำพริกบั็คเยีย; naam phrik bak yia)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
Steamed Cup Cake (ขนมถ้วยฟู; khanohm thuai foo)
Beef Phanaaeng Curry - พะแนงเนื้อ
Beef Phanaeng Curry and Ancient Grilled Phanaeng Chicken Curry (พะแนงเนื้อ และ ไก่ผะแนง จากตำราอาหารที่เก่าสุดในสยาม)
White Curry (แกงขาว; gaaeng khaao)
White Curry (แกงขาว; gaaeng khaao)
Fresh Bamboo Shoot Curry (แกงขั้วหน่อไม้สด; gaaeng khuaa naaw mai soht)
Fresh Bamboo Shoot Curry (แกงขั้วหน่อไม้สด; gaaeng khuaa naaw mai soht)
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)
Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)
Roti (โรตี; ro:h dtii)
Roti (โรตี; ro:h dtii)
Spicy Nipa Palm Flower Salad (ยำดอกจาก; yam daawk jak)
Spicy Nipa Palm Flower Salad (ยำดอกจาก; yam daawk jak)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Rose-Shaped Dessert (ขนมดอกกุหลาบ; kha nom daawk gu laap)
Clear Soup (แกงจืด; gaaeng jeuut)
Clear Soup (แกงจืด; gaaeng jeuut)
Doonraya Curry - Saffron-Infused Meat Curry with Yogurt (แกงดุลระยา; gaaeng doon ra yaa)
Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)
Stirred Wheat Flour Sweet (แป้งกัสรุยีกวน; bpaaeng gat sa ru yee guan)
1
2
3

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1
Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

  • Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles

    Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

  • GET EXTRA - New Masterclasses and Daily Recipes

    Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.

  • 1-1 support from Hanuman

    1-1 support from Hanuman to help you achieve your professional Thai culinary goals

  • Live Q&A Sessions

    The opportunity to join a monthly live two-hour videoconference where I can answer your questions.

  • Great Value!

    one year access for the price of 3 days in-person training.

You will get everything you need to:

  • To Get inspired

    When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.

  • To Satisfy your curiosity.

    Finally !

  • To Master Your Craft

    Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.
Ian Westcott
Ian Westcott
Sourcing Wines for Discerning Private Clients
Click to Read More Reviews
© 2008 – 2026 Thaifoodmaster