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The Story of Gaaeng Buaan (แกงบวน) – The Oldest Siamese Dish?
แกงเหลืองสายบัวปลากะพง
gaaeng rawaaeng (แกงระแวง)
The Contrasting Histories of Gaaeng Rawaaeng (แกงระแวง) - Turmeric-Infused Coconut-Based Thick Curry of Braised Duck and Lemongrass
แกงหมูเทโพใส่ผักบุ้ง
แกงหมูย่างกับกล้วยดิบ
Aromatic Alchemy - The Art and Science of Pounded Curry Pastes
แกงเผ็ดปลาไหลทรงเครื่อง
Pan Roasted Duck Breast and Hairy-Fruited Eggplant Curry (แกงเป็ดคั่วมะอึก; gaaeng bpet khuaa maeuk)
shrimp-cucumber-curry
c1889 Garee Curry with Shrimp and Cucumber (แกงกะหรี่กุ้งกับแตงกวา; gaaeng garee goong gap dtaaeng gwaa)
jungle curry
Saen Tung-Style Jungle Curry with Beef and Bamboo Shoots  (แกงป่าเนื้อใส่หน่อไม้ แบบแสนตุ้ง; gaaeng bpaa neuua sai naaw mai baaep saaen dtoong)
Reflections on the Lifecycle of Heat: Mastering Vibrancy and Maturity in Green Curry (แกงเขียวหวาน)
แกงเขียวหวานเป็ดย่าง
minced-bird-style-pork-curry
Pork and Three Beans Minced-Bird Style Curry with Fingerroot and Holy Basil (แกงคั่วหมูสับถั่วพู; Gaaeng Muu Sap Thuaa Phuu)
แกงเผ็ดลูกทุ่งภาคใต้
The Art of Siamese Duck Curries - Theory and Practice (แกงเป็ด - ศิลปะ ทฤษฎี และ การปฏิบัติ)
crab curry
Crab and Spring Onion Coconut-Based Curry (แกงคั่วปูกับต้นหอม; Gaaeng Khuaa Bpuu Gap Dtohn Haawm)
minced-bird-style-fish-curry-mkhp
Minced-Bird Curry with Fish (ปลาช่อนแกงนก; Bplaa Chaawn Gaaeng Nohk)
สูตรทำแกงส้มมอญกระเจี๊ยบกุ้ง
แกงต้มกะทิเนื้อโคเค็ม อย่าง จีบ บุนนาค (พ.ศ. ๒๔๘๔)
Curry Paste Permeability
Thai Curries: The Professional Chef’s Guide
Thai Curries: The Professional Chef's Guide - แกงไทย
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Patterns – Decoding the Complexity of Siamese Curry Paste: A Multidimensional Exploration
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