[…] of the blood. The aromatics of choice are leaves of fresh lemongrass, pandan leaves, kaffir lime leaves, and even spring onions. A generous amount […]
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[…] unripe som saa with a deep green color. Poach the pork with pandan leaves and salt. This will improve its aroma. Do not overcook. […]
[…] a few slices of ginger, whole garlic cloves, spring onion, and fresh pandan leaves will help deodorize the bones. Once cooked, before transferring the […]
[…] than pounded unripe rice, in order to achieve a whiter color. Adding pandan juice to the filling to produce a green gracheek filling. Using […]
[…] perfume making; Lady Gleep was also instructed in skills such as folding pandan leaves into intricate vessels. Later, at the request of her father, […]
[…] knuckles. Add a pinch of salt, some sugar and one bundle of pandan leaves to the rice; mix and then place the pot uncovered […]
