Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Metropolitan Chili Relish: The 20-Ingredient Pinnacle of Thai Relishes (น้ำพริกนครบาล; Naam Phrik Na Khaawn Baan)

003-2-03-21 Khuaa sohm curry with mackerel fish balls (แกงขั้วส้มลูกชิ้นปลาทูสด; gaaeng khuaa sohm luuk chin bplaa thuu soht)

003-2-05-23 Mud-Grilled Whole Fish (วิธีเผาปลาแกล้ม; wi thee phao bplaa glaaem)

003-2-04-32 Fried Dried Snakehead Fish (Khoon Muaang Raatniguun’s version) (ผัดปลาแห้ง อย่างคุณม่วง ราชนิกูล; phat bplaa haaeng)

003-2-08-50 Chinese-Style Nam Yaa by HRH Prince Krom Luang Pitak Montri (น้ำยาจีน อย่างกรมหลวงพิทักษมนตรี; naam yaa jeen)

003-2-03-22 Spicy Banana Stalk Curry (แกงเผ็ดหยวก; gaaeng phet yuaak)

Northern Style Hang Lay Curry (gaaeng hang laeh muu ; แกงฮังเลหมู)

003-2-05-18 Fried Young Tamarind Chili Relish (น้ำพริกส้มมะขามสดผัด; naam phrik sohm ma khaam soht phat)

Chicken Biryani (ข้าวหมกไก่; khaao mok gai)

003-2-04-45 Chicken and Yellow Eggplant Salad (ยำไก่กับมะเขือเหนียว; yam gai gap ma kheuua niaao)

003-2-05-59 Turkey Ham Lohn Relish (ไก่งวงแฮมหลน; gai nguaang haaem lohn)

003-2-06-02 Pinched Golden Egg Yolks (ทองหยิบ; thaawng yip)

Rustic & Spicy Laotian Fish Soup with Grilled Eggplants, Oyster Mushrooms and Herbs (ต้มแจ่วปลา ; dtom jeaw pla)

Fresh Coconut Milk Tom Yum Soup Recipe of Grilled Banana Blossom and Chicken
(dtohm yam gathi huaa bplee yang sai gai ;
ต้มยำกะทิหัวปลีย่างใส่ไก่)

Alternating Colored Conch Shells (สังข์สลับสี; sang sa lap see)

Making Fermented Thai Pork Sausage (แหนมหมู ; naem moo)

003-2-06-19 Sponge Cake (ขนมฝรั่ง; kha nohm fa rang)

Yam Jin Gai: A Symbol of Tradition and Family Unity (ยำจิ๊นไก่; yam jin gai)

003-2-06-22 Fried Sweet Glutinous Rice Rings (ขนมทอง; kha nohm thaawng)

Into The Woods – The Story of Jungle Curry (แกงป่า; gaaeng bpaa)

003-2-05-11 Kapi-Phrik Fermented shrimp paste chili relish (กะปิพริก; ga bpi phrik)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients