Home > Thai food recipes by their origin > Thai-Muslim cuisine (อาหารไทยมุสลิม)
Yogurt-Based Ancient Green Curry with Chicken Offal (แกงเขียว; gaaeng khiaao)
Mrs. Yim Pichaiyat Bunnag (คุณยิ้ม พิชัยญาติ บุนนาค)'s 1920s aristocratic green curry reveals a forgotten chapter in Thai culinary history. This Muslim-style recipe uses ghee and yogurt instead of coconut milk, featuring chicken offal—liver, gizzard, and heart—each contributing distinct textures and concentrated flavors. Roasted spices like cinnamon, clove, and cardamom create warming aromatics, while fresh chilies provide signature heat. The dish documents how Bangkok's noble kitchens adapted Islamic cooking techniques before democratization, preserving methods that would shape modern Thai cuisine.
Clear Soup (แกงจืด; gaaeng jeuut)
Clear Soup (แกงจืด; gaaeng jeuut)
Gaaeng jeuut, a delicate clear soup with ginger, galangal, and handmade flour dumplings, finished with butter-fried shallots. From Ibrahim's 1938 Thai Muslim cookbook.
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry (แกงฟองเป็ด; gaaeng faawng bpet)
Duck Egg Curry prepared with a curry powder base and white eggplant in a rich coconut or butter broth. From Ibrahim Haji's 1933 Islamic Cookbook.
khao-phat-garee
Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935
Dating from the early 1900s, this tempting fried rice dish highlights how the Siamese aristocracy savored their golden rice, perfumed with an alluring blend of imported spices. The dish can be enjoyed on its own or as part of a larger meal featuring curries and soups.
Khua Liver Curry with Fried Shallots (แกงขั้วตับ; gaaeng khuaa dtap)
Khua Liver Curry with Fried Shallots (แกงขั้วตับ; gaaeng khuaa dtap)
Stir-fried Liver Curry, a salty aromatic dish prepared with butter and curry powder rather than coconut milk. From Ibrahim Haji Rocheedee's 1933 Islamic Cookbook.
Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)
This dish (Khao Soi Recipe) takes us back in time to the mid-19th century. The trade caravans were trailing the jungles of northern Thailand along the ancient routes between India and China. Those long caravans were carrying wealth of exotic goods, leaving rich aroma of spices and the sweet scent of opium as they passed. The men on this long line of between fifty and one hundred mules would be Yunnanese Muslim Chinese, who dominated the trade routes and began to settle in Chiang Mai and the main towns of north Thailand at that time.
c1938 Sweet and Sour Offal in Coconut Cream Stir-Fry (วิธีผัดเปรี้ยวหวาน; wi thee phat bpriiaw waan)
c1938 Sweet and Sour Offal in Coconut Cream Stir-Fry (วิธีผัดเปรี้ยวหวาน; wi thee phat bpriiaw waan)
Sweet and Sour Stir-Fry, a Thai-Muslim dish featuring offal cooked with curry powder and coconut cream. From Ibrahim Haji Roshidin Tuan's 1938 manuscript.
Gudee Curry (แกงกุดี; gaaeng gu dee)
Gudee Curry (แกงกุดี; gaaeng gu dee) - Muslim-Style Stuffed Chicken
Gudee Curry, a Thai Muslim stuffed chicken dish with rich aromatic spices and a coconut shell smoking technique from Ibrahim's 1938 manuscript.
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Mock Chicken Biryani (ข้าวหมกไก่จำแลง; khaao mohk gai jam laaeng)
Mock Chicken Biryani, a Thai-Indian fusion dish with cardamom-scented rice steamed in banana leaves. From Jeeb Bunnag's 1945 cookbook of tea accompaniments.
Spicy Nipa Palm Flower Salad (ยำดอกจาก; yam daawk jak)
Spicy Nipa Palm Flower Salad (ยำดอกจาก; yam daawk jak)
Spicy Nipa Palm Flower Salad featuring tender palm stems with a complex coconut-chili relish. From Ibrahim Haji Roshidin Tuan's 'The Muslim Cook' (1938).
Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)
Southern Thai Herb Rice Salad (Muslim Kitchen, 1938) (ข้าวยำ; khaao yam)
Khaao yam, a Southern Thai rice salad featuring eight medicinal herbs combined with coconut, peanuts, and pomelo. From Ibrahim's 1938 Muslim Cook manuscript.
How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)
How to Make Mutaba Flatbread (วิธีทำแป้งมุ๊ตำบ๊ะ; wi thii tham bpaaeng mu dtam ba)
Mutaba flatbread requires an hour of kneading and a special spinning technique to create a thin, elastic disc topped with raisins. From Ibrahim, 1938.
Samaakaram Chili Sauce (น้ำพริกซามาคารำ; naam phrik saa maa khaa ram)
Samaakaram Chili Sauce (น้ำพริกซามาคารำ; naam phrik saa maa khaa ram)
Naam phrik saa maa khaa ram, a Thai Muslim chili relish: pounded bird's eye chili with shallots and lime, or lime with coconut cream. Islamic Cookbook, 1933.
Chicken Saman (Malay-Style) (ไก่ซามัน (แขก); gai saa man (khaek))
Chicken Saman (Malay-Style) (ไก่ซามัน แขก); (gai saa man - khaek)
Gai saa man, a Malay-style Thai-Muslim Saffron-Spiced Sweet-Savory Braised Chicken with Cardamom, Clove, Almond, and Mint. Rice Cooking and Curry, 1953.
Turkish Mutamba (มุ๊ตำบ๊ะเตอรกี; mu dtam ba dter ru gee)
Turkish Mutamba (มุ๊ตำบ๊ะเตอรกี; mu dtam ba dter ru gee)
Turkish Mutamba, a layered banana pastry infused with rose water and finished with coconut shell smoke. From Ibrahim Haji's The Muslim Cook (1938).
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)
Gaaeng daa raa jaa, a Malay-influenced curry featuring beef or goat offal in a sour tamarind-vinegar base with soybeans. From Ibrahim's 1938 Thai Muslim cookbook.
Roti (โรตี; ro:h dtii)
Roti (โรตี; ro:h dtii)
Roti, a flaky layered wheat flatbread fried in ghee and specifically crafted for dipping in Curry Kudie. From Ibrahim Haji Roshidin Tuan's 1938 Muslim Cook.
grilled-banana-leaf-parcels-with-chicken-fried-rice
Grilled banana leaf parcels filled with butter-fried rice with chicken, chicken offal and dried spices, served with a sour-sweet coconut-base vegetable relish (ข้าวงบไก่ อาจาดอังวะ ; khaao ngohp gai aajaat angwa)
The khaao ngohp gai (ข้าวงบไก่) recipe by Mom Chao Sai Ladawan (Princess Saisawali Phirom) evokes the flavor and aesthetics of Muslim-style cooking. First, cooked rice, chicken, and chicken offal are fried with butter and perfumed with whole spices. The buttery fried rice is wrapped in banana leaves and then grilled, forming a crispy outer crust of spiced-infused rice grains.
Javanese nasi rice khaao naasi prajit
c1901 Siamese seasoned mix rice Javanese style (ข้าวนาซิประจิต หรือ ข้าวประดับ ; khaao naasi prajit or khaao bpradap)
Savory Meat Pastry (มุ๊ตำบะเค็ม; muu dtam ba khem)
Savory Meat Pastry (มุ๊ตำบะเค็ม; muu dtam ba khem)
Muu dtam ba khem, a curry-spiced meat pastry folded into squares and double-fried until golden. From Ibrahim Haji Roshidin Tuan's Muslim Cook, 1938.
Aajaat Yaa Waa (อาจาดย่าวา; aa jaat yaa waa)
Aajaat Yaa Waa (อาจาดย่าวา; aa jaat yaa waa)
Aajaat yaa waa, vegetables blanched in hot vinegar, shredded and stir-fried in chili-coconut cream, a relish that keeps. From Puang Bunnag, 1931.
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