[…] I usually use a brush made from aromatic plants such as sliced pandan leaves or lemongrass, which dresses the skewers with a delicate touch […]
Search: pandan
[…] fishy odor of the fermented fish. We use lemongrass, kaffir lime leaves, pandan leaves, fingerroot, and galangal for the deodorizing aromatics. As additional flavor […]
[…] khanohm jeen yee poon When cooking the pork belly, add couple of pandan leaves; These will introduce a pleasant aroma to the pork meat. […]
[…] boil it with loads of aromatics. We added lemongrass, kaffir lime leaves, pandan leaves, coriander roots, fingerroot (krachai) and galangal, cooking until each element […]
[…] and dry long chilies. To this, we added lemongrass, kaffir lime leaves, pandan leaves, coriander roots, fingerroot (krachai) and galangal, cooking until each element […]
[…] with flowers for a cold, fresh, thirst-quenching taste. Jasmine flowers, saffron, rose, pandan, lotus pollen, Asian bulletwood (พิกุล), Ceylon ironwood (บุนนาค), and alyxia reinwardtii […]
