Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

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Chiang Mai, 2026. Limited spaces.

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003-2-05-61 Steamed Fermented Sour Shrimp (กุ้งส้มนึ่ง; goong sohm neung)

003-2-04-03 Shrimp Laa Dtiiang (ล่าเตียง; laa dtiiang)

Reflections on the Lifecycle of Heat: Mastering Vibrancy and Maturity in Green Curry (แกงเขียวหวาน)

003-2-03-32 Salacca, Snakehead Fish, Shrimp and Pork Water-based Curry (แกงโสนน้อย; gaaeng so:hn naawy)

How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)

003-2-03-26 Shorea Tree Flower Curry (แกงดอกพยอม; gaaeng daawk pha yaawm)

003-2-05-29 Pounded Tamarind with Giant Water Bug (มะขามตำกับแมงดานา; ma khaam dtam gap maaeng daa naa)

003-2-06-18 Daikon Radish Cake (ขนมหัวผักกาด; kha nohm huaa phak gaat)

003-2-04-49 Yam Salad of Mandarin Orange Peel (ยำเปลือกส้มจีน; yam bpleuuak sohm jeen)

003-2-08-26 Fish-shaped coconut palm sugar dessert (ขนมปลากริม) (ขนมปรากริม; kha nohm bplaa grim)

Coconut-Braised Sun-Dried Salted Beef with Bamboo Shoots (แกงต้มกะทิเนื้อโคเค็ม ; gaaeng dtohm gathi neuua khoh khem)

Celestial Fish Salad (ยำมัจฉาสวรรค์; yam mat chaa sawan)

Three flavors pickled garlic (or elephant garlic) (กระเทียมหรือกระเทียมโทนดองสามรส ; gra thiiam daawng saam roht)

003-2-08-06 Khanohm Khaang Khaao with Prawn and Taro (ขนมคั้งคาวอีกอย่าง ๑; kha nohm khang khaao eek yaang neung)

003-2-08-09 Stuffed crispy duck egg (ไข่คว่ำ; khai khwam)

Rice Crust Crackers in Savory Broth (ข้าวตังล่องชล; khaao dtang laawng chohn) - Sauced Refreshments (อาหารว่างอย่างน้ำ)

003-2-02-43 Dried Squid Fried Rice (เข้าผัดปลาหมึกแห้ง; khao phat bplaa meuk haaeng)

Northern laap seasoning mix (น้ำพริกลาบ ; naam phrik laap)

Salad of White Turmeric, Salted Prawns and Pork
(yam khamin khaao goong khem ; ยำขมิ้นขาวกุ้งเค็ม)

003-2-03-14 Sour curry with sheatfish (แกงส้มปลาเนื้ออ่อน; gaaeng sohm bplaa neuua aawn)

003-2-06-02 Pinched Golden Egg Yolks (ทองหยิบ; thaawng yip)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Sourcing Wines for Discerning Private Clients