Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

003-2-08-29 Steamed Stuffed Swamp Eel (ปลายาวเทิงบอง; bplaa yaao theerng baawng)

“Sang-de-Boeuf Porcelain” Fermented Rice Noodles by Princess Jongjittanom Dissakul (ขนมจีนครามแดง อย่าง หม่อมเจ้าหญิงจงจิตรถนอม ดิศกุล ; khanohm jeen khraam daaeng)

Fresh Coconut Milk Tom Yum Soup Recipe of Grilled Banana Blossom and Chicken
(dtohm yam gathi huaa bplee yang sai gai ;
ต้มยำกะทิหัวปลีย่างใส่ไก่)

Fermented shrimp paste relish with grilled pea eggplants (น้ำพริกมะเขือพวง ; naam phrik ma kheuua phuaang)

003-2-05-23 Mud-Grilled Whole Fish (วิธีเผาปลาแกล้ม; wi thee phao bplaa glaaem)

003-2-05-05 Bamboo-cooked vegetables (หลามผัก; laam phak)

(c1908) nohpa gaao sour curry (gaaeng nohp pha gaao ; แกงนพเก้า)

Tasty Beef (เนื้ออร่อย ; neuua araawy)

003-2-06-03 Golden Egg Threads (ฝอยทอง; faawy thaawng)

003-2-03-35 Eeltail Catfish Sour Water-Based Curry with Pickled Bamboo Shoots (แกงปลาดุกเทลกับหน่อไม้เปรี้ยว; gaaeng bplaa dook thaehn gap naaw mai bpriaao)

003-2-03-18 Pork Kidneys Curry (แกงเซ่งจี้ฤๅไข่ดันอย่างใช้น้ำส้ม; gaaeng seng jee reuu khai dan a yaang chai naam sohm)

Three Buddies Sago Dumplings (สาคูสามเกลอ; saa khuu saam gluuhr)

003-2-06-27 Floral Water Dessert (ขนมน้ำดอกไม้; kha nohm naam daawk mai)

Reflections on the Lifecycle of Heat: Mastering Vibrancy and Maturity in Green Curry (แกงเขียวหวาน)

Banana leaf krathong with five corners (กระทงห้ามุม ; grathohng haa moom)

Rice Seasoned with Shrimp Paste
(khaao khlook gabpi ; ข้าวคลุกกะปิ)

Yam Jin Gai: A Symbol of Tradition and Family Unity (ยำจิ๊นไก่; yam jin gai)

18 Seasoned fish sauce condiments (น้ำปลาปรุงรส ; naam bplaap roong roht)

003-2-05-53 Pickled Bean Curd Lohn Coconut Relish (เต้ายี้หลน; dtao yee lohn)

003-2-03-11 Chicken Coconut Curry (แกงไก่กับกระทิ; gaaeng gai gap gra thi)

003-2-03-19 Sour curry with peas and climbing perch (แกงส้มถั่วลันเตากับปลาหมอ; gaaeng sohm thuaa lan dtao gap bplaa maaw)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 700 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Masterclasses and Daily Recipes
Gain access to NEW masterclasses as they become available. Access DAILY translations of heritage-recipes.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients