Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Online membership:
Masterclasses, Articles, Recipes, Daily Heritage Translations.
Professional Guides: Siamese Chili Relishes (น้ำพริก และ เครื่องจิ้ม), Thai Curries (แกงไทย), Thai Salads (เรื่องยำๆ) and The art of Siamese old-school menu design (สํารับอาหารไทย).

In-person workshops:
Chiang Mai, 2026. Limited spaces.

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

Northern Thai-style fish laap with crispy aromatics (ลาบหมี่ปลา; laap mee plaa)

003-2-04-47 Young Jackfruit Yam Salad (ยำขนุนอ่อน; yam kha noon aawn)

Yam Naem Khao Thot Recipe
Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
(yam naaem khaao thaawt)
สูตรทำยำแหนมข้าวทอด

003-2-08-48 Miang Sohm (เมี่ยงส้ม; miiang sohm)

003-2-03-08 Mixed Clear Shrimp Soup (แกงนอกหม้อ; gaaeng naawk maaw)

Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)

003-2-04-22 Steamed Stuffed Duck (เป็ดยัดไส้นึ่ง; bpet yat sai neung)

Indian-Style Pickled Vegetables (อาจาดเทศ; aa jaat the:t)

Haaw Mohk and Ngohp (ห่อหมก และ งบ)

003-2-03-31 Pickled Vegetable Curry (แกงผักดอง; gaaeng phak daawng)

003-2-04-51 Cucumber and Shrimp Yam Salad (ยำแตงกวากับกุ้งรวน; yam dtaaeng gwaa gap goong ruaan)

Three flavors pickled garlic (or elephant garlic) (กระเทียมหรือกระเทียมโทนดองสามรส ; gra thiiam daawng saam roht)

003-2-02-16 Raisin Fried Rice (เข้าผัดผลองุ่นแห้ง; khao phat phlaaw ngoon haaeng)

003-2-02-48 Southern-style steamed glutinous rice bundle (เข้าต้มมัดใต้; khao dtohm mat dtai)

Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken
(khaao saawy gai ; สูตรทำข้าวซอยไก่)

003-2-04-46 Yam Salad of Red Rose Apple Blossom Pollen (ยำเกษรดอกชมภู่แดง; yam gaeh saawn daawk chohm phuu daaeng)

Snap Bean and Yardlong Bean Salad with Duck (ยำถั่วแขกถั่วฝักยาวกับเนื้อเป็ด; yam thuaa khaaek thuaa fak yaao gap neuua bpet)

003-2-01-07 Observations on Food and Eating (ความสังเกตเรื่องอาหารการกิน)

c1941 Magical beef curry (แกงเนื้อวิเศษ พ.ศ. 2484 ; gaaeng neuua wisaeht)

003-2-08-09 Stuffed crispy duck egg (ไข่คว่ำ; khai khwam)

003-2-05-58 Pla Turkey and Ham (พล่าไก่งวงแฮม; phlaa gai nguaang haaem)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

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Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

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You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients