Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Northern Style Hang Lay Curry (gaaeng hang laeh muu ; แกงฮังเลหมู)

003-2-02-20 Buttered Rice Cooked in Jesus Followers' Manner (วิธีหุงเข้าอย่างแขกพวกพระเยซู; wi thee hoong khao a yaang khaaek phuaak phra yaeh suu)

003-2-05-39 Koh Mak Island Soft-Shell Shrimp Goong Jao Relish (กุ้งเจ่าเกาะหมาก; goong jao gaw maak)

Miang kham - A royal leaf wrap appetizer เมี่ยงคำ

Turkish Stir-Fry (ผัดเตอรกี่; phat dtoe ra gii)

Gaeng Som Recipe, Thai Sour Curry Recipe of Shrimp, Okra and Roselle Leaves
(gaeng som maawn gra jiiap goong)
สูตรทำแกงส้มมอญกระเจี๊ยบกุ้ง

Shan-Style Salad of Bamboo Shoots with Fermented Soybean Cake Dressing (หน่อโก้; Naaw Go:H)

003-2-04-07 Grand Salad (Yam Yai) (ยำใหญ่; yam yai)

003-2-05-12 Tamarind Chili Relish to Consume with Rough Cocklebur Leaves (น้ำพริกส้มมะขามเปียก สำหรับรับประทานกับผักกระชับ; naam phrik sohm ma khaam bpiiak)

003-2-04-34 Yam dtohn gin chai - Mixed Seafood Salad with Pork, Peanuts, and Aromatics (ยำต้นกิ้นใช่; yam dtohn gin chai)

003-2-08-23 Stuffed gold bar dumplings (ทองก้อน; thaawng gaawn)

003-2-09-00 Ingredients for Spicy Beef Curry (เครื่องปรุงแกงเผ็ดเนื้อวัว; khreuuang bproong gaaeng phet neuua wuaa)

How to prepare ground roasted rice (ข้าวคั่ว ; khaao khuaa)

003-2-04-36 Pla Paknam (พล่าปากน้ำ; phlaa bpaak naam)

Golden Chestnut Fried Rice with Mint and Tomato (ข้าวผัดกาหรี่; khaao phat garee), circa 1935

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

Khanohm Jeen with Hindu Style Nam Ya Sauce (น้ำยาฮินดู; naam yaa hin duu)

003-2-02-31 Distilled rice water (เข้ากลั่น; khao glan)

Thai Dessert Recipe: Pandan Flavored Sweet Translucent Glutinous Rice (khaao niaao gaaeo) สูตรทำข้าวเหนียวแก้ว

003-2-08-19 Pig's Head Yam Salad (ยำศีร์ษะสุกร; yam see sa soo gaawn)

MKHP_as_is — Lady Plean Passakornrawong's Maae Khruaa Huaa Bpaa (แม่ครัวหัวป่าก์ ท่านผู้หญิงเปลี่ยน ภาสกรวงศ์) (1908)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
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It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

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Sourcing Wines for Discerning Private Clients