Visual Recipe Index of our authentic Thai food recipes

Visual Index of Thaifoodmaster’s Authentic Thai Food Recipes

Are you a chef or food lover? Join our in-person workshops in Chiang Mai, Thailand. Learn traditional techniques from a Thai cuisine expert in a serene farm setting.

Reserve your spot now as spaces are limited!

Get unlimited access to Thaifoodmaster’s constantly growing library of prime professional masterclasses, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.

c1908 Chuu Chee with Mackerel (ฉู่ฉี่ปลาทู ; chuu chee bplaa thuu)

(c1932) Sour water-based curry of pork, salted fish and vegetables blanched in pork lard (gaaeng sohm raang roong ; แกงส้มร่างรุ้ง แกงส้มหมูกับปลาเค็มใส่ผักตี่น้ำมัน )

Banana leaf krathong with three corners (กระทงสามมุม ; grathohng saam moom)

003-2-06-35 Chaaw Muaang (ช่อม่วงอีกชนิดหนึ่ง; chaaw muaang eek cha nit neung)

003-2-02-34 Seasoned Rice with Sweet Pork and Mackerel (เข้าคลุก; khao khlook)

003-2-06-25 Mung Bean Wheel-shaped Dessert (ขนมกง; kha nohm gohng)

003-2-02-46 Steamed Banana-Stuffed Glutinous Rice in Banana Leaf (เข้าต้มผัดใส้กล้วย; khao dtohm phat sai gluay)

Laap of duck (ลาบเป็ด ; laap bpet)

"Beautiful curry" – Clear Soup of Beef and Salted, Pickled Chinese Plum (แกงหงษา ; gaaeng hohng saa)

003-2-02-26 Fried Rice with Egg (เข้าผัดไข่; khao phat khai)

003-2-08-33 Served with Khao Chae – Fried Dried Snakehead Fish (เครื่องเข้าแช่ ปลาหางแห้งทอด; bplaa haang haaeng thaawt)

003-2-08-45 Boiled Chicken with Fermented Rice Noodles (ไก่ต้มขนมจีน; gai dtohm kha nohm jeen)

003-2-06-11 Red Glutinous Rice Dumplings (ขนมต้มแดง; kha nohm dtohm daaeng)

003-2-06-18 Daikon Radish Cake (ขนมหัวผักกาด; kha nohm huaa phak gaat)

Rustic Grilled Thai Fish Curry in Banana Leaves (Snakehead Fish)
(ngohp bplaa chaawn ; งบปลาช่อน)

003-2-05-12 Tamarind Chili Relish to Consume with Rough Cocklebur Leaves (น้ำพริกส้มมะขามเปียก สำหรับรับประทานกับผักกระชับ; naam phrik sohm ma khaam bpiiak)

Fish or Meat Garee Curry (แกงกะหรี่ ปลา เนื้อ; gaaeng ga ree bplaa neuua)

003-2-06-02 Pinched Golden Egg Yolks (ทองหยิบ; thaawng yip)

003-2-05-62 Kaffir Lime Chili Relish with Bamboo Shoots (น้ำพริกมะกรูดกับหน่อไม้; naam phrik ma gruut gap naaw mai)

Minced-Bird Style Curries - A Peek Into Traditional Ingredients and Cooking Methods (แกงสับนก; Gaaeng Sap Nohk)

003-2-01-05 Teacher Appreciation Samrub Set (สำรับครู; sam rap khruu)

Have a look at some of our favorite courses.

Aromatic Primer for Thai Cuisine - Part 1

Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration

Get Access – Join Thaifoodmaster Today

Practical and kitchen-tested recipes with a mix of theory, history, psychology, and Siamese culture tidbits.

Get access to everything right away. Unlock more than 50 Masterclasses, over 350 recipes and Articles
Access to Thaifoodmaster’s constantly growing library of prime professional classes, articles, recipes and videos on Siamese culinary topics, available nowhere else in English.
GET EXTRA - New Monthly Masterclasses and Recipes
Gain access to NEW MONTHLY masterclasses as they become available.
1-1 support from Hanuman
1-1 support from Hanuman to help you achieve your professional Thai culinary goals
Live Q&A Sessions
The opportunity to join a monthly live two-hour videoconference where I can answer your questions.
Great Value!
one year access for the price of 3 days in-person training.

You will get everything you need to:

To Get inspired
When you design or build a new menu for an event or restaurant or even prepare for dinner with friends.
To Satisfy your curiosity.
Finally !
To Master Your Craft
Master your Thai cooking skills and expand your repertoire.

It is truly brilliant with a revolutionary approach introducing aspects and concepts never broached by cookbooks.

Ian Westcott

Sourcing Wines for Discerning Private Clients