Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Coconut Balls Rolled in Ground Roasted Unripe Rice (ข้าวเม่าบด ; khaao mao boht)

003-2-02-11 A Bowl of Cooked Rice (เข้าสุกชามหนึ่ง; khao sook chaam neung)

Khaao man sohm dtam and the first-ever recorded recipe for papaya salad (ข้าวมันส้มตำ)

003-2-09-17 Various Sour Curries (แกงส้มต่างๆ; gaaeng sohm dtaang dtaang)

Boat-shaped banana leaf krathong with overlapping ends (กระทงสองมุมตุมกัน ; grathohng saawng moom dtoom gan)

Delicious Rice (ข้าวน่าอร่อย; khaao naa a raawy)

003-2-05-02 Saaeng Waa, Spicy Grilled Bronze Featherback Fish Relish (แสร้งว่า; saae rohng waa (saaeng waa))

003-2-05-56 Fermented Soybean Lohn Relish (เต้าเจี้ยวหลน; dtao jiaao lohn)

003-2-03-28 Chicken and Pumpkin Spicy Curry (แกงไก่กับฟักเหลือง; gaaeng gai gap fak leuuang)

Khanohm faawy or Khanohm handtraa A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา

(c1941) Heavenly Clear Soup (แกงจืดสวรรค์; gaaeng jeuut saawan)

Battered and Deep-Fried Unripe Rice and Grated Coconut Banana Rolls (ข้าวเม่าทอด ; khaao mao thaawt)

003-2-04-35 Yam salad of pork skin (ยำหนังหมู; yam nang muu)

003-2-05-33 Giant Freshwater Prawn Lohn Relish (กุ้งหลวงหลน; goong luaang lohn)

003-2-08-18 Pla Fresh Oysters (พล่าหอยนางรมสด; phlaa haawy naang rohm soht)

003-2-08-32 Deep-fried Shrimp Paste (เยื่อเคยทอดสำหรับรับประทานกับเข้าแช่; yeuua kheeuy thaawt sam rap rap bpra thaan gap khao chaae)

How to prepare pork skin for salads (วิธีเตรียมหนังหมูสำหรับเมนูยำต่างๆ)

003-2-02-08 Plain Rice Soup (ข้าวต้มเปล่า; khaao dtohm bplao)

Haaw Mohk and Ngohp (ห่อหมก และ งบ)

003-2-05-48 Northern Pork Lohn Relish (เจ่าหมูเหนือหลน; jao muu neuua lohn)

003-2-04-42 Roselle Yam Salad (ยำผลกระเจี๊ยบ; yam phohn gra jiiapp)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients