Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

How to prepare firm pork fat for salads (วิธีเตรียมมันหมูแข็งสำหรับเมนูยำต่างๆ)

Steamed Gelatinous Rice with Beef Topping (ข้าวเหนียวนึ่งหน้าเนื้อ; khaao niaao neung naa neuua)

003-2-02-06 Rice Salad (ข้าวยำ) (เข้ายำ; khao yam)

(c1949) Sour curry of pork belly and shrimp with smoke-dried fish and young tamarind leaves (gaaeng muu sohm ; แกงหมูส้ม)

Salad of smoked grilled duck breast with roasted shallots and bitter yellow eggplants (พล่าอกเป็ดรมควันกับมะเขือเหลืองและหอมเผา ; phlaa ohk bpet rohm khwan gap ma kheuua leuuang lae haawm phao)

Biryani Rice - Spiced Rice with Fried Shallots and Cumin (ข้าวบุร๊ะยานี; khaao bu ra yaa nee)

003-2-04-29 Salt-cured Jellyfish Meat Sheet Salad (ยำแท่อย่างไทย; yam thaae yaang thai)

Malay-Influenced Sour Offal Dtaa Raa Jaa Curry (แกงดาราจา; gaaeng daa raa jaa)

Alternating Colored Conch Shells (สังข์สลับสี; sang sa lap see)

003-2-06-14 Bua Loy - Rice Balls in Sweetened Coconut Milk (ขนมบัวลอย; kha nohm buaa laawy)

003-2-09-16 Sour-Spicy Smoke-Dried Fish Soup (แกงต้มโคล้ง; gaaeng dtohm khlo:hng)

003-2-03-15 Swamp Eel Curry (แกงปลาไหล; gaaeng bplaa lai)

003-2-06-23 Look chup - Fruit-Shaped Thai Marzipan Sweets (ลูกชุบ; luuk choop)

How to prepare seasoned fermented fish sauce (น้ำปลาร้าปรุงรส ; naam pla rapruung roht)

The Teachings of Jeeb Bunnag (คำสอนคุณย่าจีบ บุนนาค)

003-2-06-24 Sesame-Coated Sweet Balls (ขนมสบัดงา; kha nohm sa bat ngaa)

003-2-08-23 Stuffed gold bar dumplings (ทองก้อน; thaawng gaawn)

003-2-03-38 Turtle Khuaa Sohm Curry (แกงเต่าขั้วส้ม; gaaeng dtao khuaa sohm)

Soup (ตมซุบ; dtohm soop)

003-2-05-44 Ant Egg Condiment (ไข่มด; khai moht)

Giant river prawn lohn (กุ้งหลวงหลน ; goong luaang lohn)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
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Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients